Fermentation Quality of King Grass Silage Treated with Liquid or Dried Inoculant of Lactic Acid Bacteria

The aim of this study was to evaluate the nutritive value and fermentation characteristic of king grass silage treated with addition of liquid or dried lactic acid bacteria (LAB) inoculant. Experiment was arranged to a completely randomized design with four treatments and three replications. Four treatments as follows (A) king grass without LAB inoculant as the control; (B) king grass + 30 ml of liquid of epiphytic LAB inoculant/kg of fresh forage; (C) king grass + 30 g of freeze-dried powder of LAB inoculant/kg of fresh forage; (D) king grass + 30 g of centrifuged powder of LAB inoculant/kg of fresh forage. The liquid LAB inoculant was sprayed on the top of grass and then mannualy mixed by hand. The intial LAB concentration in all inoculants were 1.0 × 106 cfu/g. About 500 g of silage materials were ensiled into plastic silos and stored at room temperatures (approximately 28oC) for 30 days. Results showed that pH value, concentrations of lactic acid, N-amonia (NH3-N), butyric acid and total volatile fatty acids (VFA) as well as Fleigh Point were affected by treatment of LAB inoculant. Silage treated with liquid or dried of LAB inoculant had lower (

An improved lower bound for (1,<=2)-identifying codes in the king grid

We call a subset $C$ of vertices of a graph $G$ a $(1,\leq \ell)$-identifying code if for all subsets $X$ of vertices with size at most $\ell$, the sets $\{c\in C |\exists u \in X, d(u,c)\leq 1\}$ are distinct. The concept of identifying codes was introduced in 1998 by Karpovsky, Chakrabarty and Levitin. Identifying codes have been studied in various grids. In particular, it has been shown that there exists a $(1,\leq 2)$-identifying code in the king grid with density 3/7 and that there are no such identifying codes with density smaller than 5/12. Using a suitable frame and a discharging procedure, we improve the lower bound by showing that any $(1,\leq 2)$-identifying code of the king grid has density at least 47/111

From the 'cinematic' to the 'anime-ic': Issues of movement in anime

This is the author's accepted manuscript. The final published article is available from the link below.This article explores the way that movement is formally depicted in anime. Drawing on Thomas Lamarre's concepts of the `cinematic' and the `anime-ic', the article interrogates further the differences in movement and action in anime from traditional filmic form. While often considered in terms of `flatness', anime offers spectacle, character development and, ironically, depth through the very form of movement put to use in such texts.The article questions whether the modes of address at work in anime are unique to this form of animation.Taking into account how the terms `cinematic' and `anime-ic' can be understood (and by extension the cinematic and animatic apparatus), the article also begins to explore how viewers might identify with such images

Silage Quality of King Grass (Pennisetum purpureophoides) Treated with Epiphytic Lactic Acid Bacteria and Tannin of Acacia

The aim of this study was to evaluate the silage quality of king grass (Pennisetum purpureophoides) treated with addition of epiphytic lactic acid bacteria (LAB) prepared from fermented grass extract (FGE) or combined with tannin of acacia. Experiment was arranged to a completely randomized design with six treatments and three replications. Treatments were (A) king grass without additive as a control; (B) king grass + 3% (v/w) of FGE; (C) king grass + 3% (v/w) of FGE + 10 ml of acacia extract (50 g/100 ml); (D) king grass + 3% of FGE (v/w) + 10 ml of acacia extract (50 g/75 ml); (E) king grass + 3% of FGE (v/w) + 10 ml of acacia extract (50 g/50 ml), and (F) king grass + 3% of FGE (v/w) + 10 ml of acacia extract (50 g/25 ml). About 250 g of silage materials were ensiled in 400 ml bottle silos at room temperatures (approximately 28 °C) for 30 days. Variables measured were characteristics of FGE, fermentation characteristics and chemical composition of silage. Data were analyzed by analysis of variance and the significance differences among means were tested by the Duncan's multiple range test. Results showed that the number of lactic acid bacteria in FGE increased from 0.8 × 107 cfu/ml to 2.9 × 107 cfu/ml after 2 days anaerobic incubation. Concentration of lactic acid in silages with addition of FGE or combined with tannin of acacia (B, C, D, E, and F) were higher (P3-N decreased with increasing concentration of tannin. Butyric acid concentration decreased in silages B, C, D, E, and F as compared to that in silage A. Addition of FGE combined with tannin prepared from acacia leaf improved fermentation quality of king grass silage