Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats

The protective action against oxidative stress of red cabbage (Brassica oleracea) extract was investigated. Diabetes was induced in male Wistar rats using streptozotocin (60 mg/kg body weight). Throughout the experimental period (60 days), diabetic rats exhibited many symptoms including loss of body weight, hyperglycemia, polyuria, polydipsia, renal enlargement and renal dysfunction. Significant increase in malondialdehyde, a lipid peroxidation marker, was observed in diabetic kidney. This was accompanied by a significant increase in reduced glutathione and superoxide dismutase activity and a decrease in catalase activity and in the total antioxidant capacity of the kidneys. Daily oral ingestion (1 g/kg body weight) of B. oleracea extract for 60 days reversed the adverse effect of diabetes in rats. B. oleracea extract lowered blood glucose levels and restored renal function and body weight loss. In addition, B. oleracea extract attenuated the adverse effect of diabetes on malondialdehyde, glutathione and superoxide dismutase activity as well as catalase activity and total antioxidant capacity of diabetic kidneys. In conclusion, the antioxidant and antihyperglycemic properties of B. oleracea extract may offer a potential therapeutic source for the treatment of diabetes

Oviposition Responses of Female Mediterranean Fruit Flies (Diptera: Tephritidae) to Fruit Volatile Compounds

The Mediterranean fruit fly, Ceratitis capitata (Wiedemann), is one of the most important pests of fruits worldwide. In the present study, we investigated the ovipositional response of C. capitata females to 37 compounds of fruit volatiles from various chemical groups and the dose response to five of them. Red plastic hollow hemispheres (domes) were used as oviposition substrates in all tests. Twenty of the compounds tested increased female egg laying compared to control substrates that contain no chemicals. With 16 compounds, similar number of eggs was deposited in treated and in control oviposition substrates. One terpene ((±)-linalool) reduced egg laying indicating a deterrent ovipositional effect. Both the esters and aldehydes tested increased the ovipositional responses in C. capitata. Most of the monoterpene hydrocarbons increased oviposition, while oxygenated monoterpenes, sesquiterpenes hydrocarbons, and oxygenated sesquiterpenes had mostly neutral effect. Ethyl hexanoate and R-(+)-limonene increased oviposition in the majority of doses tested. Different doses of (-)-linalool elicited differential female ovipositional responses. In contrast, valencene and citral, regardless of dose did not affect female oviposition. Practical implications of these findings are discussed. © 2021 The Author(s). Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved

Chamomile and Anise Cultivation in Olive Agroforestry Systems

Agroforestry systems have been practiced for hundreds of years with multiple benefits both environmentally and economically in terms of productivity. Olive cultivation is widespread in the countries of the Mediterranean basin, including Greece. Agroforestry practices are common in olive groves, but little research has been conducted on the productivity of such systems, especially with medicinal–aromatic plants (MAPs) as understory crops. Natural populations of MAPs can be found in various ecosystems, while some of them are cultivated. The purpose of this research was to study the effects of fertilization and shading both on yield and chemical composition of essential oils derived from chamomile (Matricaria recutita L.) and anise (Pimpinella anisum L.), grown in olive silvoarable systems. Fertilization and shading increased the plant height of chamomile and delayed the flowering. In addition, fertilization increased the concentration of α-bisabolol oxide A and (Z)–spiroether, and reduced the α-bisabolone oxide A and hamazulen. Shade also reduced α-bisabolone oxide A and hamazulen but increased the α-bisabolol oxide B. In the case of anise, fertilization increased plant height, decreased the concentration of limonene, and increased the concentration of E-anethole. Shading reduced plant height. Intercropping of olive trees with chamomile and anise yielded essential oils rich in the substances defined by the commercial specifications

Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by <i>Lactobacillus paracasei</i> K5

A recently isolate from feta type cheese, potential probiotic strain Lactobacillus paracasei K5, was applied for pomegranate juice (Punica granutum L.) fermentation. Fermentations were carried out for 24 h followed by the storage of pomegranate juices at 4 &#176;C for 4 weeks. The parameters examined were a composition of volatile compounds, antioxidant activity, total phenolic content, and consumers&#8217; acceptance. The results were encouraging showing that lactic acid fermentation enhanced the composition of volatile compounds even at the fourth week of storage. Increased antioxidant activity (151.44 mg TE/100 mL at the second week) and total phenolics content (285 mg GAE/100 mL at the third week) were observed for all the storage times compared to the initial pomegranate beverage. The fermented pomegranate beverage received better scores for the last 3 weeks of cold storage compared to the non-fermented one. Likewise, L. paracasei K5 was proved to be suitable for the production of functional pomegranate beverages with enhanced aromatic characteristics and high nutritional value