Greenhouse gas emissions from piggery and biogas digesters in the Red River Delta of Vietnam

High demand for pork consumption in Vietnam has led to a shift of pig production systems from smallholder to industrial-scale farms, particularly in the Red River Delta. This production intensification also produces massive manure and urine quantities, leading to water, air, and soil pollution. The use of biogas plants has been seen as efficient to achieve in the same time a decrease in pollution, and a provision of biogas resources and bio-organic fertilizers. However, increasing pig head density has been causing great pressure on biogas digesters, as their size is not big enough for treatments anymore. Inappropriate utilization and management of biogas digesters can not only cause losses from pig wastes, but also contributes to increase greenhouse gas (GHG) emissions such as carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). This case study aims to identify the role and contributions of biogas digesters to better manage the sources of GHG emissions from pig wastes for different types of pig farms. Four provinces of the Red River Delta were selected to test the pig waste management efficiency of biogas digesters and measure GHG emissions from these systems. The findings show that CO2, CH4 and N2O emission rates from pig manure are at least twice as much what is allowed under the Vietnam national technical regulation on ambient air quality. However, the GHGs emission rate does not significantly differ between smallholder and industrial-scale farms in the four surveyed provinces. Sampling position (between inside piggeries and outside the outlet of biogas digesters) did not affect significantly GHG emissions rate. These results confirm that the pig waste management of biogas digesters for both smallholder and industrial-scale pig farms is not efficient and that efforts need to be invested to mitigate GHG emissions in pig production. Reducing pig density per piggery is highly recommended. The modification of biogas digester structure to separate solid pig manure and urine should also be considered. Otherwise, the application of other alternative aerobic or anaerobic digestion technologies should also be encouraged and promoted. Biogas digesters in pig production have a significant role to play in Vietnam government’s mitigation strategies, as well as from the perspective of biosafety and animal husbandry policies

Greenhouse gas emissions from piggery and biogas digesters in the north of Vietnam

Increases in pig farm densities have caused great pressures on waste management systems and produce massive manure and urine quantities in Vietnam. This study aimed to identify the role and contributions of biogas digesters to better manage the sources of greenhouse gas (GHG) emissions from pig wastes for different types of pig farms in the north of Vietnam. Four provinces, namely Thanh Hoa, Phu Tho, Thai Binh, Vinh Phuc, were identified. A total of 24 farms were purposively selected including 16 small-size farms and 8 larger-size farms. The findings showed that GHG emissions from small-size farms (154.8 t CO2-eq.yr-1) did not significantly differ from the amounts measured in larger-size farms (139.1 t CO2-eq.yr-1) in the four surveyed provinces. The sampling position did not significantly affect the GHG emission rates, with 173.9 t CO2-eq.yr-1 inside piggeries and 120.8 t CO2-eq.yr-1 outside the outlet of the biogas digesters (p-value=0.09). N2O emissions require further measurements at different farm sizes and sites. These results confirmed that the pig waste management of biogas digesters for both small-size and larger-size pig farms is not completely efficient and that efforts need to be invested in to mitigate GHG emissions in pig production. Reducing pig density per piggery is highly recommended. The application of other alternative aerobic or anaerobic digestion technologies like vermicompost, effective microorganisms, and composting should also be encouraged and promoted

Utilisation de biotechnologies nouvelles pour la production de solasodine chez Solanum laciniatum Ait

SIGLECNRS T 55657 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc

Side effects following first dose of COVID-19 vaccination in Ho Chi Minh City, Vietnam

Vaccines are strongly recommended globally as an effective measure to prevent serious illness from and spread of COVID-19. Concerns about safety following vaccination continue to be the most common reason that people do not accept the vaccine. This retrospective study was carried out on 4341 people who received the first dose of ChAdOx1 nCoV-19, BBIBP-CorV, or mRNA-1273 vaccine at Jio Health Clinic in Ho Chi Minh City, Vietnam. Post-injection side effects were either reported by participants or actively collected by health care staff by means of telemedicine. Local side effects were reported by 35.5% of all individuals, with pain being the most common symptom (33.3%). Systemic side effects were reported by 44.2% of individuals, with fever (25.3%) and fatigue (21.4%) being the most common. Age ≤60 years, female gender, and ChAdOx1 nCoV-19 were significant independent risk factors for both local and systemic side effects, while a history of allergy was significant as a risk factor for local side effects. A total of 43 individuals (1.0%) reported concerning symptoms of rare severe complications, which were addressed and treated by physicians via Jio Health app