6 research outputs found

    Economic impacts of cassava research and extension in Malawi and Zambia

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    This paper estimates the economic impacts of cassava research and extension in Malawi and Zambia over the period 1990-2008. The data come from sample household surveys, planting material production records, and a series of cassava improvement experiments conducted in the two countries. Past investments in cassava improvement have led to the development and release of a good number of high-yielding and cassava mosaic virus disease (CMD)-tolerant cassava varieties. The results show relatively higher adoption rates for the CMD-free local varieties compared to CMD-tolerant varieties that have been released in the two countries. The adoption of new varieties has been low and slow largely due to the fact that most of these varieties lacked the consumption attributes highly valued by farmers. The multiplication and distribution of CMD-free planting materials of the recommended local varieties led to greater adoption, but infection with CMD three to four years after adoption meant that the yield gains and economic benefits could not be sustained. Nevertheless, the multiplication and distribution of clean cassava planting materials generated a modest rate of return of 24%, which is actually consistent with an earlier rate of return estimate of 9 to 22% for cassava improvement in developing countries. Analysis of the ex ante impacts of current and future investments in cassava improvement shows that cassava improvement research that focuses on the development and dissemination of varieties with highly preferred consumption and industrial attributes would yield a greater rate of return of 40%

    Economic impacts of cassava improvement in Malawi and Zambia

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    This paper measures the economic impacts of IITA/SARRNET led cassava improvement research in Malawi and Zambia over the period 1990-2008. The data come from sample household surveys, expert opinion surveys, and a series of cassava improvement experiments conducted in the two countries. Past investments in cassava improvement have led to the development and release of a good number of high-yielding cassava varieties. The results show relatively higher adoption rates for the CMD-free local varieties compared to CMD-resistant modern varieties that have been released in the two countries. The adoption of new varieties has been low and slow largely due to the fact that most of these varieties lacked the consumption attributes highly valued by farmers. The multiplication and distribution of CMD-free planting materials of the recommended local varieties led to greater adoption, but infection with CMD three to four years after adoption meant that the yield gains and economic benefits could not be sustained. Nevertheless, the multiplication and distribution of clean cassava planting materials generated a modest rate of return of 18%, which is actually consistent with an earlier rate of return estimate of 9 to 22% for cassava improvement in developing countries. Analysis of the ex ante impacts of current and future investments in cassava improvement from 2009 to 2050 shows that cassava improvement research that focuses on the development and dissemination of varieties with highly preferred consumption and industrial attributes would yield a greater rate of return of 40%

    Estimating shadow price for symbiotic nitrogen and technical efficiency for legume-based conservation agriculture in Malawi

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    Determining the value of legumes as soil fertility amendments can be challenging, yet this information is required to guide public policy and to incentivise prescribed landmanagement practices such as conservation agriculture. We use a directional input distance function (DIDF) to estimate shadow prices for symbiotic nitrogen and the technical efficiency for mixed maize-legume production systems in Malawi. The shadow prices reflect the trade-off between fertiliser nitrogen and symbiotic nitrogen required to achieve a given quantity of output. Our results reveal considerable technical inefficiency in the production system. The estimated shadow prices vary across farms and are, on average, higher than the reference price for commercial nitrogen. The results suggest that it would be beneficial to redesign the current pricesupport programs that subsidise chemical fertilisers and indirectly crowd-out organic soil amendments such as legumes

    Journal of Development and Agricultural Economics

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    This paper estimates the economic impacts of cassava research and extension in Malawi and Zambia over the period 1990-2008. The data come from sample household surveys, planting material production records, and a series of cassava improvement experiments conducted in the two countries. Past investments in cassava improvement have led to the development and release of a good number of high-yielding and cassava mosaic virus disease (CMD)-tolerant cassava varieties. The results show relatively higher adoption rates for the CMD-free local varieties compared to CMD-tolerant varieties that have been released in the two countries. The adoption of new varieties has been low and slow largely due to the fact that most of these varieties lacked the consumption attributes highly valued by farmers. The multiplication and distribution of CMD-free planting materials of the recommended local varieties led to greater adoption, but infection with CMD three to four years after adoption meant that the yield gains and economic benefits could not be sustained. Nevertheless, the multiplication and distribution of clean cassava planting materials generated a modest rate of return of 24%, which is actually consistent with an earlier rate of return estimate of 9 to 22 % for cassava improvement in developing countries. Analysis of the ex ante impacts of current and future investments in cassava improvement shows that cassava improvement research that focuses on the development and dissemination of varieties with highly preferred consumption and industrial attributes would yield a greater rate of return of 40%

    Evaluation of nutritional properties of cassava-legumes snacks for domestic consumption—Consumer acceptance and willingness to pay in Zambia

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