4 research outputs found

    Introduction to Satellite Education on Quality Management

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    Education provides access to subject matter experts, interaction with career role models. It provides interaction with students in other schools, increases access to information instructional resources, offers opportunities for staff development/in-service training, and increase school community linkages. The rapid growth of satellite networks has generated interest by many state officials in statewide satellite networks. Rural areas are showing great interest in interactive satellite instruction as a way to resolve teacher shortages and meet rigorous graduation requirements. Televised classes permitting live teacher-student interaction via satellite communication systems, and regular telephone lines provide equity increasing quality of educational opportunity

    Fashion retailing – past, present and future

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    This issue of Textile Progress reviews the way that fashion retailing has developed as a result of the application of the World Wide Web and information and communications technology (ICT) by fashion-retail companies. The review therefore first considers how fashion retailing has evolved, analysing retail formats, global strategies, emerging and developing economies, and the factors that are threatening and driving growth in the fashion-retail market. The second part of the review considers the emergence of omni-channel retailing, analysing how retail has progressed and developed since the adoption of the Internet and how ICT initiatives such as mobile commerce (m-commerce), digital visualisation online, and in-store and self-service technologies have been proven to support the progression and expansion of fashion retailing. The paper concludes with recommendations on future research opportunities for gaining a better understanding of the impacts of ICT and omni-channel retailing, through which it may be possible to increase and develop knowledge and understanding of the way the sector is developing and provide fresh impetus to an already-innovative and competitive industr

    Importance of Green chemistry in oxidation and reduction

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    Volume 7 Issue 7 (July 201

    Pigeonpea as an important food source

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