Comparison of the antioxidant activity and total phenolic contents in some Stachys species

The methanolic extracts of the aerial parts of nine Stachys species: S. persica Gmel., S. fruticulosa M. B., S. laxa Boiss. & Buhse., S. inflata Benth., S. turcomanica Trautv., S. subaphylla Rech. F., S. setiferaC. A. Mey., S. byzantina C. Koch and S. trinervis Aitch. & Hemsl. were investigated for their antioxidant activity and total phenolic content using FRAP and Folin-Ciocalteu assays respectively. S. persica Gmel. and S. fruticulosa M. B. had the highest antioxidant activity (61.42 and 62.02 mmol FeII/100g) and total phenolic content (3294.96 and 4450.36 mg gallic acid/100 g) among these nine species. There was a direct correlation between total phenol and antioxidant activity (R2 = 0.9446, p 0.001) which indicates that polyphenols are the main antioxidants

Anti-Ulcerative Potential of Punica granatum L (Lythraceae) Hydroalcohol Fruit Peel Extract

Purpose: To evaluate the antiulcer activities of the methanol extract of pomegranate (Punica granatum L) fruit peel using 80 % ethanol-induced gastric ulcer model in rats.Methods: Male Wistar rats, 175 - 220 g, were fasted for 48 h, but had free access to water. They were randomly divided into nine experimental groups. Ulcer was induced in the rats with 80 % ethanol. The control group animals received the same treatment as those in the test groups except that the extract treatment was replaced by administration of appropriate volume of the dosing vehicle. Histaminereceptor type-2 (H2) blocker, cimetidine (100 mg/kg, i.p.) was used as the reference drug. Oral pretreatment with three different extract doses (25, 50 and 100 mg/kg) was for 15 days, thereafter, ulcer index (UI) and inhibition were calculated.Results: The extract, at 50 mg/kg, of black fruit peel extract produced significant (p < 0.05) protective effect in rats with a preventive index of 65.87 %. Other doses were significantly protective against ethanol-induced gastric ulcer in the rats. On the other hand, north white peel was not effective (50 mg/kg) showed an ulcer index of 49.52 ± 1.99. Histopathological examination of the stomach of the ulcerated animals treated with white peel (50 mg/kg) showed severe erosion of gastric mucosa, submucosal edema and neutrophil infiltration.Conclusion: The study shows indicates the antiulcer properties of the methanol extracts of north white peel, sour summer and black peel (25, 50, 100 mg/kg) of pomegranate. Their antiulcer activity is exerted, possibly, via its high antioxidant activity.Keywords: Anti-inflammatory, Pomegranate, Punica granatum, Peel extrac

The effect of green tea extract on oxidative stress and spatial learning in streptozotocin-diabetic rats

Diabetes mellitus is associated with distribution of cognitive functioning. Hyperglycemia induced oxidative stress has been proposed as a cause of memory complications of diabetes including cognitive impairment. The aim of this study was to examine total green tea extract (TGTE), a potent free radical scavenger against spatial impairment in Streptozotocin-diabetic rats. Eight weeks after diabetes induction, TGTE was administrated throught drinking water 3 mg/L. The learning and memory behavior was evaluated with Morris water maze task in male rats. Then, for estimation of oxidative stress parameters such as lipid peroxidation (LPO), total antioxidant capacity (FRAP) and total thiol groups in blood were measured. The total green tea extract showed improved cognitive impairment in diabetic groups but these changes weren�t significant. There was also significant increase FRAP level and total thiol groups in treated green tea groups vs. control. group. This study demonstrated the effectiveness of TGTE on spatial impairment and oxidative stress induced in diabetes mellitus. © 2017 by School of Pharmacy

Essential oil analysis and antibacterial activity of Ferula assa-foetida L. aerial parts from Neishabour mountains

Abstract Background and objectives: Ferula assa-foetida (asafoetida) is a native Iranian species which grows in different regions and climates in Iran. The plant is well known in Iranian Traditional Medicine as well as folk medicine for treatment of diseases. Several studies have been carried out on the essential oil of this species collected from different areas of Iran. This study is the first report about the essential oil of the plant collected from Neishabour mountains that is a potent area for growing this valuable plant species. Methods: Essential oil of the aerial part of Ferula assa-foetida which was collected from Neishabour, Iran, was analyzed by gas chromatography-mass spectroscopy (GC/MS). The minimum inhibitory concentrations of the essential oil was investigated against both Grampositive (Staphylococcus epidermidis, Staphylococcus aureus, Bacillus subtilis) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumonia) bacteria using microdilution method. Results: Twenty three components representing 97.06% of the total oil were identified. (E)-1-propenyl sec-butyl disulfide (53.77%), (Z)-1-propenyl sec-butyl disulfide (35.6%) and α-pinene (3.4%) were identified as major components. The MIC of the essential oil ranged from 12-24 mg/mL against all tested bacteria. Conclusion: The results indicated that among various compounds identified in the essential oil of F. assa-foetida L. from Neishabour mountains, disulphide compounds were the major constituents of the oil. In comparison to other reports of this plant around the country, disulphide compounds could be the reason of its moderate antibacterial effect

The effect of collection time on essential oil of Oliveria decumbens Vent.

Background and objectives: Oliveria decumbens belongs to Apiaceae family and is used in wide range of diseases such as gastrointestinal disorder. Several studies have shown that Oliveria decumbens essential oil possessed high amount of thymol and carvacrol but some other studies revealed that myristicin was one of the main components of the oil. The aim of the present study was investigation of the lunar phases effect on chemical composition and yield of the essential oil. Methods: Oliveria decumbens aerial parts were collected in three times based on the lunar phases (new moon, full moon and waning crescent) from the southwest of Iran. The essential oils of all three phases were obtained using hydrodistillation and analyzed by gas chromatography-mass spectrometry. Results: Our results showed that the plant was collected in the full moon phase indicated the highest yielded of the oil (4%), whereas the new moon showed the lowest yield (1.2%). Moreover, this investigation revealed that, the lunar phases significantly affected the main components of the oils. The full moon essential oil had high proportions of thymol and carvacrol (totally: 75.09%) and waning crescent volatile oil showed the lowest proportion (56.92%). It is noticeable that myristicin was in the highest amounts in waning crescent (15.32%) while being the lowest in the new moon phase (2.01%). Conclusion: According to the results, difference of the three essential oils may be due to the difference of the lunar phases. Complementary studies on the plant essential oil in the lunar phases are in progress