Characterization and categorization of Indian mustard genotypes for agro-morphological traits

A total of sixty genotypes and germplasm lines were evaluated and characterized for 14 quantitative and 8 qualitative traits in Brassica juncea. Observations were recorded on the basis of scores given in the DUS descriptor. Majority of accessions were very late in maturity and medium in flowering. No variability was observed for leaf length and leaf width. On the basis of branches, most of the genotypes were classified under intermediate category. Long main shoot length (31), medium number of siliquae on main shoot (46), medium density on main shoot (52), short siliqua length (51), very tall plant height (38), few numbers of seeds per siliqua (33), medium 1000-seed weight (38), medium seed yield per plant (32) and low oil content (40) were observed in most of the genotypes. For qualitative traits, most of the genotype showed dark green leaf color, sparse hairs, dentation of leaf margin lyrate type, open leaf growth habit, yellow petal color, semi-appressedsiliqua angle with main shoot and intermediate siliqua surface texture. Wide (Yellow, Dull grey, Reddish brown, Brown and Black) diversity has been observed for seed color

Breeding for Biofortification Traits in Rice: Means to Eradicate Hidden Hunger

Rice (Oryza sativa L.) supplies nourishment to about half of the population of the world’s inhabitants. Of them, more than 2 billion people suffer from ‘hidden hunger’ in which they are unable to meet the recommended nutrients or micronutrients from their daily dietary intake. Biofortification refers to developing micronutrient-rich diet foods using traditional breeding methods and modern biotechnology, a promising approach to nutrition enrichment as part of an integrated strategy for food systems. To improve the profile of rice grain for the biofortification-related traits, understanding the genetics of important biofortification traits is required. Moreover, these attributes are quantitative in nature and are influenced by several genes and environmental variables. In the course of past decades, several endeavours such as finding the important quantitative trait loci (QTLs) for improving the nutrient profile of rice seeds were successfully undertaken. In this review, we have presented the information regarding the QTLs identified for the biofortification traits in the rice

Fatness Predicts Cardiovascular Disease Risk Factor Profile Better than Fitness in Healthy Men A Discriminant Analysis Approach

Fitness is healthy and can help to reduce, but not eliminate, the negative effects of obesity. As a result,identifying variables for categorizing individuals into high-risk or low-risk groups is critical.The study’s goalwasto determine the relationship between fitness, fatness, and cardiovascular disease risk factors as well as to construct a discriminant model for categorizing individuals as high-risk or low-risk. A total of 120 in-service healthy armed forces personnel aged 25 to 49 years were randomly selected as subjects for this study and were measured for the selected fitness and fatness variables, namely cardio respiratory endurance, muscular endurance, muscular leg and back strength, flexibility, weight, waist circumference, hip circumference, waist-hip ratio, body mass index, waist to height ratio, and fat percentage. The findings revealed that fitness variables contribute little to CVD risk factors than specific fatness characteristics, which appear to play a larger role.Based on selected fitness and fatness indicators, a discriminant model was developed to classify subjects into high and low cardiovascular disease risk groups. The group centroid was found to be 0.829. The model validity was determined to be 80.6 per cent based on the classification matrix. Finally, the findings of the study suggest that age and waist circumference play an important role in distinguishing individuals with high and low CVD ris

Adaptability and AMMI biplot analysis for yield and agronomical traits in scented rice genotypes under diverse production environments

The crucial aspect of the identification of the genotypes adaptable to different production environments (systems) for the thirty-six popular scented rice varieties was countered via adaptability and AMMI biplot analysis. The varieties were evaluated for several agronomical traits (twelve) under four production environments namely, direct-seeded rice (DSR), the system of rice intensification (SRI), chemical-free cultivation (CFC) and transplanted rice (TPR). Among different production environments, SRI was found on the top followed by TPR, CFC and DSR. Genotype × environment interactions were significant for all of the traits. Based on the AMMI biplot technique, Pusa Sugandh 3, HKR -11-509 and Pusa Sugandh 5 were found suitable for grain yield per plant and general adaptation to all the environments

Insights into Physiological, Biochemical and Molecular Responses in Wheat under Salt Stress

Globally, wheat is a major staple food crop that provides 20% of food calories for 30% of the human population. Wheat growth and production are significantly affected by salt stress at various stages and adversely affect germination, vegetative growth, stomatal conductance, photosynthesis, reproductive behavior, protein synthesis, enzymatic activity and finally hampered grain yield. Maintenance of low Na+/K+ ratio, antioxidants and hormonal regulation, and accumulation of compatible osmolytes such as glycine betaine, proline and trehalose help the wheat genotypes to mitigate the negative effects of salt stress. Recent studies have reported various mechanisms at the physiological, biochemical and molecular levels to adapt the salinity stress in various ecologies. Salt tolerant genotypes can be developed by conventional breeding approaches and through biotechnological approaches. This chapter reviews the updates on mechanisms and recent approaches to structure the salt-tolerant and high-yielding genotypes

Soil Metagenomics: Prospects and Challenges

The better strategies to examine RNA or DNA from soil allow us to understand the microbial diversity and features in the soil, which are challenging to identify by typical culture techniques. In this direction, the literature on soil metagenomics and its usefulness is ever-increasing and so as its implementation experiences. Omics techniques are going to assist the metagenomics in achieving agricultural sustainability. In doing so, essential understanding on the reference soil would serve to help upcoming soil survey initiatives, lessening bias and raising objectivity. Although the interpretation of limited details has influenced microbial ecologists, the scope of methodological bias remains unfamiliar. A detailed catalog of functional genes and soil microorganisms does not yet exist for any soil. Overall, this chapter provides thoughts related to the soil metagenomics, its importance, and conventional methods of analysis, along with prospects and challenges of soil metagenomics

Genotype and environment interaction analysis for quality traits in Basmati rice

905-911A total of 36 rice genotypes including traditional varieties, evolved varieties and some advanced materials were tested for physical and biochemical quality parameters. Experiments were conducted at two locations with four resource-saving environments and two consecutive years in a randomised block designs. Multi-environmental data was analysed using additive main effect and multiplicative interaction (AMMI) and genotype and genotype × environment (GGE) interaction model for quality parameters. Genotype × environment interactions (GEI) were noticed significant for all the studied parameters excluding alkali spreading value, grain breadth before and after cooking and grain length after cooing. Hulling, milling & head rice recovery were observed maximum in transplanted and system of rice intensification production system. Among production systems, SRI recorded a high mean value for all the traits followed by transplanted rice, chemical free cultivation and direct seeded rice. Improved Pusa Basmati 1, Pusa Basmati 1121, Pusa 1884-3-9-175 and SJR-70-3-2 were observed as stable genotypes across the environment coupled with the high mean for amylose content

Not Available

Not AvailableTwenty four Okra genotypes were evaluated for marketable fruit yield and its related traits for genotype environment interaction during 2015-16 and 2016-17. The genotypes were exposed to alkaline environment with a pH range of 8.0±0.2, 8.5±0.2, 9.0±0.2 and 9.5±0.2. A significant level of deviation in expression of different traits was observed in all the genotypes with increasing pH. Based on Additive Main Effects and Multiplicative Interaction (AMMI), Genotype and Genotype Environment Interaction (GGE) biplot, Wrick’s ecovalence (Wi2 ), AMMI Stability Value (ASV) and Yield Stability Index (YSi) stable genotypes with high fruit yield were identified over the eight environments. The combined AMMI analysis of variance indicated that genotype main effect, environment and genotype-by-environment interaction effects showed variation of 19.83%, 63.07% and 17.10%, respectively for fruit yield. On the basis of different stability measures, VRO-112, VRO-110, Kashi Kranti, VROB 178, AE-70 and VRO-108 were differentiated as high yielding and stable genotypes over the tested environments. This study will be helpful for selecting alkali tolerant okra parents for further breeding programme and recommending the suitable genotypes for alkalinity prone area.Not Availabl

Not Available

Not AvailableProduction of many crops, including onion, under salinity is lagging due to limited information on the physiological, biochemical and molecular mechanisms of salt stress tolerance in plants. Hence, the present study was conducted to identify salt-tolerant onion genotypes based on physiological and biochemical mechanisms associated with their differential responses. Thirty-six accessions were evaluated under control and salt stress conditions, and based on growth and bulb yield. Results revealed that plant height (6.07%), number of leaves per plant (3.07%), bulb diameter (11.38%), bulb yield per plant (31.24%), and total soluble solids (8.34%) were reduced significantly compared to control. Based on percent bulb yield reduction, seven varieties were classified as salt tolerant (with 40% yield reduction) and the remaining as moderately tolerant (with 20 to 40% yield reduction). Finally, seven salt-tolerant and seven saltsensitive accessions were selected for detailed study of their physiological and biochemical traits and their differential responses under salinity. High relative water content (RWC), membrane stability index (MSI), proline content (PRO), and better antioxidants such as super oxide dismutase (SOD), peroxidase (POX), catalase (CAT), and ascorbate peroxidase (APX) were observed in tolerant accessions, viz. POS35, NHRDF Red (L-28), GWO 1, POS36, NHRDF Red-4 (L-744), POS37, and POS38. Conversely, increased malondialdehyde (MDA) and hydrogen peroxide (H2O2) content, reduced activity of antioxidants, more membrane injury, and high Na+/K+ ratio were observed in sensitive accessions, viz. ALR, GJWO 3, Kalyanpur Red Round, NHRDF Red-3 (L-652), Agrifound White, and NHRDF (L-920). Stepwise regression analysis identified bulb diameter, plant height, APX, stomatal conductance (gS), POX, CAT, MDA, MSI, and bulb Na+/K+ ratio as predictor traits accounting for maximum variation in bulb yield under salinity. The identified seven salt-tolerant varieties can be used in future onion breeding programs for developing tolerant genotypes for salt-prone areas.Not Availabl

A clinico radiological study of penetrating trauma abdomen with special reference to fire arm injury abdomen

Introduction: Abdominal trauma (blunt or penetrating) constitute 5- 10% of total case of poly trauma admitted in a large hospital. Its mortality and morbidity is next to head injury .In urban countries penetrating wounds are one of the most common surgical emergency. The causes of wound may be due to knife, bullets, instruments and explosion fragments. Materials and Methods: The present study was done in all patients of 'penetrating trauma abdomen" admitted to the Nehru hospital, B.R.D. Medical College, Gorakhpur from May 2009 to June2010.This study includes only patients having peritoneal breach. Medico legal charting and necessary resuscitative measure done according to need for serious patients. Some necessary investigations were done in all patients these are routine blood and urine examination, blood sugar, serum urea, serum creatinine and serum electrolyte, plain x-ray chest PA view x-ray abdomen A Perfect position, peritoneal taping, USG abdomen if needed. Results: In our study most common visceral injury due to penetrating trauma abdomen was small bowel (69.3%), colon (09.9%), mesenteric tear (09.9%), stomach (06.6%), vascular injury (03.3%) and liver injury in (03.3%). The hospital stay from the time of admission to the discharge of the patients. Majority of patients (62.7 %) had total hospital stay of 07-13 days. The mortality of patients of penetrating trauma abdomen manage operatively. Mortality rate is 00.00%. Conclusion: The incidence of penetrating abdominal injury was 30 cases of total cases admitted in surgical ward. The maximum patients were as a victim of penetrating abdominal injury of in between 21 to 30 years of age in which males are affected more commonly (29). Male predominated to the females. Male and female ratio was 3:1. Gunshot injury counted for maximum number of case (14) {46.66%} and knife was observed to be used most commonly