325 research outputs found

    7-Chloro-1,2-dihydro­furo[2,3-c]isoquinolin-5-amine

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    In the title compound, C11H9ClN2O, the fused-ring system is essentially planar, with a maximum deviation of 0.0323 (16) Å. In the crystal, mol­ecules are connected by N—H⋯O hydrogen bonds forming a zigzag chain along the c axis. Mol­ecules are further stacked along the a axis through weak π–π inter­actions, the shortest distance between ring centroids being 3.6476 (8) Å

    Notes on sphere-based universal extra dimensions

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    Hideto Dohi, Takuya Kakuda, Kenji Nishiwaki, Kin-ya Oda, Naoya Okuda. Notes on sphere-based universal extra dimensions. https://arxiv.org/abs/1406.1954

    Heavy Higgs at Tevatron and LHC in Universal Extra Dimension Models

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    Universal Extra Dimension (UED) models tend to favor a distinctively heavier Higgs mass than in the Standard Model (SM) and its supersymmetric extensions when the Kaluza-Klein (KK) scale is not much higher than the electroweak one, which we call the weak scale UED, in order to cancel the KK top contributions to the T-parameter. Such a heavy Higgs, whose production through the gluon fusion process is enhanced by the KK top loops, is fairly model independent prediction of the weak scale UED models regardless of the brane-localized mass structure at the ultraviolet cutoff scale. We study its cleanest possible signature, the Higgs decay into a Z boson pair and subsequently into four electrons and/or muons, in which all the four-momenta of the final states can be measured and both the Z boson masses can be checked. We show that the weak scale UED model may account for the 2sigma excess of this event at ATLAS at the ZZ pair invariant mass around 250GeV, at which scale SM background is sufficiently small and the SM Higgs predicts too few events. We have also studied the Higgs mass 500GeV (and also 700GeV with \sqrt{s}=14TeV) and have found that we can observe significant resonance with the integrated luminosity 10fb^{-1} for six dimensional UED models.Comment: (v1) 36 pages, 9 figures, 6 tables; (v2) Accepted for publication in Phys. Rev. D, factor 2 error in (93) corrected, comments and references added, figures redrawn; (v3) Minor changes including typo corrections in eq.(15), final version appearing in PR

    Higgs at ILC in Universal Extra Dimensions in Light of Recent LHC Data

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    We present bounds on all the known universal extra dimension models from the latest Higgs search data at the Large Hadron Collider, taking into account the Kaluza-Klein (KK) loop effects on the dominant gluon-fusion production and on the diphoton/digluon decay. The lower bound on the KK scale is from 500GeV to 1TeV depending on the model. We find that the Higgs production cross section with subsequent diphoton decay can be enhanced by a factor 1.5 within this experimental bound, with little dependence on the Higgs mass in between 115GeV and 130GeV. We also show that in such a case the Higgs decay branching ratio into a diphoton final state can be suppressed by a factor 80%, which is marginally observable at a high energy/luminosity option at the International Linear Collider. The Higgs production cross section at a photon-photon collider can also be suppressed by a similar factor 90%, being well within the expected experimental reach.Takuya Kakuda, Kenji Nishiwaki, Kin-ya Oda, Naoya Okuda, Ryoutaro Watanabe. Higgs at ILC in Universal Extra Dimensions in Light of Recent LHC Data. https://arxiv.org/abs/1202.6231

    Molecular dynamics simulations on interaction between dislocation and Y2O3 nanocluster in FE

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    For a new insight on the mechanical properties of oxide dispersion strengthened (ODS) steels from atomistic viewpoints, we have implemented molecular dynamics simulations on the interaction between Y2O3 nanocluster and dislocation in bcc Fe. There is so far no all-round interatomic potential function that can represent all the bonding state, i.e. metal, ion and covalent systems, so that we have adopted rough approximation. That is, each atom in Y2O3 is not discriminated but treated as “monatomic” pseudo-atom; and its motion is represented with the simple pairwise potential function as same as Johnson potential for Fe. The potential parameters are fitted to the energy change in the hcp infinite crystal, by using the ab-initio density functional theory(DFT) calculation for explicitly discriminated Y and O. We have set edge/screw dislocation in the centre of periodic slab cell, and approached it to the “YO” monatomic nano-cluster coherently precipitated in bcc-Fe matrix. The dislocation behavior is discussed by changing the size and periodic distance of the nano-cluster. Among the many useful results, we have obtained a conclusion that the edge dislocation is strongly trapped by YO sphere larger than the diameter of d =0 .9nm, while the screw dislocation shows various behavior, e.g. it cuts through the precipiate without remarkable resistance if the dislocation line tension is high, or it changes the slip plane leaving jogs at the position anterior to the precipiate with loose line tensio

    Combination of Real-Value Smell and Metaphor Expression Aids Yeast Detection

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    Background: Smell provides important information about the quality of food and drink. Most well-known for their expertise in wine tasting, sommeliers sniff out the aroma of wine and describe them using beautiful metaphors. In contrast, electronic noses, devices that mimic our olfactory recognition system, also detect smells using their sensors but describe them using electronic signals. These devices have been used to judge the freshness of food or detect the presence of pathogenic microorganisms. However, unlike information from gas chromatography, it is difficult to compare odour information collected by these devices because they are made for smelling specific smells and their data are relative intensities. Methodology: Here, we demonstrate the use of an absolute-value description method using known smell metaphors, and early detection of yeast using the method. Conclusions: This technique may help distinguishing microbial-contamination of food products earlier, or improvement o
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