28 research outputs found

    Speech Enhancement for Virtual Meetings on Cellular Networks

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    We study speech enhancement using deep learning (DL) for virtual meetings on cellular devices, where transmitted speech has background noise and transmission loss that affects speech quality. Since the Deep Noise Suppression (DNS) Challenge dataset does not contain practical disturbance, we collect a transmitted DNS (t-DNS) dataset using Zoom Meetings over T-Mobile network. We select two baseline models: Demucs and FullSubNet. The Demucs is an end-to-end model that takes time-domain inputs and outputs time-domain denoised speech, and the FullSubNet takes time-frequency-domain inputs and outputs the energy ratio of the target speech in the inputs. The goal of this project is to enhance the speech transmitted over the cellular networks using deep learning models

    Ethnic dissimilarity predicts belonging motive frustration and reduced organizational attachment

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    Some empirical studies show negative consequences of being demographically different from one’s group, but the underlying psychological mechanisms are not well understood. To address this gap, we investigated the role of the belonging and distinctiveness motives in individuals’ experiences of being ethnically dissimilar from their group. We propose that ethnic dissimilarity satisfies group members’ need for distinctiveness whereas it frustrates members’ need for belonging, and this frustration reduces their organizational attachment. An experimental study showed that ethnic dissimilarity led to heightened arousal of the belonging motive, indicating that this motive was frustrated. In a naturalistic study of real-life student groups, ethnic dissimilarity was associated with frustrated belonging, which in turn was associated with reduced organizational attachment. This paper contributes to the literature on demographic dissimilarity in groups by closely examining the effect of demographic dissimilarity on group members’ fundamental motives and reactions to group membership

    Impact of the WHO “best buys” for alcohol policy on consumption and health in the Baltic countries and Poland 2000–2020

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    Funding Information: Funding: Research reported in this publication was in part supported by the (U.S.) National Institute on Alcohol Abuse and Alcoholism (NIAAA) of the National Institutes of Health (NIH), grant number 1R01AA028224 . This research was conducted as part of the project ‘Evaluation of the impact of alcohol control policies on morbidity and mortality in Lithuania and other Baltic states’ and we would like to thank the whole team for their input to wider discussions in generating the research reported in this paper. Content is the responsibility of the authors and does not reflect official positions of the NIAAA or the NIH. Publisher Copyright: © 2023Alcohol use is a major risk factor for burden of disease. This narrative review aims to document the effects of major alcohol control policies, in particular taxation increases and availability restrictions in the three Baltic countries (Estonia, Latvia, and Lithuania) between 2000 and 2020. These measures have been successful in curbing alcohol sales, in general without increasing consumption of alcoholic beverages from unrecorded sources; although for more recent changes this may have been partly due to the COVID-19 pandemic. Moreover, findings from time-series analyses suggest improved health, measured as reductions in all-cause and alcohol-attributable mortality, as well as narrowing absolute mortality inequalities between lower and higher educated groups. For most outcomes, there were sex differences observed, with alcohol control policies more strongly affecting males. In contrast to this successful path, alcohol control policies were mostly dismantled in the neighbouring country of Poland, resulting in a rising death toll due to liver cirrhosis and other alcohol-attributable deaths. The natural experiment in this region of high-income European countries with high consumption levels highlights the importance of effective alcohol control policies for improving population health.Peer reviewe

    Friends or foes? Stereotyping and competitive interaction within minority duos

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    This dissertation investigates under what conditions demographic minority members in a work group develop competitive interactions with one another. Departing from the extant research's focus on minority-majority interactions, I examine interactions between minorities, by focusing on female duos, or two women working in a work group with more than two men. My central proposition is that when a focal female is stereotyped based on gender, the focal female develops a competitive orientation and engages in unfavorable behaviors toward the other female. I propose that this competitive interaction represents the focal female's strategy to enhance her status level over the same-category female member. From both experimental and MBA survey studies, I find that when a focal female is stereotyped, either by male members or by herself, she heightens competitive orientation toward the other female (Studies 1 and 2; Field Study Phases 2 and 3). Consequently, the competitive orientation resulting from stereotyping leads to the focal female's inhibition of friendship (Field Study Phase 2) and social undermining toward the other female (Field Study Phase 3). Although stereotyping heightens the focal female's competitive orientation toward her male members as well (Studies 1 and 2; Field Study Phases 2 and 3), the competitive orientation toward the male members does not lead to the focal female's inhibition of friendship and social undermining toward the male members (Field Study Phases 2 and 3). The main contributions of this research are 1) providing a systematic theoretical and empirical examination of minority interactions within groups, 2) identifying a condition - i.e., stereotyping - that provokes competitive minority interactions, and 3) demonstrating an underexamined social consequences of stereotyping - i.e., competitive attitudes and behaviors toward ingroup members. This research highlights that minority interactions can significantly impact minorities' experiences within work groups. Ultimately, this dissertation enhances our understanding of microdynamics within demographically diverse work groups

    Does self‐verifying behavior in job interviews help secure job offers, even if it reveals negative information about the self?

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    Although research demonstrates that self‐verification striving can have positive outcomes in the hiring process, it remains unclear how this drive to present oneself authentically manifests in candidates’ behavior during job interviews. We examine whether self‐verifying behavior, including revelation of negative information about the self, is related to success in job interviews. Study 1 showed that self‐verification striving among 112 MBA students predicted their self‐verifying behavior during mock job interviews, which in turn led to success in converting interviews into actual offers 6 months later. Using a sample of 102 recent job seekers, Study 2 showed that self‐verification striving was associated with the extent to which candidates disclosed negative information about themselves during real job interviews, ultimately predicting their interview success

    An Interactive Service Recovery Framework Combining Demand and Supply Approaches

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    The ability of a business to engage in service recovery should not be restricted by the type of business model or its pre-dominant service delivery methods. Using a mixed method approach, this research presents a unique addition to business logic literature in a foodservice operation. Qualitative interviews demonstrate how customers perceive the business logic of foodservice when assessing the linkages between various service recovery touchpoints. Results of a quantitative experiment demonstrate that service providers’ facilitation can yield a considerable range of emotional and physical inputs depending on the corresponding business logic. Additionally, the voluntary customer role in facilitation supports the ability of the foodservice operation to deliver satisfactory service recovery. The boundary conditions of customer-brand identification and complaining effort also contribute as major sources of innovative service recovery. Supporting the research framework, implications were identified for foodservice operators in co-creating value with their customers during service recovery
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