A decision support system for tomato growers based on plant responses and energy consumption

The importance of plant water status for a good production and quality of tomato fruits (Solanum lycopersicum L.) has been emphasized by many authors. Currently, different new energy-saving technologies and growing strategies are under investigation to cope with the increasing fossil fuel prices. However, these technologies and growing strategies typically alter the greenhouse climate, thereby affecting the plants' response. Hence, the question arises how to adapt the microclimate to reduce the energy consumption of greenhouse tomato cultivation without compromising fruit yield or quality. Nowadays, the use of plant-based methods to steer the climate is of high interest and it was demonstrated that monitoring of stem diameter variations and fruit growth provides crucial information on both the plant water and carbon status. However, interpretation of these data is not straightforward and, hence, mechanistic modelling is necessary for an unambiguous interpretation of the dynamic plant response. During a 4-year research period, we investigated the response of different plant processes of tomato to dynamic microclimatic greenhouse conditions. The final aim was to develop a decision support system that helps growers to find an optimal balance between energy consumption, plant response and fruit yield. To this end, an integrated plant model, including stem, leaves, roots and fruits, was developed in which the various plant processes are mechanistically described. The plant model was calibrated and extensively validated on datasets collected throughout the different growing seasons in different research facilities in Flanders. This plant model was finally integrated into an existing greenhouse climate model and validated with data from the greenhouse climate and energy consumption. After validation, this integrated model was used to run scenarios on growing strategies and their impact on energy consumption, plant photosynthesis and fruit growth

Response of BVOC emissions from Fraxinus excelsior to biotic stress

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Effect of stem age on the response of stem diameter variations to plant water status in tomato

Plant water status plays a major role in glasshouse cultivation of tomato (Solanum lycopersicum L.). New climate control technologies alter the glasshouse climate and make it less dependent on solar radiation. However, irrigation strategies are still often based on solar radiation sums. In order to maintain a good plant water status, it is interesting to use plant-based methods such as monitoring sap flow (F) or stem diameter variations (SDV). Though SDV give important information about plant water status, an unambiguous interpretation might be difficult because other factors such as stem age, fruit load and sugar content of the stem also affect SDV. In this study, an analysis of the effect of stem age on the response of SDV to water status was performed by calibration of a mechanistic flow and storage model. This allowed us to determine how parameter values changed across the growing season. Tissue extensibility decreased over the growing season resulting in a lower growth rate potential, whereas daily cycles of shrinking and swelling of the stem became more pronounced towards the end of the growing season. Parameters were then adapted to time-dependent variables and implemented in the model, allowing long term simulation and interpretation of SDV. Sensitivity analysis showed that model predictions were very sensitive to initial sucrose content of the phloem tissue and the parameters related to plastic growth

Factors Leading to Adolescent Drug Abuse in Winooski

Introduction. This study collaborated with the Winooski Coalition for a Safe and Peaceful Community (WCSPC) in order to identify underlying risk factors for initiating drug use in adolescents, ages 13-18 in Winooski, Vermont by implementing focus groups with community stakeholders and agencies.https://scholarworks.uvm.edu/comphp_gallery/1198/thumbnail.jp

Respiratory CO2 combined with a blend of volatiles emitted by endophytic Serendipita strains strongly stimulate growth of Arabidopsis implicating auxin and cytokinin signaling

Rhizospheric microorganisms can alter plant physiology and morphology in many different ways including through the emission of volatile organic compounds (VOCs). Here we demonstrate that VOCs from beneficial root endophytic Serendipita spp. are able to improve the performance of in vitro grown Arabidopsis seedlings, with an up to 9.3-fold increase in plant biomass. Additional changes in VOC-exposed plants comprised petiole elongation, epidermal cell and leaf area expansion, extension of the lateral root system, enhanced maximum quantum efficiency of photosystem II (Fv/Fm), and accumulation of high levels of anthocyanin. Notwithstanding that the magnitude of the effects was highly dependent on the test system and cultivation medium, the volatile blends of each of the examined strains, including the references S. indica and S. williamsii, exhibited comparable plant growth-promoting activities. By combining different approaches, we provide strong evidence that not only fungal respiratory CO2 accumulating in the headspace, but also other volatile compounds contribute to the observed plant responses. Volatile profiling identified methyl benzoate as the most abundant fungal VOC, released especially by Serendipita cultures that elicit plant growth promotion. However, under our experimental conditions, application of methyl benzoate as a sole volatile did not affect plant performance, suggesting that other compounds are involved or that the mixture of VOCs, rather than single molecules, accounts for the strong plant responses. Using Arabidopsis mutant and reporter lines in some of the major plant hormone signal transduction pathways further revealed the involvement of auxin and cytokinin signaling in Serendipita VOC-induced plant growth modulation. Although we are still far from translating the current knowledge into the implementation of Serendipita VOCs as biofertilizers and phytostimulants, volatile production is a novel mechanism by which sebacinoid fungi can trigger and control biological processes in plants, which might offer opportunities to address agricultural and environmental problems in the future