366 research outputs found

    Nonlinear elasticity of stiff biopolymers connected by flexible linkers

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    Networks of the biopolymer actin, cross-linked by the compliant protein filamin, form soft gels. They can, however, withstand large shear stresses due to their pronounced nonlinear elastic behavior. The nonlinear elasticity can be controlled by varying the number of cross-links per actin filament. We propose and test a model of rigid filaments decorated by multiple flexible linkers that is in quantitative agreement with experiment. This allows us to estimate loads on individual cross-links, which we find to be less than 10 pN. © 2009 The American Physical Society

    Microscale Flow Visualization of Nucleate Boiling in Small Channels: Mechanisms Influencing Heat Transfer

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    This paper describes the use of a new test apparatus employing flow visualization via ultra-high-speed video and microscope optics to study microscale nucleate boiling in a small, rectangular, heated channel. The results presented are for water. Because of confinement effects produced by the channel cross section being of the same nominal size as the individual vapor bubbles nucleating at discrete wall sites, flow regimes and heat transfer mechanisms that occur in small channels are shown to be considerably different than those in large channels. Flow visualization data are presented depicting discrete bubble/bubble and bubble/wall interactions for moderate and high heat flux. Quantitative data are also presented on nucleate bubble growth behavior for a single nucleation site in the form of growth rates, bubble sizes, and frequency of generation in the presence and absence of a thin wall liquid layer. Mechanistic boiling behavior and trends are observed which support the use of this type of research as a powerful means to gain fundamental insights into why, under some conditions, nucleate boiling heat transfer coefficients are considerably larger in small channels than in large channels

    Use and abuse of dietary supplements for adolescents — Results of a survey among Hungarian recreational athletes

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    Consumption of dietary supplements (DS) has been showing a persistent, rapidly growing tendency all over the world. A new branch has been created on the borderline of food and pharmaceutical industries. It is a general tendency that the policy and regulation towards the products of this branch are lagging far behind the practice. This is an especially important problem with adolescents. To work out an efficient regulatory framework, we have to have an adequate picture on consumer behaviour and attitudes towards these products. Based on literature analysis of two focus group interviews, we have developed a motivational model on usage of DS, which has been tasted during a direct-question survey involving more than 500 respondents. Our results have proven that the consumption of DS is proliferated among young recreational athletes. One quarter of them consumes proteins, one tenth L-carnitine at least 2–3 times a week. The most important motivational factor is the improvement of sport performance. The level of confidence in these products is considerably influenced by peers and trainers. The propensity to underestimate the potentially adverse consequences of these products is high
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