Diretrizes para escolha de um Sistema de Gerenciamento de Conteúdos.

O objetivo deste documento é apresentar as diretrizes básicas para escolha de um CMS tomando por base a experiência adquirida com o desenvolvimento do Agritempo.bitstream/CNPTIA/10192/1/comtec53.pdfAcesso em: 28 maio 2008

The grip dispute (kumi-kata ) in judo: A scoping review

In judo combat, the grip (kumi-kata) helps to control and to dominate the opponent, and per the current rules is a prerequisite to executing a throwing technique. In this scoping review, articles and reviews published in scientific journals in English were searched in Web of Science, Scopus, PubMed and SPORTDiscus databases from inception until December 2020. The studies were classified into technical-tactical or time-motion analyses, grip or grip attempts, grip locations on uke´s (athlete receiving the attack) judogi (judo uniform) or hands that performed the grips, and one or two hands holding. Articles evaluating the physical and physiological capacities of grip dispute were excluded. From 286 articles identified, 41 were included in the final selection. Two reviewers screened the records independently for eligibility. One reviewer extracted all data and the other reviewed the data for accuracy. The main results showed that: i) more experienced athletes hold the judogi for less time before attacking and focus their vision on the face and collar; ii) male athletes, especially heavy ones, hold longer in the judogi and use more defensive grips (collar and collar); iii) the most used grip was collar and sleeve; iv) the most used position was kenka-yotsu (opposite sides). The result of this scoping review may assist coaches and athletes to develop training strategies according to the athletes’ technical-tactical objectives, as well as future investigations that can be conducted related to grip dispute in judo

Guideline-based Treatment of Glucocorticoid-induced Osteoporosis in Patients with Rheumatoid Arthritis: A Retrospective Study with the AORA Registry

Glucocorticoid-induced osteoporosis (GIOP) is one of the side effects associated with glucocorticoid (GC) therapy. In 2014, the Japanese Society for Bone and Mineral Research (JSBMR) provided new guidelines for the management and treatment of GIOP. The aim of the present study was to clarify the prevalence of patients with rheumatoid arthritis (RA) requiring treatment according to the new guidelines and to identify risk factors associated with lack of treatment in these patients. Patients in the 2018 Akita Orthopedic group on Rheumatoid Arthritis (AORA) database were enrolled. Of 2,234 patients with RA in the database, 683 (30.6%) met the 2014 JSBMR guideline treatment criteria, and 480 (70.3%) had been treated. The untreated group included a larger number of males, younger patients, and patients treated in clinics rather than hospital (p<0.001, p=0.015, and p<0.001, respectively). Multivariate analyses found that male sex, younger age, and clinic-based RA care were significant risk factors associated with lack of treatment (p<0.001, p=0.013, and p<0.001, respectively). Thus, male sex, younger age, and clinic-based care were identified as risk factor

Effect of anti-inflammatory supplementation with whey peptide and exercise therapy in patients with COPD

SummaryBackgroundOne of the major pathophysiologies in advanced chronic obstructive pulmonary disease (COPD) has been attributed to systemic inflammation. Meta-analysis of the 2005 Cochrane Database concluded the effect of nutritional supplementation alone on stable COPD was insufficient to promote body weight gain or exercise capacity. The aim of this study was to investigate the effectiveness of nutritional supplementation therapy using a nutritional supplement containing whey peptide with low-intensity exercise therapy in stable elderly patients with COPD.MethodIn stable elderly COPD patients with %IBW and %FEV1 of less than 110 and 80%, respectively, anti-inflammatory nutritional supplementation therapy was added to low-intensity exercise therapy. Thirty-six COPD patients were divided into those with and those without the ingestion of an anti-inflammatory nutritional supplement containing whey peptide, which exhibited an anti-inflammatory effect. These two groups were designated as the nutritional support and the control groups, respectively. The body composition, skeletal muscle strength, exercise tolerance, health-related QOL (HRQOL), and inflammatory cytokines were evaluated before and three months after nutritional support combined with exercise therapy in both the nutritional support group and the control group.ResultsIn the nutritional support group, the body weight, %IBW, FM, energy intake, %AC, Alb, PImax, PEmax, 6MWD, WBI, emotional function, and CRQ total were significantly increased, and the levels of hsCRP, IL-6, IL-8, and TNF-α were reduced significantly, while no significant change was noted in any item of physiological evaluation or any biomarker in the control group.ConclusionConcomitant use of a anti-inflammatory nutritional supplement containing whey peptide, which exhibits an anti-inflammatory effect, with exercise therapy in stable elderly COPD patients with %IBW<110% and %FEV1<80% may not only increase body weight but may also inhibit systemic inflammation and thus improve exercise tolerance and HRQOL

食品のイメージについての一考察

都内および近郊から通学する女子短大の新入年生120名を対象にSD法による120種の食品のイメージ調査と連続3日間の食事調査を行った結果、以下の結果を得た。1) SD法の15項目の各設問の評点平均値から主成分分析を行った結果、120食品は12のグループに分類された。2) 連続3日間の食事調査からは、最も出現頻度の高い食品は、鶏卵であり、1日1回摂取していた。最も出現頻度の低い食品は、こまつな、ぎんなん、オクラ、高野豆腐であった。3) イメージ調査で (家庭的でよく使い、よく食べて、これからも使いたい) 食品のグループには、食事調査でも出現頻度の高い食品が入り、(和風的で年配向きで日常あまり使わず、めったに食べない) 食品のグループと (洋風で現代風で若向きであるが、日常あまり使わない) 食品のグループは、食事調査でも出現頻度が低く同時に知名度も低かった

給食管理実習時における喫食状況 (1) : 喫食率におよぼす諸要因

本学および神奈川県K短期大学生計102名を対象に, 給食管理実習時に個別の残食量調査・嗜好調査および身体状況調査を行ない, 次の結果を得た。(1) 喫食率の平均値では, 本学がK短期大学より低くバラツキも大きく有意差がみられた。(2) 献立様式別に喫食率をみると, 和風献立と洋風献立はほぼ同じであった。(3) 調理法別の喫食率については, 主食では「変りごはん」が, 主菜では「焼き物」が高い喫食率であり, 「煮物」が低い喫食率であった。また副菜の「和え物・浸し物」は全体からみても低い喫食率であった。(4) 喫食率と身体状況と個々の項目間には関連はみられなかったが, 喫食率と総合的な身体状況との間では, 高喫食率グループに身体状況の「良好」なものが多く, 低グループに「不良」のものが多くみられた。(5) 各回の喫食率と歩数との間には相関はみられなかったが, 歩数の平均値では, 本学とK短期大学の間に有意差がみられた。今回は, 嗜好調査の結果は検討しなかったが, さらに嗜好と喫食率との関連や栄養量との関連についても検討する必要があると考える。本研究を行うに際し, 資料を提供していただき, またご懇切なるご指導を賜りました関東学院女子短期大学手嶋登志子教授に深く感謝いたします

給食管理実習時における喫食状況 (2) : SD法による献立の評価

給食管理実習時における調査の給食献立中の料理を, 「量」・「盛のつけ」・「硬さ」・「味つけ」・「総合評価」の5項目について, SD法により分析し, 項目相互および喫食率との関係を検討し, 次の結果を得た。(1) 料理別の評価では, 「量」・「盛りつけ」・「硬さ」は各料理の評価点の差は少なかったが, 「味つけ」は評価点の差が大きかった。「量」が多いと評価された料理は, 「調理法別喫食率」で低い喫食率を示した。「味つけ」や「硬さ」の評価の低い料理も, 低い喫食率を示した。(2) 各献立別の評価平均では, 評価点に差が少なく, 特徴づけられなかった。低い評価の献立が必ずしも喫食率が低い傾向はみられなかった

Triple‐crystal x‐ray diffraction analysis of reactive ion etched gallium arsenide

This is the published version. Copyright 1994 American Institute of PhysicsThe effect of BCl3 reactive ion etching on the structural perfection of GaAs has been studied with diffuse x‐ray scattering measurementsconducted by high‐resolution triple‐crystal x‐ray diffraction. While using a symmetric 004 diffraction geometry revealed no discernible differences between etched and unetched samples, using the more surface‐sensitive and highly asymmetric 113 reflection revealed that the reactive ion etched samples etched displayed less diffusely scattered intensity than unetched samples, indicating a higher level of structural perfection. Increasing the reaction ion etch bias voltage was found to result in decreased diffuse scattering initially, until an apparent threshold voltage was reached, after which no further structural improvement was observed. Furthermore, we have shown that this reduction in process‐induced surfacestructural damage is not due merely to the removal of residual chemical‐mechanical polishing damage