Komazawa Womenâs University and Komazawa Womenâs Junior College Repository / é§æ²¢å¥³å倧åŠã»é§æ²¢å¥³åçæå€§åŠ ãªããžããª
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STREAM Education that Mingles âPeopleâ, âThingsâ, and âSocietyâ through ArtïŒ 2ïŒ âFocusing on the Possibilities of âRââ
departmental bulletin pape
 Study on Training Course for Nursery Teachers in Child Welfare in the Junior College âExamine the Contents of the Preparation Course for a Childcare Practice â ¢â
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STREAM Education that Mingles âPeopleâ, âThingsâ, and âSocietyâ through ArtïŒ 1ïŒ â Practical Report on Out-of-school Activities in Cooperation with Local Governments â
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Views and Prospects of Visit Support Project for Child-rearing Household âThrough the Comparison with Home-Start Type of Child-rearing Supportâ
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Consideration of Outcome and Class Management for Computer Literacy
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An overview of ethnography in recent nursing research
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ã«ãªã£ãç 究ã¯æµ·å€æç®ã«ïŒæ¬ååšãããdepartmental bulletin pape
The State of Outpatient Nutrition Guidance, and the Comparison in response to Situations Preventing Nutrition Guidance Process by the Dietitians` years of service. -A clinical-psychological perspective-
The aim of this study is to understand the practice of outpatient nutrition guidance in medical institutions, and to consider the difference in response to situations preventing the process of nutrition guidance between dietitians with more than 10 years of experience and dietitians with less than 10 years of experience.
ãWe conducted a web-based questionnaire to dietitians who have experience in providing outpatient nutrition guidance, and got 26 responses.
ãMajority of outpatient nutrition guidance were taken place in âPrivate room for clinical nutrition departmentâïŒ61.5%ïŒ, other answers were in âmultipurpose private roomâ âconsultation roomâ and âbedsideâ. Most popular person in charge of providing nutrition guidance, was âthe dietitian in charge of the clientâïŒ61.5%ïŒ, showing tendency of continuous support by familiar dietitian. Information between other professionals were basically shared through electronic medical records, furthermore by face to face when necessaryïŒ77%ïŒ.
ãWe compared the responses regarding situations preventing nutrition guidance process between dietitians with less than 10 years of experience, and dietitians with more than 10 years of experience. Relatively, when a conversation gets stuck, dietitians with less than 10 years of experience tended to continue the conversation by asking closed questions. And when a client showed resistive behavior, they tended to seek for a solution by check the clientâs recognition and understanding of the guidance. On the other hand, when a conversation gets stuck, dietitians with more than 10 years of experience tended to change topic, and/or showed sympathy while keeping waiting attitude. And when a client showed resistive behavior, or when the treatment plan gets delayed, they tended to seek solution through multidisciplinary
cooperation.departmental bulletin pape
Transformative Learning among English Language Learners
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