Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.)

The aim of the study was to determine the impact of applying different proportions of linseed (LO) and sunflower (SFO) oils in pikeperch diets on growth, histological changes in the liver, immunological and blood chemical parameters. The fish were fed isoenergetic and isoprotein feeds containing SFO (group 100SFO) or LO (group 100LO) in quantities of 67 g kg/feed, and a mixture of oils: 47 g SFO and 20 g LO kg/feed (group 70SFO/30LO) and 20 g SFO and 47 g LO kg/feed (group 30SFO/70LO). Dietary ratios of polyunsaturated fatty acids from the n-3 and n-6 series (n3/n6 index) were 0.36–2.15. Pikeperch were reared for 56 days in three replicates for each dietary treatment. Various dietary oils and ratios of n3/n6 did not impact fish growth, feed conversion ratio, viscerosomatic and hepatosomatic index, and size of the hepatocytes. Feeding the fish high quantities of LO and SO oils (groups 100LO and 100SFO) reduced the immunological response of the phagocytes and lymphocytes in the fish. Moreover, this resulted in significant differences among groups in the quantity of linolenic and linoleic acid in whole fish bodies, viscera, fillets, and livers. Various quantities of vegetable oils in the fish diets did not impact the quantity of arachidonic, eicosapentaenoic and docosahexaenoic acid in the fillets and livers. The immunological index and low quantities of linoleic acid in the fillets obtained in group 30SFO/70LO indicate that the n3/n6 dietary ratio of 1.35 was the most advantageous for feeding juvenile pikeperch feeds with vegetable oils

AMINO ACID ANALYSIS IN THE SHORE CRAB CARCINUS MAENAS (DECAPODA: BRACHYURA)

Although amino acid flux models have been developed in fish and other crustaceans, this is the first study to present an amino acid flux model for crabs. This study investigates the influence of different feeds and the deprivation of food on the free amino acid (FAA) pool, the rate of protein turnover and their relation to the growth and flux of amino acids in the shore crab Carcinus maenas. A model was developed for amino acid flux describing food consumption rates, assimilation rates, protein synthesis rates, growth and protein degradation, and losses. Crabs were fed frozen mussel (Mytilus edulis) tissue (Diet 1) or (fresh) white muscle from salmon (Salmo salar) (Diet 2) at 7% of their body weight per day while other crabs were starved for ten days. hi the starved crabs, the amino acids partitioned into protein synthesis made up 36% of the free amino acid pool. There was a 50% reduction in the rate of protein synthesis in the starved crabs compared with the fed crabs. It was estimated that daily dietary amino acid intake might compose up to seven times the crabs' FAA pool. In addition, daily protein synthesis and degradation might respectively remove and return the equivalent of up to 4 times and twice the size of the FAA pool in the fed crabs, respectively. Specimens of C. maenas deposited in body proteins (as net growth) 14% in diet 1 and 40% in diet 2 of their amino acid consumption. The amino acid flux in the fed crabs suggested low protein conversion efficiency compared to other decapod crustaceans, including shrimps and lobsters

MEASUREMENT OF THE FEED CONSUMPTION OF NEPHROPS NORVEGICUS FEEDING ON DIFFERENT DIETS AND ITS EFFECT ON BODY NUTRIENT COMPOSITION AND DIGESTIVE GLAND HISTOLOGY

The feed consumption of Nephrops norvegictes (Linnaeus, 1758) reared in captivity and fed either mussel or a pelleted diet was measured for ten weeks. Both groups of lobsters showed a similar feed consumption, which averaged 54.7 and 49.9 mg of dry weight day(-1) lobster(-1), respectively. Tail muscle and digestive gland nutrient composition was unaffected by the different type of diet, except muscle lipid contents. The pelleted diet resulted in increased moults, but the mussel diet was more effective with reference to survival. A similar digestive condition was also evidenced between the groups despite the bigger B-cells area in the digestive gland tubules of the pellet-fed lobsters. These findings contribute to a better understanding of the nutrition and feeding capabilities of N. norvegicus reared in captivity, which is critical for the development of suitable diets for its potential in aquaculture

A novel image processing method to determine the nutritional condition of lobsters

The digestive gland of crustacean is involved in various metabolic activities, including the synthesis and secretion of digestive enzymes that begin the process of food digestion, intracellular digestion and absorption of nutrients, storage of reserves, and disposal of waste products. It consists of two glandular lobes which extensively subdivide to form a complex of blind-ending tubules, whose size, surface area, and digestive cells are associated with intracellular digestion and the nutritional status of the organism. The aim of this paper was to study the morphology of the digestive gland in various lobster species and calculate the surface area of tubules, lumen and digestive cells (R-, F-, and B-cells) and their ratios to total tubule surface area. The similarity in ratios obtained in this study between individual lobsters suggests that the method developed in this study can be successfully applied to a range of species. This study describes a novel image processing algorithm for the automatic measurement of the hepatopancreas structure using stained cross sections of digestive gland tubules. The proposed new methodology could be used for studying the physiology and nutrient metabolism of lobsters and other crustaceans. The computer-aided analysis described in this paper is accurate for the quantitative assessment of the lobster's digestive gland structure. (C) 2012 Elsevier Ltd. All rights reserved

Vertebrae length and ultra-structure measurements of collagen fibrils and mineral content in the vertebrae of lordotic gilthead seabreams (Sparus aurata)

Skeletal deformities of gilthead seabream (Sparus aurata) are a major factor affecting the production cost, the external morphology and survival and growth of the fish. Adult individuals of S. aurata were collected from a commercial fish farm in Greece and were divided into two groups: one with the presence of lordosis, a skeletal deformity, and one without any skeletal deformity. Fishes were X-rayed, and cervical, abdominal and caudal vertebrae lengths were measured. Vertebrae were taken from the site of the vertebral column where lordosis occurred. One part was decalcified and prepared for collagen examination with transmission electron microscopy, and the rest were incinerated, and the Ca and P contents were measured. The stoichiometries of the samples were obtained by EDS (Energy Dispersive Spectroscopy). The same procedure was followed for fish without skeletal deformities (vertebrae were taken from the middle region of the vertebral column). The decalcified vertebrae parts were examined with TEM, collagen micrographs were taken and the fibrils' periods and diameters were measured. There were no significant differences for both Ca and P or the collagen fibrils' periods between the two fish groups. The mean lengths of the cervical, abdominal and caudal vertebrae where lordosis occurred were similar to the lengths of the respective regions of the individuals without the skeletal deformity. The TEM examination showed a significantly smaller mean vertebrae collagen fibril diameter from the fishes with lordosis compared with those from the controls, revealing the significance of collagen to bone structure. (C) 2015 Elsevier Ltd. All rights reserved

Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor

Abstract We evaluated the suitability of forty-four commodities (i.e., cereal flours and meals, non-flour, cereal commodities, legumes and various commodities of vegetative and animal origin) as oviposition and feeding substrates for the yellow mealworm, Tenebrio molitor. Τen T. molitor adults were introduced in plastic vials containing 30 g of each commodity. At the end of the 1 week period, all adults were removed, and mortality was determined; then the vials were further incubated for additional 9 weeks. After this time, the vials were opened, and the larvae of each vial were separated from the feeding substrate, counted and weighed as a group. The efficiency of ingested food conversion was calculated for each substrate. Finally, proximate composition was calculated to determine the nutrient components of the feeding substrates tested and the T. molitor larvae that fed on various selected substrates. In general, adult reproduction was clearly favoured by most amylaceous substrates tested, which was in contrast to the tested legumes on which fewer offspring were produced. Similar effects were observed for larval development. Feeding on selected substrates exerted an impact on the nutrient composition of T. molitor larvae, with a high protein content of the substrate usually resulting in a high protein content of the larvae

Insect-Based Feed Ingredients for Aquaculture: A Case Study for Their Acceptance in Greece

Although the inclusion of insects in fish diets is officially allowed in the EU since 2017, insect-based aquafeeds have not been widely adopted by the European aquaculture sector. In order to investigate the perceptions related with adoption trends, it is critical to explore the beliefs of people associated with the aquaculture sector on the use of insects in farmed fish diets. A survey was conducted among 228 participants of an aquaculture conference to explore their perceptions on the inclusion of insect meal in fish diets. Additionally, we investigated the attitudes of nine companies operating in the aquaculture and aquafeed sector in Greece that attended the conference towards this direction. The findings of the conference survey provide evidence that there is a wide-range awareness and acceptance regarding the use of insect-based feeds in farmed fish diets among the respondents. This is mainly driven by the expectations for the decline in fishing pressure on wild fish stocks, the reduction of the ecological footprint and the enhancement of the sustainability of the aquaculture sector. The results of the stakeholder survey show that six out of the nine companies that participated in the survey are favorably disposed towards the use of insect-based feeds. Specifically, four of them stated that they would produce or use aquafeeds based on insects. However, the results highlight the need for further research on the implementation of the wider adoption of insect-based feeds in aquaculture. The present study provides some first insights into the use of insect-based aquafeeds in Greece, for which there are no data available