Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae)

In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus). Five isoproteic (37% CP) and isocaloric (3350 kcal/kg) diets were formulated to contain graded levels of brewers yeast. Fish meal protein was replaced by 0%, 15%, 25%, 35%, and 45% of yeast. Each diet was randomly allocated to triplicate groups of 20 fish (initial average weight of 0.56 g fish^-1) in glass aquarium (65L). Fish were fed three times per day to apparent satiation for 84 days. At the end of the experiment, weight gain, specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER), condition factor (CF), survival rate (SR), hepatosomatic indices (HSI) and body composition of goldfish fry were determined. According to the results, weight gain, SGR, FCR and PER of fish fed the diet including yeast replaced 35% of the fish meal were better than those of fish fed the other diets. There were no significant differences in SR and HSI values among fish fed diets (p>0.05). However, CF among fish fed the experimental diets was significantly different (p>0.05). Whole body composition was similar among fish fed different diets. The optimal replacement level of fishmeal protein by brewers yeast was determined by second-order polynomial regression to be (y= 2, 2237- 0,0004x^2 + 0,0279x; R² = 0,9977) 34.875%, on the basis of SGR

Reuse of Steel in the Construction Industry: Challenges and Opportunities

The construction industry plays a critical role in tackling the challenges of climate change, carbon emissions, and resource consumption. To achieve a low-emission built environment, urgent action is required to reduce the carbon emissions associated with steel production and construction processes. Reusing structural steel elements could make a significant impact in this direction, but there are five key challenges to overcome: limited material availability, maximizing different reusable materials from demolition, lack of adequate design rules and standards, high upfront costs and overlooked carbon impact of the demolition prior to construction, and the need to engage and coordinate the complete construction ecosystem. This article described these barriers and proposed solutions to them by leveraging the digital technologies and artificial intelligence. The proposed solutions aim to promote reuse practices, facilitate the development of certification and regulation for reuse, and minimize the environmental impact of steel construction. The solutions explored here can also be extended to other construction materials

Hybrid manufacturing of steel construction parts via arc welding of LPBF-produced and hot-rolled stainless steels

The demand for free-form steel structures having improved performances, reducing labour and resource usage is increasing in the construction sector. Structural nodes are some of the most critical regions for steel structures characterised often by large dimensions. These nodes can exploit the geometrical freedom of metal additive manufacturing (MAM) processes. Laser powder bed fusion (LPBF) is arguably the most developed MAM process, which has limitations regarding the size of the parts to be produced. A way to overcome the size limits of LPBF for producing structural nodes while still exploiting its geometrical capacity is producing hybrid components by welding them to traditionally manufactured beams. Such hybrid joints would constitute a complex system from a mechanical design perspective requiring a systematic analysis in order to be certified for structural use. Accordingly, this work studies the mechanical behaviour of hybrid steel components generated by welding LPBF plates and quarto plates made of AISI 316L stainless steel. The work was guided by a case study based on a large steel node, which helped defining the requirements to fill the gap of the international standards. The mechanical characterisation of LPBF-produced plates and quarto plates, as well as the welded hybrid components revealed a maximum of 10% difference between the properties of the differently manufactured plates. Through the digital image correlation (DIC) analyses, the anisotropic deformation behaviour along the LPBF, weld seam, and quarto plate regions have been identified, and the properties after welding did not show relevant modifications. The tests allowed to define that the failure behaviour is mainly governed by interlayer bounds, and a 0.9 safety reduction parameter for considering the reduction of ductility induced by arc welding to LPBF. Finally, design and production suggestions have been provided for a correct evaluation of gross and effective sections of the designed nodes

Hybrid manufacturing of steel construction parts via arc welding of LPBF-produced and hot-rolled stainless steels

The demand for free-form steel structures having improved performances, reducing labour and resource usage is increasing in the construction sector. Structural nodes are some of the most critical regions for steel structures characterised often by large dimensions. These nodes can exploit the geometrical freedom of metal additive manufacturing (MAM) processes. Laser powder bed fusion (LPBF) is arguably the most developed MAM process, which has limitations regarding the size of the parts to be produced. A way to overcome the size limits of LPBF for producing structural nodes while still exploiting its geometrical capacity is producing hybrid components by welding them to traditionally manufactured beams. Such hybrid joints would constitute a complex system from a mechanical design perspective requiring a systematic analysis in order to be certified for structural use. Accordingly, this work studies the mechanical behaviour of hybrid steel components generated by welding LPBF plates and quarto plates made of AISI 316L stainless steel. The work was guided by a case study based on a large steel node, which helped defining the requirements to fill the gap of the international standards. The mechanical characterisation of LPBF-produced plates and quarto plates, as well as the welded hybrid components revealed a maximum of 10% difference between the properties of the differently manufactured plates. Through the digital image correlation (DIC) analyses, the anisotropic deformation behaviour along the LPBF, weld seam, and quarto plate regions have been identified, and the properties after welding did not show relevant modifications. The tests allowed to define that the failure behaviour is mainly governed by interlayer bounds, and a 0.9 safety reduction parameter for considering the reduction of ductility induced by arc welding to LPBF. Finally, design and production suggestions have been provided for a correct evaluation of gross and effective sections of the designed nodes

Effect of various lengths of single phase starvation on compensatory growth in rainbow trout under summer conditions (Oncorhynchus mykiss) [Yaz koşullari{dotless}nda tek fazl{dotless} farkl{dotless} uzunlukta açl{dotless}k süreleri·ni·n gökkuşag {dotless} alabal{dotless}g {dotless}nda (oncorhynchus myki·ss) telafi· büyümesi·ne etki·si·]

This study was conducted to determine the effects of various lengths of starvation periods on following compensatory growth (CG) in rainbow trout under summer conditions (18.1°C and day length of 12.5-14.5 hours). Five treatments with triplicate tanks were as follows: control (C) fed to satiation over 84 days; one (S1), two (S2), three (S3), and four (S4) weeks of starvation; and then refeeding for the remaining eight weeks of the experiment. Starvation periods induced hyperphagia during refeeding but only S1 and S2 were able to catch up with C. Repeated measures of analysis of variance suggested a convergence in body mass but not in body length (structure). Organo-somatic indices of the starvation groups were significantly reduced at the end of starvation periods and restored to levels of the control fish within the first two weeks of the refeeding period. Broadly speaking, starvation longer than one week significantly reduced apparent digestibility of dry matter, lipid, and energy compared with the control group but did not affect protein and ash, and a complete recovery in the digestibility coefficients occurred within two weeks of satiation feeding. There was a linear increase in body moisture and a decrease in lipid and lipid/lean body mass ratio with the severity of starvation periods, but these divergences largely disappeared at the end of refeeding. During the starvation period, the protein synthesis rate (estimated using RNA/DNA ratio in the muscle and liver) reduced but in subsequent refeeding period, it increased in starved fish. The findings of the present experiment suggest that an application of single starvation episodes to elicit CG as a management tool in summer conditions should not be longer than two weeks. © Published by Central Fisheries Research Institute (CFRI) Trabzon, Turkey

Compensatory growth after various levels of dietary protein restriction in rainbow trout, Oncorhynchus mykiss

This study was conducted to determine the effects of various levels of dietary protein restriction for 3weeks (phase 1) on compensatory growth, nutrient utilization, body compositions and organ indices of rainbow trout (Oncorhynchus mykiss) during a nine-week realimentation phase (phase 2). Five experimental treatments consisted of four protein restricted diets including 15, 22.5, 30 and 37.5% protein (RP15, RP22.5, RP30 and RP37.5 respectively) and the control diet 45% (C45). All diets were prepared to be isoenergetic at levels of 22.5MJkg -1 gross or 16.3MJkg -1 digestible energy. Each of five treatment groups was tried in triplicate groups of 75 fish with an average initial weight of 62.06±0.38g. Protein restriction in phase 1 linearly decreased specific growth rates of weight and length (SGR W and SGR L), body weight and length as well as feed utilization. The restriction induced a linearly increasing trend in protein retention efficiency, feed intake, organ indices such as viscera, pyloric caecum and hepato-somatic, whole body lipid and lipid/lean body mass whereas it induced a decrease in whole body moisture and protein at the end of phase 1. Protein restriction, except RP37, caused a significant increase in SGR W during phase 2 compared with C45, being most pronounced in the first 3weeks. Repeated measures ANOVA revealed a convergence in trajectories of ln body weight and length at the end of the experiment, suggesting that a complete catch up occurred in body mass and structure. There was also replenishment in distorted organ indices and body compositions, except protein which was still less in R15 than C45. More efficient utilization of feed and dietary protein by previously protein restricted fish during phase 2 appears to be the reason of the compensatory growth. At the end of the experiment, protein restriction was found to be effective in reduction of N loss. © 2012 Elsevier B.V..National Council for Scientific ResearchThis study was supported partly by The Scientific and Technological Research Council of Turkey under grant no. VHAG-2117 and the Mediterranean Fisheries Research Production and Training Institute, Antalya, Turkey . We would like to thank İ. Dal, M.A.T. Koçer, Ş. Ege, A. Yılayaz, Ö. Yeşilçimen, R. Uysal and F. Kardeş for their contributions over the experiment and laboratory analysis. -