13 research outputs found

    An overview of funding pattern of Extramural Research projects of CSIR

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    560-563Geographical area- and state-university versus institutes- and scientific discipline wise distribution of CSIR funded Extramural Research projects is presented. University system in certain states needs to place more emphasis on scientific research

    Study on the relative number and cost of EMR schemes in major disciplines of science including engineering

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    330-335About 170 EMR schemes are selected every year in 6 major areas of science including engineering. Five years data show that there is a wide variation in number and percentage of schemes recommended in different disciplines. There is a strong correlation between the number of schemes funded by CSIR in the Physical sciences disciplines (including Engineering, Mathematical, Earth and Environmental sciences), Biological sciences, and Chemical sciences and proportion of post-graduates that complete their PhD in these areas. More centers of research are needed in the physical sciences in order to produce more of highly trained manpower in these areas

    Evaluation of chemical composition of seed oil and oil cake of

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    The purpose of this investigation was to examine the antibacterial activity of oil derived from Ailanthus excelsa (Roxb) as well as the chemical composition of seed oil and the proximate analysis of oil cake. The oil content of the seeds is ∼ 17%. The seed oil was analyzed using GC-MS/FID, and the results showed that it contained a variety of fatty acids, such as linoleic acid, oleic acid, and palmitic acid. When employed with 100 µL, the oil did not demonstrate any antibacterial activity against the bacteria Staphylococcus aureus, Salmonella typhi, Escherichia coli, Pseudomonas aeruginosa, and Bacillus subtilis. The oil does not possess any antifungal action against Candida albicans and Aspergillus flavus. The oil cake is rich in protein and minerals. These findings imply that A. excelsa seed oil and oil cake have the potential to be used in the food and pharmaceutical industries after ascertaining its non-toxic nature and absence of antinutrients. The oil is not having antibacterial activity hence it can be used as a part of nutrient media for bacterial cultures

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    Not AvailableHeat stress remains the most important stressor, especially across the tropical regions of the world. In the current study, effects of ascorbic acid were investigated for its impact on summer-induced heat-stress in ducks. A total of 60 twelve weeks old White Pekin ducks were randomly distributed into 3 experimental groups with replicates having 10 birds in each group. The ducks under the therapeutic trial groups were supplemented with vitamin C of 250mg or 500 mg per kg of feed along with a basal diet. This experimental feeding, ad libitum, continued for 7 weeks period. The maximum and minimum temperature along with relative humidity in the pen was recorded on daily basis, throughout the experiment. Blood samples were collected and analyzed for haemato-biochemical and oxidative stress parameters. Vitamin C treatment improved the haemato-biochemical and oxidative parameters alteration caused by summer-induced heat stress in ducks. Therefore, dietary supplementation by vitamin C have significant role in mitigating the summer-induced heat-stress.Not Availabl
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