Improved Legume Seed Demand Systems in Central Malawi: What Do Farmers’ Seed Expenditures Say About Their Preferences ?

The overall objective of this paper is to assess the demand for improved groundnut, bean, and soybean seed in central Malawi. Specifically, it examines how smallholder farmers respond to changes in market prices of improved legume seed. It also assesses factors that affect the decision to participate in improved seed technology transfer. Considering four commodities namely groundnuts, beans, soybeans and maize, a staple food, the paper estimates a multivariate probit and a linear approximate of the Almost Ideal Demand System (LA/AIDS) using cross section data collected by ICRISAT in 2010. Uncompensated price and expenditure elasticities are reported for the LA/AIDS model. The paper finds high own price elasticities in all four commodities considered. It also indicates that land, household size and education levels affect participation in improved technology. Cross elasticities varied across the commodities considered. As pertain expenditure elasticities, farmers would increase expenditure on improved groundnut and beans if their incomes increased. The results also reveal that if farmers’ incomes increase they would reduce soybean’s expenditure share. The results generally show that farmers are very sensitive to changes in improved legume seed prices and incomes

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

This study assessed knowledge, attitude, and practices (KAP) of the public in Malawi on issues related to molds in foodstuffs. A survey involving structured questionnaire was conducted with 805 respondents from seven districts of Malawi. Descriptive statistics, t tests, and analyses of variance were calculated. A majority of respondents recognized that molds were dangerous to human health (88 %); however, about 50 % of respondents were not informed that mold toxins are thermally stable and that they are not destroyable by normal cooking processes. About 33 % of the respondents asserted that they buy moldy maize, while approximately 20 % of respondents reported that they consume moldy fruits having discarded moldy fraction. There were significant differences in knowledge scores among different demographic groups. Females had significantly (p < 0.05) lower knowledge scores on issues related to molds in foods. Additionally, the respondent’s location had a significant effect. However, respondent’s education had subtle effect on knowledge score and the overall population’s knowledge score was generally low (3.55 ± 1.32 score out of 9). Results of the study underline the need to raise public’s knowledge about health risks associated with spoilage molds in food and prevention and management options

A review on the contribution of crop diversification to Sustainable Development Goal 1 “No poverty” in different world regions

I am grateful to Professor Maggie Gill and Dr Leslie Lipper for initial discussions, to Dr Leslie Lipper for arranging the meetings with the experts at the Food and Agriculture Organization (FAO) and to the experts at FAO for the valuable discussions on the topic. I would also like to thank Kirsten MacSween for revising the English. This research has been funded by the UK Natural Environment Research Council (NERC), NE/N005619/1.Peer reviewedPublisher PD

IMPROVED LEGUME SEED DEMAND SYSTEMS IN CENTRAL MALAWI: WHAT DO FARMERS’ SEED EXPENDITURES SAY ABOUT THEIR PREFERENCES?

The overall objective of this paper is to assess the demand for improved groundnut, bean, and soybean seed in central Malawi. Specifically, it examines how smallholder farmers respond to changes in market prices of improved legume seed. It also assesses factors that affect the decision to participate in improved seed technology transfer. Considering four commodities namely groundnuts, beans, soybeans and maize, a staple food, the paper estimates a multivariate probit and a linear approximate of the Almost Ideal Demand System (LA/AIDS) using cross section data collected by ICRISAT in 2010. Uncompensated price and expenditure elasticities are reported for the LA/AIDS model. The paper finds high own price elasticities in all four commodities considered. It also indicates that land, household size and education levels affect participation in improved technology. Cross elasticities varied across the commodities considered. As pertain expenditure elasticities, farmers would increase expenditure on improved groundnut and beans if their incomes increased. The results also reveal that if farmers’ incomes increase they would reduce soybean’s expenditure share. The results generally show that farmers are very sensitive to changes in improved legume seed prices and incomes

Improved Legume Seed Demand Systems in Central Malawi: What Do Farmers' Seed Expenditures Say about Their Preferences?

The overall objective of this paper is to assess the demand for improved groundnut, bean, and soybean seed in central Malawi. Specifically, it examines how smallholder farmers respond to changes in market prices of improved legume seed. It also assesses factors that affect the decision to participate in improved seed technology transfer. Considering four commodities namely groundnuts, beans, soybeans and maize, a staple food, the paper estimates a multivariate probit and a linear approximate of the Almost Ideal Demand System (LA/AIDS) using cross section data collected by ICRISAT in 2010. Uncompensated price and expenditure elasticities are reported for the LA/AIDS model. The paper finds high own price elasticities in all four commodities considered. It also indicates that land, household size and education levels affect participation in improved technology. The results further reveal that improved groundnut seed has a substitutive relationship with soybeans. Groundnut and bean cross price elasticity showed an almost unitary relationship with groundnut but groundnut showed complementary relationship with maize seed. Beans showed a less than unitary substitutive relationship with soy and an elastic substitution with maize. Soybean had a substitutive relationship with all seed commodities in question. As pertain expenditure elasticities, farmers would increase expenditure on improved groundnut and beans if their incomes increased. The results also reveal that if farmers’ incomes increase they would reduce soybean’s expenditure share. The results generally show that farmers are very sensitive to changes in improved legume seed prices and incomes

The Economy‐wide Impacts and Risks of Malawi's Farm Input Subsidy Program

Program evaluations often overlook economywide spillovers and constraints. We estimate the impact of Malawi’s Farm Input Subsidy Program using a computable general equilibrium model informed by household-level studies. We find that indirect benefits account for about two-fifths of total benefits, underscoring the complementarity between economywide and survey-based program evaluations. Benefit-cost ratios fall when domestic taxes finance the program or when real fertilizer prices rise. Abstracting from very strong weather events, we find that Malawi’s program potentially generates double-dividends in the form of higher and more drought-resilient yields. Overall, using parameters similar to survey-based evaluations, we identify mostly positive economywide returns over a range of program designs and risks. However, similar to earlier evaluations, benefit-cost ratios depend strongly on assumptions about fertilizer dose-response rates; and the dose-response rates from ex post survey-based studies generate benefit-cost ratios less than one even when indirect program benefits are included