An alternative to complete banana mat uprooting: assessing the effectiveness of continuous cutting at soil level of all shoots in a mat on speed for corm decay

The complete uprooting of diseased mats/fields (CMU) is one of the recommended control options for Xanthomonas wilt of banana. CMU is labour intensive, time consuming and disturbs the soil structure, exposing fields to erosion. CMU often involves exportation of whole plant biomass, affecting soil fertility. The potential of continuous cutting at soil level of all shoots in a mat until complete corm decay in situ as an alternative to CMU was assessed. The first experiment was established using 224 banana mats in their third cropping cycle. All the plants were cut down at soil level, meristems were removed, and sweet potato and bush bean planted. In a repeat experiment with 180 banana mats, a wide range of treatments were applied on top by cutting and removing the apical meristems. These included the: injection of 2,4-D herbicide into the centre of each corm; removal of a cone shaped section from the center of each corm; and creation of a 20 cm deep incision in the center of each corm; in combination with the application of soil or farmyard manure substrate on cut surface. In the first experiment, re-sprouting stopped at 8 months while corms fully decayed after 25 months. Annual intercrops did not influence re-sprouting and corm decay rate. Similar re-sprouting trends occured in the repeat experiment. However, 2,4-D application significantly (P<0.05) lowered decay time, with 12-47% of corms decomposed at 8 months compared with 0-20% in other treatments without 2,4-D. In the 2,4-D treatments, 100% of corms had decomposed compared with 36-80% in other treatments by the 20th month. Deep incisions or cuts did not significantly hasten decomposition. Soil or manure substrate addition had no advantage when compared with the cut surfaces without substrates. A cost-benefit analysis showed a five times higher net income with continuous cutting of re-sprouts when compared with CMU

Household uses of the banana plant in eastern Democratic Republic of Congo

Banana is ranked first among staple crops in the eastern Democratic Republic of Congo (DR Congo). Depending on the agro-ecological conditions, cultivars grown, cultural and socio-economic factors, the use of other banana plant parts other than the fruit, has been widely reported. This has not been documented in this region. This study examined the other household uses of banana in North and South Kivu provinces, eastern DR Congo. Methodology and results: This study was conducted through surveys covering 200 randomly sampled households (with at least 50 banana mats), each in North and South Kivu in the years 2011. Data were collected on the use of different banana parts, other than the bunch, using a structured questionnaire. All the banana parts were found to be useful, though with varying levels of importance. Commonly used parts included the leaves (green/dry), pseudostem and the peels. The corms/rhizomes were the least used parts. The most prevalent uses across plant parts included use for mulch and compost, feed for livestock, construction materials, ropes for tethering small ruminants and play items. A small fraction of the households used male buds for food, feed and medicine. Other uses included extraction of fibre, arts and crafts and use as medicine. Conclusion and application of findings: Culinary and medicinal attributes, use for art and crafts however, look to be underexploited and yet could be of great benefit to resource constrained communities. An in-depth study is recommended especially to verify and understand the culinary and medicinal attributes reported for the different plant parts in the region. Use of the male bud as a vegetable was also reported and could be promoted among communities in the region. The nutrient value of the pseudostem is high and could be promoted as animal feed in this highly populated region to enable zero grazing of small ruminants

Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo

Open access Journal; Published: 27 October 2016Agronomic performances of local and exotic Musa species were evaluated across seven agro-ecologies in Eastern Democratic Republic of Congo. Generally, all the cultivars performed well. Mean bunch yields varied between 11 and 42 kg across different use groups and agro-ecologies. Introduced cultivars had higher or comparable yields to the local cultivars across agro-ecologies. The exotic beer cultivar ‘NARIAT 27’ generally outperformed other beer types. The green cooking exotic types ‘NARITA 4’ and ‘NARITA 2’ produced bunches of up to 37 and 39 kg, respectively at altitudes of 1066 and 1111 m, though having smaller bunches of 21 to 25 kg, at 900 and 1707 m in comparison to the local type ‘Barhabeshya’ (30 to 37 kg). Yields were mainly influenced by soil factors and altitude. Yields generally increased with increase in OM, N, P, K, Ca, and pH. Altitude had a non-linear relationship with the time from planting to flowering, with the time from planting to flowering declining at higher altitudes. In contrast, the fruit filling phase increased linearly with altitude. Bunch weights of most cultivars declined with increasing altitude; particularly, when N, K, P and OM concentrations were low; possibly because most assimilates go towards sucker development at the high altitudes. For example, bunch weights of ‘Barhabeshya’, ‘Mbwazirume’ and ‘Nshika’ strongly declined (R2 = -0.56-0.99) with increasing altitude. ‘Ndundu’, ‘FHIA21’ and ‘Gros Michel’ thrived well at high altitude sites. Such variations in cultivar adaptability plus cultivar attributes, e.g. height can be exploited by selectively promoting cultivars in specific agro-ecologies/niches

Diversity and morphological characterization of Musa spp. in North Kivu and Ituri provinces, Eastern Democratic Republic of Congo

Eastern Democratic Republic of Congo constitutes an area where the East African Highland bananas (Musa-AAA-EA) and plantains (Musa-AAB) meet. However, Musa diversity in this region has never been characterized nor represented in national or international collections, yet increasing human activities and build-up of pests and diseases, especially Xanthomonas wilt of banana and banana bunchy top disease, could negatively affect this diversity. This study assessed, collected and morphologically characterized on-farm Musa diversity in the North Kivu and Ituri provinces. Musa accessions collected were added to the UCG-Butembo in situ field collection. A total of 90 and 150 farms were assessed, respectively, in the North Kivu and Ituri provinces. High Musa variability was observed in both provinces. Forty-one cultivars (six presumed new) were identified in Ituri Province compared to 38 cultivars (13 presumed new) in North Kivu Province. Nineteen cultivars occurred in both provinces. Beni and Lubero territories in North Kivu and Mambasa territory in Ituri Province had greater Musa diversity, varying between 27 and 38 cultivars, approximately double of the number of cultivars observed in the other territories. Twenty-three of the 34 Musa descriptors contributed more to the discrimination of the cultivars identified across the provinces and were therefore used for grouping the cultivars using principal component analysis (PCA). The Morisita index of similarity between Ituri Province and North Kivu Province territories was less than 0.5, suggesting dissimilarity in diversity between these sites. Six cultivars: ‘Kirisirya’, ‘Pakuma’, ‘Nziravahima’, ‘Vuhindi’, ‘Tundu’ and ‘Kisubi musa’ were reportedly at risk of genetic erosion

Diversity of cultural practices used in banana plantations and possibilities for fine-tuning: Case of North Kivu and Ituri provinces, eastern Democratic Republic of Congo

Diverse cultural practices have been communicated to and/or applied by resource-poor households over the past two decades to improve the overall farm health and crop tolerance to biotic/abiotic factors. This study assessed the current diversity and use of cultural practices on banana fields in Ituri and North Kivu provinces, eastern Democratic Republic of Congo (DR Congo). Interview schedules coupled with farm diagnosis were used to take stock of cultural practices. Farmers’ choice of banana cultivars was mainly influenced by bunch size, demand/price, pulp flavor/taste, and juice quality. Availability of planting materials and the lifespan of mats were also important. In contrast, drought tolerance, soil fertility conditions, length of production cycle, and pest and disease resistance were not highly considered. Suckers were the predominant type of planting material used. Banana-bean (in 15 to 39% of farms) and banana-taro-bean (18 to 30%) were the dominant intercrops. Staking of banana plants with bunches was applied by 94 to 95% of the respondents, possibly due to the perceived immediate benefits from bunches. Cutting of green leaves to among other things improve sunlight penetration for legume intercrops which was practiced by 74 to 85% of the farmers. This practice has greatly contributed to the perpetuation of banana Xanthomonas wilt disease (XW) in the region. Male bud removal was applied in 55 to 66% of farms to control XW and improve bunch size. However, 38 to 51% of these farmers de-budded after the recommended time. Other common cultural practices included de-suckering, pseudostem use for mulch and weeding. Strategies for safe application of some of the practices such as weeding, leaf cutting, de-trashing and in light of diseases such as XW are recommended. In addition, some practices such as mulching and male bud removal are knowledge intensive, while others such de-suckering have no immediate perceived benefits to farmers, thus the need to strengthen knowledge extension to enhance their adoption

Effect of banana leaf pruning on banana and legume yield under intercropping in farmers' fields in eastern Democratic Republic of Congo

Banana-legume intercropping systems are commonly practiced in the highland zones of the eastern Democratic Republic of Congo to maximize land use and intensify crop production. However, banana leaves are pruned during legume intercropping to improve sunlight penetration for the legume. On-farm experiments were conducted in South Kivu province to determine the effect of banana leaf pruning on banana (Musa sp.), bush and climbing beans (Phaseolus vulgaris L) and soybean (Glycine max L) yield. Legumes were planted in existing farmers’ fields of East African highland beer banana genotype ‘Nshikazi’ (Musa sp., AAA-EA) during four cropping seasons covering 30 months. The experiments were established using a split-plot design, with the main plot treatments consisting of two levels of banana leaf canopy pruning (leaving only seven leaves or leaving all leaves) and the split plot treatments consisting of improved or local leguminous crop cultivars (the bush bean ‘MLB49’, the climbing bean ‘AND10’ and soybean ‘SB24’ planted in the banana plot. Each farmer’s banana plot was a replicate). A total of 24 replicates, each of improved and local soybean, improved and local climbing bean and improved and local bush bean were planted in established farmers’ fields located in four sites. Bean yields were assessed during four consecutive cropping seasons (2010B, 2011A and B, 2012A) and one cycle of banana cultivation. Banana leaf pruning did not have a significant effect on banana bunch weight or yield, but legume type affected banana fruit weight and yield in Burhale and Lurhala, which have poor soil fertility. Banana leaf pruning enhanced legume grain yield for the four seasons at all sites

Household uses of the banana plant in eastern Democratic Republic of Congo

Objective: Banana is ranked first among staple crops in the eastern Democratic Republic of Congo (DR Congo). Depending on the agro-ecological conditions, cultivars grown, cultural and socio-economic factors, the use of other banana plant parts other than the fruit pulp, has been widely reported. This has not been documented in this region. This study examined the other household uses of banana in North and South Kivu provinces, eastern DR Congo.Methodology and results: This study was conducted through surveys covering 200 randomly sampled households (with at least 50 banana mats), each in North and South Kivu in the years 2011. Data were collected on the use of different banana parts, other than the fruit pulp, using a structured questionnaire. All the banana parts were found to be useful, though with varying levels of importance. Commonly used parts included the leaves (green/dry), pseudostem and the peels. The corms/rhizomes were the least used parts. The most prevalent uses across plant parts included use for mulch and compost, feed for livestock, construction materials, ropes for tethering small ruminants and play items. A small fraction of the households used male buds for food, feed and medicine. Other uses included extraction of fibre, arts and crafts and use as medicine.Conclusion and application of findings: Culinary and medicinal attributes, use for art and crafts however, look to be underexploited and yet could be of great benefit to resource constrained communities. An in-depth study is recommended especially to verify and understand the culinary and medicinal attributes reported for the different plant parts in the region. Use of the male bud as a vegetable was also reported and could be promoted among communities in the region. The nutrient value of the pseudostem is high and could be promoted as animal feed in this highly populated region to enable zero grazing of small ruminants.Key words: Culinary, medicinal attributes, tetherin

A control package revolving around the removal of single diseased banana stems is effective for the restoration of Xanthomonas wilt infected fields

Xanthomonas campestris pv. musacearum, the causal agent of Xanthomonas wilt of banana (XW), does not infect or cause symptom development in all physically attached shoots in an infected mat. Incomplete/partial systemicity and latent infections often occur. The single diseased stem removal (SDSR, the removal of only symptomatic plants) technique depends on these observations. The SDSR technique, as an alternative or complementary practice to complete mat uprooting (CMU) for XW control, was evaluated at eight XW pilot sites in eastern Democratic Republic of Congo as a novel control option. This technique is low-cost, simple and easily applicable. Within one month, XW plant incidence at the experimental sites declined to below 10%, while within three and 10 months declined to below 2% and 1%, respectively. Restoration of banana plots was observed even in plots that initially had over 80% plant disease incidence. CMU removes a larger portion of the inoculum in a field but is very tedious, time consuming and costly in terms of labour and lost production, due to the premature cutting of symptomless plants that potentially could bear a bunch. CMU can potentially prevent further spread when XW appears for the first time on a farm or location. The choice of CMU relative to SDSR also depends largely on farming objectives. CMU can be carried out in intensive and market-oriented production systems, whose ultimate target is eradication, for example, in South-Western Uganda. In contrast, SDSR is more appealing to subsistence-oriented production, such as in eastern DR Congo, Burundi or central Uganda, whose target is more oriented towards management/control. SDSR can be suggested where access to clean planting material is difficult, thus could be recommended to a very large percentage of small-scale farmers in the currently affected banana-based production systems in east and central Africa.Peer Revie