Evaluation des pertes post-recolte dans la chaine de production et de commercialisation des legumes feuilles traditionnels a Yaounde (Cameroun)

Les légumes feuilles traditionnels contribuent à l’alimentation quotidienne de la population au Cameroun. La nature particulièrement périssable de la plupart de ces légumes, limite leur durée de conservation après récolte. Cette étude montre la situation des pertes post-récolte de ces légumes telle que perçue par les acteurs de la chaîne d’approvisionnement de  Yaoundé. L’enquête auprès des producteurs et des commerçants a porté sur l’analyse de la manutention de la filière pour déterminer les types,    l’ampleur, et les causes des pertes. La méthodologie utilisée a été adaptée de celle de La Gra (1990). Les pertes observées sont causées par des facteurs mécaniques, physiologiques ou pathologiques pouvant être aggravés par des techniques après récolte déficientes. L’ampleur de ces  dommages sur les légumes a varié selon la sensibilité de l’espèce.  L’étude a révélé en outre, des pertes moyennes d’environ 10 % pour l’amarante et 20 % pour la morelle noire et la corète. Des pertes  financières de 2 000 F CFA/semaine, soit 4 $pour la vente de l’amarante et de 4 000 F CFA/semaine, soit 8$ pour chacun des deux autres légumesont ainsi été enregistrées. Pour minimiser les pertes après récolte, l’étude recommande, le développement de techniques simples de manutention, d’infrastructures de transport, de commercialisation et de conservation des produits.Mots clés : Légumes feuilles traditionnelles, manutention post-récolte, facteur de détérioration, estimation des pertes, Cameroun

Vegetable Consumption patterns in Yaounde, Cameroon

A survey was conducted in August and September 2008 in Yaoundé, Cameroon to assess vegetable consumption attitudes, constraints and factors that stimulate households’ consumption. Stratified sample based on district size, socioeconomic status and ethnics groups were used. Three hundred households were interviewed using a questionnaire and there were four times as many women as men in the sample. Data were analyzed using SNAP. More than 80% of the respondents were educated at the secondary (54%) and tertiary (30%) levels. The respondents were generally the wife (35%) or children (30%), and sometimes the husband (20%). More than 50% of the respondents were landlords living in their own homes and the rest were tenants. On average, the population of Yaoundé consumed vegetables frequently (2 to 4 times per week). Tomato, onion, carrot, and chili pepper were the most preferred exotic vegetables while bitter leaf (>80%) and okra (>70%), were the most preferred traditional vegetables. Attitudes towards vegetables varied according to socioeconomic and ethnic group. Main constraints to vegetable consumption were preparation time for respondents in the upper class (30%) and social taboos (amaranth is an ominous crop and can cause impotency in men; okra can inhibit the traditional treatment of some diseases) for the middle and lower classes. Freshness, wholesomeness, and color of the fruit or leaves determined the decision to purchase vegetables. Diversification of diet which is good for health, the preference of family members, and taste were the main reasons for consuming vegetables. Taste, degree of sliminess (okra), and smell after cooking were factors that increased satisfaction during consumption. Two-thirds of the respondents knew the benefits of vegetable consumption but their knowledge was not specific and is influenced by social taboos. Willingness to pay for processed traditional vegetables was higher among respondents in the upper income class (56.9%) than the lower (45.8%) and middle (37.1%) classes. The study revealed a need to further promote the consumption vegetables and inform consumers of their nutritional benefits.Keywords: vegetables, consumption, nutrition, vitamins, mineralsAfrican Journal of Food, Agriculture, Nutrition and Development, Volume 13 No. 2 April 201

Malaria prevention in the Buea health district in Cameroon: factors influencing Mosquito bed net use in households

Background: Insecticide treated bed nets (ITNs), though proven to be effective in preventing malaria will have little impact unless people sleep under them. Several studies have shown that owned ITNs are usually not used and that ITN use is influenced by several factors that vary between communities.Objective: To investigate the factors influencing the use of mosquito bed nets in households in the Buea Health District (BHD) in Cameroon.Material and Methods: A cross-sectional study with two-stage cluster sampling included 420 households from 35 sites. Questionnaires adapted from the Malaria Indicator Survey were used. CSPro 4.1 and Epi info 3.5.3 were used to create database and analyze respectively.Results: ITN ownership in the BHD was high (92.6%; 95% CI: 89.6%-94.9%) but ITN use was less than average (41.2%; 95% CI: 39.2%-43.3%). ITN use was least likely in the age group 5-15 years (P<0.01), in educated individuals (P<0.01) and in households with less than one ITN for two persons (P<0.01). White ITNs were less likely to be used (P<0.01). Conclusion: There is a gap between ITN ownership and use in the malaria holoendemic BHD and ITN use is associated with age of individual, level of education, colour of ITNs and household net density. Use of the highly owned ITNs could be increased by targeting the least protected 5-15 years age group and schooling individuals; by promoting school-based education on ITN use.Keywords: Insecticide-treated nets, malaria, Buea Health Distric

Diagnosis of seeds supply of leafy vegetables in Yaoundé, Cameroon

The traditional leafy vegetables play a major role in the Cameroonian diet. In the metropolitan zone of Yaoundé, these vegetables are produced year round in family and commercial exploitations. The quality of the seeds, their mode of production and their system of distribution are little known. With the aim to better understand the seed system of traditional  vegetables, a study on the supply, the production and the quality of these seeds was carried out. The data were collected using questionnaires on a sample of 133 traditional leafy vegetable producers of the urban and peri-urban zone of Yaoundé. The data were analyzed using SNAP 9  software. The study showed that the most produced species are amaranth (Amaranthus cruentus), nightshade (Solanum scabrum) and jute mallow (Corchorus olitorius). The market-gardeners are influenced in their choice of vegetable to cultivate by the preference of the customers (85.7% of the respondents) and the productivity of the cultivars (66.2% of the  respondents). More than 40% of the respondents buy seeds in the  markets while 7.5% buy seed from other producers and 10.5% in the agricultural inputs stores. About half (47.4%) of the respondents produce seeds by leaving plants in the field after the first or the second harvest while 36.8% of the market-gardeners select the most vigorous plants for seed production. On average, 58.7% of respondents preserve the seeds in hermetically closed bottles and plastic bag. Storage on field is practiced by a significant part of market-gardeners (41.4%). A total of 79.7% of the producers reported constraints with the produced seeds. Poor seed  germination (81.1% of respondents) and the non uniformity of the seed (48.1% of the producers) were reported as the major constraints. The principal source of seed supply in the metropolitan zone of Yaoundé is the self production with rudimentary production and storage techniques subject to many qualitative constraints.Key words: leafy, vegetables, seeds, supply, qualit

Disponibilite, modes et frequence de consommation des legumes traditionnels Africains dans quatre localites du burkina faso a diverses activites de maraichage : Ouagadougou, Koubri, Loumbila, Kongoussi

Les légumes traditionnels constituent une source importante de nutriments pour les ménages des pays en développement. La présente étude s’est intéressée à la diversité, à la  disponibilité, et  aux modes de consommation des légumes traditionnels africains dans des localités à  diverses activités de maraîchage au Burkina Faso. Des enquêtes de consommation alimentaire ont été réalisées auprès de 400 ménages dans quatre localités: Ouagadougou, Loumbila, Koubri et Kongoussi. Quatre principaux légumes sont retrouvés en toute saison dans les différentes localités : l’oseille (Hibiscus sabdariffa), la corète (Corchorus olitorius), l’amarante (Amaranthus cruentus) et le gombo (Abelmoschus callei). A Kongoussi d’autres légumes tels que les feuilles de morelle noire (Solanum scabrum) et de vernonia (Vernonia amygdalina) sont disponibles toute l’année. La fréquence de consommation est d’une fois par semaine pour plus de 50 % des ménages dans les zones à faible activité de maraichage, Ouagadougou, Loumbila et Koubri. A Kongoussi, plus de 45 % des ménages consomment plus d’une fois par semaine le gombo (Abelmoschus callei), les feuilles de corète (Corchorus olitorius), les feuilles d’oseille (Hibiscus sabdariffa) et les feuilles de haricot (Vigna unguiculata). Le marché est la source d’approvisionnement pour 71 % des ménages enquêtés. La saison, l’origine socio-culturelle et les habitudes alimentaires sont les principaux facteurs influant le choix des légumes. L’état frais est la principale forme de préférence des légumes. Pour l’utilisation des légumes dans les ménages, 74,25 % des ménages lavent 02 à 03 fois et découpent finement juste au moment de les préparer. Trois principaux modes de consommation ont été évoqués : la sauce, la soupe et le ragoût. La sauce est le principal mode de consommation et pour la cuisson 97,25 % procèdent par ébullition. Près de 62,50 % ; 53,33 % ; 45,22 % des ménages respectivement à Koubri, Loumbila et Ouagadougou procèdent par blanchiment et rejettent le liquide résiduel. A Ouagadougou et à Kongoussi, respectivement 66,67 % et 33,65 % des ménages pratiquant le blanchiment sont des non natifs. L’importance nutritive et l’effet antioxydant des légumes a été confirmée par près de 87% des répondants. L’étude a permis de conclure que l’activité de maraichage influe positivement sur la disponibilité, la diversité et la fréquence de consommation des légumes dans les ménages. Cependant des séances de sensibilisation sur les traitements post récoltes et les procédés de transformation des légumes sont nécessaires pour en tirer un meilleur profit au plan nutritionnel.Mots clés : légumes, maraîchage, diversité, traitement, blanchiment, cuisson, saison,consommatio

Intestinal helminths in some cases of acute appendicitis operated in Bamenda, Cameroon

Background: Acute appendicitis is the most frequent infectious surgical abdominal emergency and previous studies have noted the presence of parasites in the appendicular lumen.Objective: This study was done to determine the involvement of intestinal worms in the etiology of acute appendicitis.Materials and Methods: This was a prospective and descriptive study concerning cases of confirmed and operated acute appendicitis between 15th April, 2013 and 14th April, 2015 at the People’s Clinic, Ngomgham, Bamenda, Cameroon. The appendicular content was macroscopically examined for parasites and formol-ether concentration technique was carried out for ova detection.Results: A total of 112 patients were operated for acute abdominal pain within the study period. There were 74 (60.8%) cases confirmed with acute appendicitis of which 45 (60.1%) were males and 29 (39.2%) were. The most affected age group was the 21 to 40 years (50%). The removed appendices appeared congestive in 30 (40.5%) cases, suppurated in 27 (40.5%) cases and gangrenous in 17 (23.0%) cases.There was no relationship between the appearance of the removed appendix and the gender of participants (P>0.05).Three different helminth ova were identified in the 74 samples. In decreasing prevalence, the parasite trend was 8 (10.8%) Ascaris lumbricoides, 5 (6.8%) Enterobius vermicularis, 3 (6.0%), Ankylostoma duodenale, Adult Ascaris lumbricoides and Enterobius vermicularis were seen in 1 and 3 cases respectively.Conclusion: A small percentage of parasitic worm eggs were found in the appendicular content, though a good portion of patients took medications against parasites before surgery. Intestinal worms could not be incriminated in the causation of the appendicitis; nevertheless, one adult ascaris was found as an evident cause of appendicular lumen obstruction.Keywords: Intestinal Helminthes, Acute appendicitis, Bamend

Triacilgliceroles y composición de ácidos grasos del aceite de semilla de egusi (Cucumeropsis Mannii Naudin)

Triacylglycerols were determined from a Cameroonian (African) white egusi seed oil (Cucumeropsis Mannii Naudin) using reversed phase high performance liquid chromatography. The fatty acid composition of two types of seed (red and white) is obtained by capillary gas chromatography. The study of the triacyiglycerol composition obtained in white egusi seed oil revealed that only nine triacylglycerols were present in amounts above 1% (area). The first five triglycerides represent more than 80% of the total triacylglycerols, and the major triacyiglycerol was palmitoyldilinoleoylglycerol, accounting for 23.6% of the oil. This oil contains a high proportion of linoleic acid (60% wt/wt).Se determinó la composición en triacilgliceroles del aceite de semilla de egusi del Camerún (Cucumeropsis Mannii Naudin) utilizando cromatografía líquida de alta eficacia en fase inversa. La composición en ácidos grasos de dos tipos de semillas de egusi (roja y blanca) fue obtenida por cromatografía de gases en columna capilar. El estudio de la composición en triacilgliceroles del aceite obtenido de semilla blanca de egusi reveló que sólo nueve de ellos se encontraban en proporción superior al 1% (en área). Cinco triacilgliceroles representaron más del 80% del total y el mayoritario fue el palmitoildilinoleoilglicerol (23,6%). Este aceite contiene una alta proporción de ácido linoleico (60%)

Electrolyte imbalance in type 2 diabetes: a case study from the West region of Cameroon

Background: Diabetes mellitus remains a global public health challenge despite advances in medicine, with Cameroon harboring about half a million patients. Electrolyte imbalance has been reported to contribute to the complications observed in diabetes. The aim of this study was to investigate electrolyte disturbances in type 2 diabetic (T2D) patients under follow up in two health facilities (Dschang District Hospital and Bafoussam Regional Hospital) of the West Region of Cameroon.Methods: The study involved 200 T2D patients and 50 non-diabetic control subjects. A questionnaire was used to acquire demographic, anthropometric, clinical and psychosocial data. Fasting blood samples were collected for the determination of fasting plasma glucose (FPG), glycated haemoglobin, calcium, potassium and sodium levels. The diabetic population was divided into two and three groups according to their glycated hemoglobin and FPG levels respectively. The Student’s t-test was used to compare mean values between patients and controls, while the chi square test was used to assess for differences between categorical variables. The significance level was set at 5%.Results: Almost all diabetic patients were diagnosed of hypernatremia (98%) versus 70% for the control group (p<0.001). There was no record of hyponatremia. Hypercalcemia was observed in 30% of the diabetic patients and hypocalcemia in 48%. The prevalence of hyperkalemia was comparable between patients and controls, while control subjects tended to be more hypokalemic (p=0.038). For all three electrolytes investigated, more than 70% of the imbalances were observed in patients with hyperglycemia when compared to patients having normal FPG or hypoglycemia.Conclusions: Electrolyte imbalance is common in type 2 diabetic patients from the West Region of Cameroon, especially those presenting with hyperglycemia