COMPARATIVE TREND ANALYSIS IN COST OF PADDY CULTIVATION AND PROFITABILITY ACROSS THREE STATES OF INDIA

Agriculture has seen tremendous changes in the past century, with agricultural research investments paving the way for productivity gains leading to reduction in production costs and capacity to carter larger population. The contribution of agriculture to the GDP is on the decline and so does profitability. Farmer suicides were not a common phenomenon in India before 1990, but more than two lakh farmers committed suicides between 1990 and 2010. The underlying causes for failure in agriculture could be many including climate change, reduction in profitability and fragmentation of land. This article explores the trends in the cost of cultivation of paddy and its profitability in three Indian states of Kerala, Odisha and Tamil Nadu during the period 1999-2011. It is observed that the factors like hired machine and human labor, fertilizer, are all growing in varying proportions leading to an increase in the cost of cultivation. In the years showing profits, Profitability seemed to be averaging around ten percent and while in most of the years loss was reported. Over the years, the increase in cost of cultivation seems to be stable in contrast with the increase in value of paddy produced by farmers. The APM project has appropriately addressed issues of increasing cost of manures through introduction of vermicomposting. Other appropriate techniques and technologies have also been demonstrated for increased profitability. Efforts need to be taken to create an enabling environment to ensure a commensurate income to farmers for a dignified life

ASSESSMENT OF FOOD AND NUTRIENT INTAKE OF COMMUNITIES ACROSS THREE AGRO-BIODIVERSITY HOTSPOTS IN INDIA

Balanced and adequate nutrition is important in improving the health of the community in general and of vulnerable groups in particular. Assessment of the nutritional status of a community is important for development of implementation strategies and suitable policies. Dietary assessment indicates whether intake of macro and micro nutrient are adequate. Anthropometric measurements and comparisons of nutrient intakes with reference values are easy and non-invasive, economical and sufficiently reliable methods for the determination of nutritional status. The present study uses micro-level data drawn from 24 hours recall diet survey to calculate the mean food and nutrient intake by communities in three agro-biodiversity hotspots. The 24 hours recall diet survey was carried out among households in three study locations during June to November 2013 among the project intervention and non-intervention groups. Information on age, sex, physiological status, physical activity of the household members who took meals during the previous 24 hours was collected for computing consumption unit. The result shows that cereals are the chief source of energy in the study locations contributing 70-80% of the daily energy intake. Mean intake of green leafy vegetable are negligible in the study locations. The intake of sugar and jaggery among the intervention group of Meenangadi is 48% higher than recommended dietary intake, while in the non-intervention group it is 28% higher; and 20% higher among the nonintervention group in the Kolli Hills. The intake of vitamin A is the lowest among other nutrients across the internvention and non-intervention groups in the study locations

Assessment of Food and Nutrient Intake of Communities across Three Agro-biodiversity Hotspots in India

Balanced and adequate nutrition is important in improving the health of the community in general and of vulnerable groups in particular. Assessment of the nutritional status of a community is important for development of implementation strategies and suitable policies. Dietary assessment indicates whether intake of macro and micro nutrient are adequate. Anthropometric measurements and comparisons of nutrient intakes with reference values are easy and non-invasive, economical and sufficiently reliable methods for the determination of nutritional status. The present study uses micro-level data drawn from 24 hours recall diet survey to calculate the mean food and nutrient intake by communities in three agro-biodiversity hotspots. The 24 hours recall diet survey was carried out among households in three study locations during June to November 2013 among the project intervention and non-intervention groups. Information on age, sex, physiological status,physical activity of the household members who took meals during the previous 24 hours was collected for computing consumption unit. The result shows that cereals are the chief source of energy in the study locations contributing 70-80% of the daily energy intake. Mean intake of green leafy vegetable are negligible in the study locations. The intake of sugar and jaggery among the intervention group of Meenangadi is 48% higher than recommended dietary intake, while in the non-intervention group it is 28% higher; and 20% higher among the non-intervention group in the Kolli Hills. The intake of vitamin A is the lowest among other nutrients across the internvention and non-intervention groups in the study locations

Assessment of Food and Nutrient Intake of Communities across Three Agro-biodiversity Hotspots in India

Balanced and adequate nutrition is important in improving the health of the community in general and of vulnerable groups in particular. Assessment of the nutritional status of a community is important for development of implementation strategies and suitable policies. Dietary assessment indicates whether intake of macro and micro nutrient are adequate. Anthropometric measurements and comparisons of nutrient intakes with reference values are easy and non-invasive, economical and sufficiently reliable methods for the determination of nutritional status. The present study uses micro-level data drawn from 24 hours recall diet survey to calculate the mean food and nutrient intake by communities in three agro-biodiversity hotspots. The 24 hours recall diet survey was carried out among households in three study locations during June to November 2013 among the project intervention and non-intervention groups. Information on age, sex, physiological status,physical activity of the household members who took meals during the previous 24 hours was collected for computing consumption unit. The result shows that cereals are the chief source of energy in the study locations contributing 70-80% of the daily energy intake. Mean intake of green leafy vegetable are negligible in the study locations. The intake of sugar and jaggery among the intervention group of Meenangadi is 48% higher than recommended dietary intake, while in the non-intervention group it is 28% higher; and 20% higher among the non-intervention group in the Kolli Hills. The intake of vitamin A is the lowest among other nutrients across the internvention and non-intervention groups in the study locations