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7 research outputs found
<Abstract of published report>Interaction of Thaumatin with Carrageenans. II. : Effects of pH, Temperature and Competing Cations Studied by Circular Dichroism.
Author
FUMIKO URA
HIROKI IIDA
+6 more
KAZUSHI SAKAUE
KOICHI HIRAMATSU
MASANORI TAKEUCHI
SHIGEO UKAI
SHIRO OHASHI
TAKASHI OCHI
Publication venue
Publication date
30/06/1991
Field of study
Get PDF
Gif University: Repository / 岐阜薬大学術リポジトリ
<Abstract of published report>Interaction of Thaumatin with Carrageenans. III. : Effects of Dye and pH by Spectrophotometry and Circular Dichroism.
Author
FUMIKO URA
HIROKI IIDA
+6 more
KAZUSHI SAKAUE
KOICHI HIRAMATSU
MASANORI TAKEUCHI
SHIGEO UKAI
SHIRO OHASHI
TAKASHI OCHI
Publication venue
Publication date
30/06/1992
Field of study
Get PDF
Gif University: Repository / 岐阜薬大学術リポジトリ
<Abstract of published report>Interaction of Thaumatin with Carrageenans. IV. : Method for Prevention of Reduction of Sweetness Intensity of Thaumatin in Interaction with Carrageenan at pH 4.
Author
FUMIKO URA
HIROKI IIDA
+6 more
KAZUSHI SAKAUE
KOICHI HIRAMATSU
MASANORI TAKEUCHI
SHIGEO UKAI
SHIRO OHASHI
TAKASHI OCHI
Publication venue
Publication date
30/06/1992
Field of study
Get PDF
Gif University: Repository / 岐阜薬大学術リポジトリ
<Abstract of published report>Interaction of Thaumatin with Carrageenans. II. : Effects of pH, Temperature and Competing Cations Studied by Circular Dichroism.
Author
HIRAMATSU KOICHI
IIDA HIROKI
+6 more
OCHI TAKASHI
OHASHI SHIRO
SAKAUE KAZUSHI
TAKEUCHI MASANORI
UKAI SHIGEO
URA FUMIKO
Publication venue
Publication date
Field of study
No full text
Institutional Repositories DataBase (IRDB)
<Abstract of published report>Interaction of Thaumatin with Carrageenans. III. : Effects of Dye and pH by Spectrophotometry and Circular Dichroism.
Author
HIRAMATSU KOICHI
IIDA HIROKI
+6 more
OCHI TAKASHI
OHASHI SHIRO
SAKAUE KAZUSHI
TAKEUCHI MASANORI
UKAI SHIGEO
URA FUMIKO
Publication venue
Publication date
Field of study
No full text
Institutional Repositories DataBase (IRDB)
<Abstract of published report>Interaction of Thaumatin with Carrageenans. IV. : Method for Prevention of Reduction of Sweetness Intensity of Thaumatin in Interaction with Carrageenan at pH 4.
Author
HIRAMATSU KOICHI
IIDA HIROKI
+6 more
OCHI TAKASHI
OHASHI SHIRO
SAKAUE KAZUSHI
TAKEUCHI MASANORI
UKAI SHIGEO
URA FUMIKO
Publication venue
Publication date
Field of study
No full text
Institutional Repositories DataBase (IRDB)
Effects of Irradiation by Electron Beam on Physical Properties of Food Polysaccharides
Author
Al-Assaf S., Katayama, T., Phillip
Hayashi T., Takizawa, H. and Todor
+10 more
ITO HITOSHI
KUME TAMIKAZU
Leroux J., Langendorff, V., Schick
Luan L.Q., Hien, N.Q. Nagasawa, N.
MATSUHASHI TETSUJIRO
NAKAUMA M
Randall R. C., Phillips, G. O., an
SAKAUE KAZUSHI
SUZUKI TOSHIMITSU
丹羽源廣 廣田裕子, 白須由治
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2005
Field of study
No full text
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