Phytochemical composition, health effects and crop management of liquorice (Glycyrrhiza glabra L.): a medicinal plant

Liquorice has been widely appreciated as an important medicinal plant. Its rhizomes and roots have been used for centuries in traditional medicine due to their renowned therapeutic properties. However, increasing market demands and irrational harvesting of wild liquorice plants has rendered the cultivation of the species of major importance. This review, presents aspects related with chemical composition and health effects of the species, and the effect of various cultivation practices. Particular interest is given on glycyrrhizin and its extraction procedures, since it is the main bioactive compound of liquorice roots and its content determines the final product quality.info:eu-repo/semantics/acceptedVersio

Effects of Plant Density and Row Arrangement on Weed Management and Yield in Organic Cabbage Crop (Brassica oleracea var. capitata L.)

Cabbage is an important vegetable crop species. To obtain high yield of cabbage, good weed management practice must be implemented. A field experiment was conducted to determine the effects of plant density and row arrangement on weed flora and yield of a cabbage crop under Mediterranean climatic conditions. A randomized complete block design was employed with 4 replicates per treatment (single rows 60 cm x 40 cm, single rows 70 cm x 30 cm, single rows 50 cm x 34 cm and paired-rows: the distances between two rows in a pair and between two consecutive paired-rows were 25 cm and 85 cm, respectively, and plant-to-plant spacing was 40 cm; 58,800 plants ha-1). The intercepted PAR by the cabbage canopy increased with increases in plant density to about 59,000 plants ha-1 and this increased interception of PAR resulted in a decrease in weed biomass. Weed density and weed biomass decreased with increasing plant populations. There were also no significant differences between paired-rows and single row pattern at high density. Moreover, plant density affected cabbage yield. The highest yield (10.54 t∙ha-1) was observed in the paired-rows planting pattern and the next highest in the single-rows 50 x 34 cm. Our results indicate that paired-rows cabbage production is feasible and the control of various weeds was better in paired-rows than single-rows pattern at lower cabbage density

Evaluation of Efficacy and Compatibility of Herbicides with Fungicides in Durum Wheat (Triticum durum Desf.) under Different Environmental Conditions: Effects on Grain Yield and Gluten Content

In the present study, field experiments were conducted to determine the efficacy and compatibility of herbicides and fungicides in durum wheat under Mediterranean semi-arid conditions, in Central Greece. Our results indicate that the herbicide florasulam+2.4-D was safe and did not cause any injury when applied alone or with fungicides, while bromoxynil+2.4-D mixed with azoxystrobin or trifloxystrobin+prothioconazole caused injury symptoms on leaves. The injury symptoms were transient, and observed only at Velestino area, where low temperatures and broad diurnal temperature fluctuations were recorded during the pesticides application period. Regarding septoria leaf blotch control, good results showed strobilurin alone or in mixture with a triazole, regardless the herbicide that was added to the mixture. The results of this study showed that bromoxynil+2.4-D caused injury when mixed with fungicides and applied under cold temperatures, while one fungicide application at stem elongation provided adequate Septoria leaf blotch control

Effects of Cropping System (Organic and Conventional) on the Fiber Quality Index, Spinning Consistency Index and Multiplicative Analytic Hierarchy Process of Cotton (Gossypium hirsutum L.)

Markets for organically produced high quality cotton (Gossypium hirsutum L.) are projected to increase. Field experiments were conducted in Palamas, Karditsa in Central Greece, to compare the effects of two cropping systems on fiber quality of three cotton cultivars. The experiments, conducted during three years, were laid out in a split plot design with four replicates, two main plots (organic and conventional system) and three sub-plots (cotton cultivars). Findings suggest that fiber quality index (FQI), spinning consistency index (SCI) and multiplicative analytic hierarchy process (MAHP) are three indices that could be integrated in a useful protocol for the evaluation of different cropping systems for cotton cultivation. In particular, our results indicate that in general there was not any superiority of conventional compared to the organic cropping system regarding fiber quality as shown by the above mentioned indices. Regarding the length of the cotton fiber, this was positively correlated with micronair and the uniformity index of the cotton fiber. The organic system resulted to higher values of SCI than the ones of the conventional (1547.9 and 1522.3, respectively). The present 3-years study shows that organic cultivation of cotton can ensure high fiber quality and this was clearly confirmed by means of the several important indices

The effect of nutrient solution composition on development of Cichorium spinosum plants

In the present study, the effect of nutrient solution composition on plant growth and quality of Cichorium spinosum L. was examined. Five fertilizer treatments were applied through irrigation water differing in the nitrate: ammonium nitrogen ratio of total nitrogen, namely (1) 100:0, (2) 75:25, (3) 50:50, (4) 25:75, 5) 0:100 NO3:NH4, while an extra treatment (6) with total nitrogen only in urea form was applied. All the treatments received the same amount of fertilizer units (20-20-20 mg L-1 of N, P and K, respectively). Plants were grown in 2 L pots containing peat (Klassman-Deilmann KTS2) and harvested three times during the growing period, and when they reached marketable size. At each harvest day, plant development was assessed (number, fresh and dry weight of leaves, and rosette diameter). The results suggest that nitrogen form has a significant effect on plant growth and yield of C. spinosum plants. In particular, fresh weight and number of leaves, and rosette diameter were significantly increased when ratio of nitrate: ammonium nitrogen was 75:25 or 0:100, especially in the 1st harvest, while in the 3rd harvest treatment 100:0 showed the best results. However, this did not affect total fresh weight and number of leaves which were higher for treatments 100:0 and 75:25, respectively. Therefore, higher ammonium nitrogen rates seem to be beneficial for plant development only during the early stages, while at later growth stages nitrate nitrogen has better results. In any case, ureic nitrogen is not suggested since it has severe effects on plant development, probably due to toxicity issues.info:eu-repo/semantics/publishedVersio

Field Pea in European Cropping Systems: Adaptability, Biological Nitrogen Fixation and Cultivation Practices

This article provides an overview of the production and use of field pea in European farming systems. Pea is cultivated in Europe for both human consumption and for animal feeding. For food, pea is consumed as dry seeds, green pods or green seeds (fresh, canned or frozen). Field pea is also used for animal feed. Pea production has declined in the region; however, interest in pea cultivation has recently revived. Pea production provides several agronomic advantages in the Mediterranean region supporting more sustainable cropping systems and reduced nitrogen fertiliser use. Furthermore, peas for animal feed partly substitute for the increasingly expensive imported soybean. In addition to describing the current situation of pea cultivation and the future perspectives, this chapter reports on the adaptability of pea in Europe, cropping techniques with emphasis on modern farming practices and varieties that make their cultivation more profitable and more attractive to growers, and the cropping systems that are commonly used for field pea production. The currently applied cropping practices in the region, including rotation, soil tillage practices, fertilisation, sowing and crop density, weed, pest and disease management, irrigation and harvesting, are outlined