Effects of protease enzyme supplementation and varying levels of amino acid inclusion on productive performance, egg quality, and amino acid digestibility in laying hens from 30 to 50 weeks of age

ABSTRACT: An experiment was conducted to evaluate the effects of protease supplementation and reduced digestible amino acid (dAA)/ crude protein (CP) level on productive performance, AA digestibility, and egg quality parameters in Hy-Line W-36 laying hen from 30 to 50 wk of age. A total of 768 hens (12 replicates of 8 hens per treatment) were equally and randomly allocated into 8 experimental diets in a 4 × 2 factorial arrangement of dAA/CP level (100, 95, 90, and 85% of breeder recommendation) and protease (exclusion or inclusion). Protease was added at 60 g/metric ton of feed in the inclusion group. Hens were housed in raised-wire cages with a stocking density of 870 cm2/bird. The adequate (100%) diet was based on corn and soybean meal and formulated based on the digestible (d) Lys and dAAs (dMet, dThr, dTrp, dTSAA, dIle, and dVal) to meet 100% of the current management guide recommendation. Variations in dAA/CP (95, 90, and 85% diets) were accomplished by reducing the 100% dAA by 5, 10, and 15%, respectively. All diets were supplemented with phytase at 500 phytase units (FTU)/kg. Data were analyzed using PROC GLM of SAS 9.4. There was a main effect of dAA/CP level on 85% diet where it had a lower mean hen-day egg production (HDEP, P < 0.01), egg mass (EM, P < 0.01), and higher feed conversion ratio (FCR, P < 0.001). Higher egg weight (P < 0.01) was observed in 95 and 100% dAA/CP level diets. However, Haugh unit (P < 0.01) and albumen height (P < 0.01) were higher in 85 and 90% diets. The inclusion of protease reduced the feed consumption (P = 0.0247), FCR for dozens of eggs (P = 0.0049) from 30 to 49 wk of age without affecting the HDEP or EM. Protease supplementation and dAA/CP level had an effect on the apparent ileal digestibility (AID) of CP (P = 0.019), Lys (P < 0.01), Thr (P < 0.01), Trp (P = 0.017), and Val (P < 0.01). Addition of protease significantly increased egg income (P = 0.033) and return on investment (P = 0.00223) from 30 to 37 wk of age. At 38 to 50 wk of age, dAA/CP level had a significant effect on egg income (P < 0.001), feed cost (P < 0.001), and return on investment (P < 0.001). This experiment indicates that the inclusion of protease in 90 and 95% lower dAA/CP diets could help improve the digestibility of CP, and key amino acids and maintain productive performance of corn and soybean meal-based diets in Hy-Line W-36 laying hen from 30 to 50 wk of age

Hygienic pelleting can decrease Hubbard × Ross 708 apparent ileal amino acid digestibility, broiler performance, and increase digestible amino acid requirement

SUMMARY: To reduce pathogenic bacteria such as Salmonella in feed and ensure a high-quality pellet, diets for broilers, turkeys, and breeders may be pelleted using high conditioning temperatures and extended times. However, increased conditioning temperature and time may alter amino acid conformation regarding secondary and tertiary structure, decrease digestibility and subsequent bird performance, and necessitate increased amino acid formulation density. The objective of this study was to evaluate increased conditioning temperature and exposure time within the pelleting process using a hygienizer (hygienic pelleting) in diets that vary in digestible lysine and corresponding amino acid ratio on Hubbard × Ross 708 starter broiler performance, apparent ileal amino acid digestibility (AIAAD), and requirement. A 5 × 2 factorial arrangement of treatments with 5 levels of digestible lysine (−20, −10%, 2019 Ross Broiler Starter Nutrition recommendation, +10, and +20%) and 2 techniques of pelleting (standard and hygienic) was utilized in a randomized complete block design. Standard pelleting utilized 77°C conditioning for 30 s and hygienic pelleting utilized 88°C conditioning for 60 s and 6-min retention time in a hygienizer. Each treatment was fed to 12 replicate pens of 10 male broiler Hubbard × Ross 708 chicks for a 21-day period. Standard pelleting and hygienic pelleting demonstrated a 1.19 and 1.37% digestible Lys requirement, respectively, using the 2 straight line, 1-breakpoint broken-line regression model. Performance data, AIAAD, and the broken-line regression model suggest an approximate 10% increase in digestible Lys and corresponding amino acid ratio relative to 2019 Ross Broiler Starter Nutrition Specifications for Hygienic Pelleting. Nutritionists should be cognizant that nutritional detriment may accompany procedures used to create hygienic pelleted feed

The response of laying hen production, performance, bone health, and inositol levels to limestone particle size ratios and phytase levels supplemented during the post-peak period (40–60 wk of age)

SUMMARY: As hens age, egg production and quality decline. Producers are interested in extending the production of their hens to help with production costs and demand. The objective of this study was to investigate the role of the ratio of fine (F) and coarse (C) limestone and exogenous phytase at standard and superdosing levels on performance and egg quality of post-peak hens from 40 to 60 wk of age. A total of 560 Hy-Line W-36 hens (20 replicates of 4 hens per treatment) were randomly assigned into 7 experimental diets in a 2 × 3 + 1 factorial arrangement. The positive control (PC) was formulated to an industry standard that consisted of a 40F:60C limestone ratio without phytase and contained 4.4% calcium (Ca) and 0.44% available phosphorus (avP) for both layer 2 and layer 3 diets. A common negative control (NC) diet was created by reducing Ca and avP by 0.19% and 0.17% respectively compared with the PC. The factorial treatments consisted of 2 limestone ratios (40F:60C and 15F:85C) and 3 Escherichia coli-derived phytase levels (0, 400, and 1,500 FTU/kg) formulated from the NC. Results indicated that 40F:60C at 0 and 400 FTU/kg increased hen-day egg production (HDEP). Limestone ratios of 15F:85C decreased feed intake (FI), increased both eggshell thickness (ST) and weight (SW), but also increased unsaleable eggs (UE) compared to 40F:60C. Additionally, 0 and 400 FTU/kg increased egg quality parameters such as Haugh unit (HU) and albumen height (AH) but 1,500 FTU/kg increased inositol phosphate breakdown as well as bone quality