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1 research outputs found
Sodium substitutes in Prato cheese: Impact on the physicochemical parameters, rheology aspects and sensory acceptance
Author
Al-Otaibi
Antunes
+53Â more
AOAC (Association of Analytical Chemists)
AOAC (Association of Official Analytical Chemists)
Arakawa
Ayyash
Ayyash
Ayyash
Ayyash
Baptista
Barbano
Belsito
Brasil
Brasil
Brasil
Choisy
Cichoski
Cruz
Dantas
Denise Sobral
Felicio
Felicio
FerrĂŁo
FucĂ
Furtado
Ganesan
Gomes
Guinee
Jungbunzlauer
Junio CĂ©sar Jacinto de Paula
Kamleh
KaragözlĂŒ
Katsiari
Katsiari
Katsiari
Kindstedt
Kosikowski
Lindsay
Luiz Carlos Gonçalves Costa
Mariana Braga de Oliveira
McMahon
Meilgaard
Munich
Nepomuceno
Nilson
Rapacci
Renata Golin Bueno Costa
Ruyssen
Silva
Sobral
Spadoti
Taynan Barroso Landin
Vanessa AglaĂȘ Martins Teodoro
Volpe
Walstra
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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