The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear

Superficial scald often occurs after a long term of cold storage in apples and pears. In this study, the superficial scald index, the contents of major phenolic compounds, polyphenol oxidase (PPO) activity and its related genes expression in peel was investigated during cold storage period and at shelf life in ‘Wujiuxiang’ pear (Pyrus communis L. cv. Wujiuxiang) with or without 1-MCP treatment. It showed that arbutin, chlorogenic acid, catechin and epi-catechin were the main phenolic compounds in the peel, and 1-MCP treatment significantly inhibited scald development while altering the composition of phenolic compounds, inhibited PPO activity and the expression of phenylalanine ammonia ligase (PAL1, PAL2), cinnamate 4-hydroxylase (C4H1, C4H2) and PPO (PPO1, PPO5) and up-regulated the expression of hydroxycinnamoyl-CoA shikimate/quinate hydroycinnamoyltransferase (HCT1), p-coumarate-3-hydro-xylase (C3H) and PPO (PPO4 and PPO6) in the peel. These results suggested that the phenolic metabolism is closely related to the scald development, and several genes related to phenolic metabolism were involved in scald development

Efficiency of Ferritin as an MRI Reporter Gene in NPC Cells Is Enhanced by Iron Supplementation

Background. An emerging MRI reporter, ferritin heavy chain (FTH1), is recently applied to enhance the contrast and increase the sensitivity of MRI in the monitoring of solid tumors. However, FTH1-overexpression-related cytotoxicity is required to be explored. Methods. By using the Tet-Off system, FTH1 overexpression was semi-quantitativiely and dynamicly regulated by doxycycline in a NPC cell line. Effects of FTH1 overexpression on the proliferation, cytotoxicity, apoptosis and migration of NPC cells were investigated in vitro, and MR relaxation rate was measured in vitro and in vivo. Results. In vitro and in vivo overexpression of FTH1 significantly increased the transverse relaxivity (R2), which could be enhanced by iron supplementation. In vitro, overexpression of FTH1 reduced cell growth and migration, which were not reduced by iron supplementation. Furthermore, cells were subcutaneously inoculated into the nude mice. Results showed FTH1 overexpression decreased tumor growth in the absence of iron supplementation but not in the presence of iron supplementation. Conclusion. To maximize R2 and minimize the potential adverse effects, supplementation of iron at appropriate dose is recommended during the application of FTH1 as a reporter gene in the monitoring of NPC by MRI

Design, Implementation and Modeling of Flooding Disaster-Oriented USV

Although there exist some unmanned surface platforms, and parts of them have been applied in flooding disaster relief, the autonomy of these platforms is still so weak that most of them can only work under the control of operators. The primary reason is the difficulty of obtaining a dynamical model that is sufficient rich for model-based control and sufficient simple for model parameters identification. This makes them difficult to be used to achieve some high-performance autonomous control, such as robust control with respect to disturbances and unknown dynamics and trajectory tracking control in complicated and dynamical surroundings. In this chapter, a flooding disaster-oriented unmanned surface vehicle (USV) designed and implemented by Shenyang Institute of Automation, Chinese Academy of Sciences (SIA, CAS) is introduced first, including the hardware and software structures. Then, we propose a quasi-linear parameter varying (qLPV) model to approach the dynamics of the USV system. We first apply this to solve a structured modeling problem and then introduce model error to solve an unstructured modeling problem. Subsequently, the qLPV model identification results are analyzed and the superiority compared to two linear models is demonstrated. At last, extensive application experiments, including rescuing rope throwing using an automatic pneumatic and water sampling in a 2.5 m radius circle, are described in detail to show the performance of course keeping control and GPS point tracking control based on the proposed model

Graphene Nucleation on Transition Metal Surface: Structure Transformation and Role of the Metal Step Edge

The nucleation of graphene on a transition metal (TM) surface, either on a terrace or near a step edge, is systematically explored using density functional theory (DFT) calculations and applying the two-dimensional (2D) crystal nucleation theory. Careful optimization of the supported carbon clusters, CN (with size N ranging from 1 to 24), on the Ni(111) surface indicates a ground state structure transformation from a one-dimensional (1D) C chain to a two-dimensional (2D) sp2 C network at N ~ 10-12. Furthermore, the crucial parameters controlling graphene growth on the metal surface, nucleation barrier, nucleus size, and the nucleation rate on a terrace or near a step edge, are calculated. In agreement with numerous experimental observations, our analysis shows that graphene nucleation near a metal step edge is superior to that on a terrace. Based on our analysis, we propose the use of seeded graphene to synthesize high-quality graphene in large area.Comment: 19 pages, 6 figures, accepted in Journal of the American Chemical Societ

The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage

This study assessed the influence of 1-MCP treatment on the fruit quality and flesh browning of ‘Red Fuji’ apple at shelf life after long-term cold storage. The ‘Red Fuji’ fruit were stored at 0±0.5 °C for 270 days after treating with 1.0 μL L-1 1-methylcyclopropylene (1-MCP). Fruit quality, browning rate of stem-end flesh, chlorogenic acid content, polyphenol oxidase (PPO) activity were analyzed at shelf-life under 20±0.5 °C, the expression profile of ethylene receptors (MdERS1), phenylalnine ammonia lyase genes (MdPA L1, MdPA L2), quinate hydroxycinnamoyl/hydrxycinnamoyl CoA shi-kimate gene (MdHCT3), polyphenol oxidase genes (MdPPO1, MdPPO5)and lipoxygenase gene (MdLOX) were measured by real-time quantitative PCR. 1-MCP treatment improved the fruit storage quality, decreased stem-end flesh tissue browning, and fruit decay. In addition, the fruit respiration rate and ethylene production rate increased at shelf-life, but this increase could be inhibited by 1-MCP. The same rule was observed in the changes of chlorogenic acid content and PPO activity, the expression of MdERS1, MdPA L1, MdPPO1 and MdLOX were inhibited by 1-MCP as well in the stem-end flesh. Thus, 1-MCP treatment improves the fruit quality of ‘Red Fuji’ apple at shelf-life after long-term cold storage, and inhibits the browning of stem-end flesh by decreasing the chlorogenic acid content and PPO activity. MdPA L1, MdHCT3, MdPPO1 and MdLOX participate in the flesh browning progress

Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

In this study, the change in softening and its related genes expression under influence of 500 nl L-1 1-methylcyclopropene (1-MCP) was assessed in the two Chinese pear fruit, ‘Jingbaili’ (Pyrus ussuriensis Maxim) and ‘Yali’ (Pyrus bretschneideri Rehd), which exhibit different softening characteristics. ‘Jingbaili’ pear fruit softened rapidly after harvest, and was strongly inhibited by 1-MCP. In contrast, there was no obvious change of firmness compared to the control after 1-MCP treatment in ‘Yali’ pear fruit. The respiration and ethylene production rates were reduced by 1-MCP at early storage in both two cultivars. ‘Jingbaili’ pear fruit exhibited dramatically increased expression levels of the softening-related genes, i.e., polygalacturonase1 (PG1), polygalacturonase2 (PG2), β-Galactosidase4 (GAL4), α-arabinofuranosidase1 (ARF1) and α-arabinofuranosidase2 (ARF2), and these genes’ expression levels were significantly decreased by 1-MCP treatment. In contrast, ‘Yali’ pear fruit showed lower expression levels of the above-mentioned genes, as well as a relatively smaller inhibition effect by 1-MCP treatment before day 27. These results suggest that ‘Jingbaili’ pear fruit are more sensitive to 1-MCP/ethylene than ‘Yali’ pear fruit during ripening