Kombucha Leather Durability: Sugar Concentration\u27s Effect on Bacterial Cellulose

Due to its rising popularity many people may now know of kombucha; A fermented tea beverage thought to have originated long ago in the region that is now known as China. Through the same process that this familiar beverage is made, there is also the less familiar production of a polymeric bacterial cellulose pellicle that floats on the surface of the culture. This and other forms of bacterial cellulose are the subject of research for several different applications. Bacterial cellulose has potential for use in medicine, textiles, and as a food additive. The tensile strength of kombucha’s leather-like material grown in different sugar concentrations was measured and statistically analyzed. The groups grown in higher sugar concentrations were found to withstand significantly more force before tearing than those grown in low sugar concentrations. Photographs of the pellicles of each group were also taken and compared at 400x magnification

Thermal constraints for range expansion of the invasive green mussel, Perna viridis, in the southeastern United States

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Life-extending ovariectomy in grasshoppers increases somatic storage, but dietary restriction with an equivalent feeding rate does not

Reduced diet or reduced reproduction each extends lifespan in many animals. It is often thought that reduced reproduction and reduced diet may act through the same mechanisms. In grasshoppers, ovariectomy extends lifespan and reduces feeding to a level similar to that used for life extension by dietary restriction, further suggesting mechanistic overlap. Here, we measure the feeding rate of ovariectomized grasshoppers and, by manipulating feeding levels, create a sham-operated & dietary restricted group with matched daily feeding. Both groups show ~25% increased survivorship near the median age of mortality for fully fed and reproductive controls. Ovariectomy results in a doubling of fat body mass and hemolymph volume in comparison to both a feeding-matched dietary restriction group and a sham-operated & fully fed control, which do not differ from each other. Total anti-oxidant activity in the hemolymph and the skeletal muscle was unchanged upon ovariectomy or dietary restriction, so it does not appear to be a major factor in lifespan extension. Next, we measured mitochondrial counts using qPCR to determine mitochondrial cytochrome-b concentrations relative to nuclear (genomic) beta-actin. Mitochondrial counts in the ovariectomized group were lower than sham-operated and fully fed controls but not than the dietary restriction group. Last, in the fat body, transcript levels of hexamerin-90 (a hemolymph storage protein) were affected by neither ovariectomy nor dietary restriction. Hence, ovariectomy resulted in large magnitude increases in organismal storage. The matched-fed dietary restricted group differed from the ovariectomized group only in organismal storage, and not in any of the cellular parameters measured here. This study suggests that longevity via ovariectomy has distinct physiological mechanisms from longevity via dietary restriction in grasshoppers that are independent of daily feeding rate, particularly for protein and fat storage

Vitellogenin-RNAi and ovariectomy each increase lifespan, increase protein storage, and decrease feeding, but are not additive in grasshoppers

Reduced reproduction has been shown to increase lifespan in many animals, yet the mechanisms behind this trade-off are unclear. We addressed this question by combining two distinct, direct means of life-extension via reduced reproduction, to test whether they were additive. In the lubber grasshopper, Romalea microptera, ovariectomized (OVX) individuals had a ~20 % increase in lifespan and a doubling of storage relative to controls (Sham operated). Similarly, young female grasshoppers treated with RNAi against vitellogenin (the precursor to egg yolk protein) had increased fat body mass and halted ovarian growth. In this study, we compared VgRNAi to two control groups that do not reduce reproduction, namely buffer injection (Buffer) and injection with RNAi against a hexameric storage protein (Hex90RNAi). Each injection treatment was tested with and without ovariectomy. Hence, we tested feeding, storage, and lifespans in six groups: OVX and Buffer, OVX and Hex90RNAi, OVX and VgRNAi, Sham and Buffer, Sham and Hex90RNAi, and Sham and VgRNAi. Ovariectomized grasshoppers and VgRNAi grasshoppers each had similar reductions in feeding (~40 %), increases in protein storage in the hemolymph (150–300 %), and extensions in lifespan (13–21 %). Ovariectomized grasshoppers had higher vitellogenin protein levels than did VgRNAi grasshoppers. Last but not least, when ovariectomy and VgRNAi were applied together, there was no greater effect on feeding, protein storage, or longevity. Hence, feeding regulation, and protein storage in insects, may be conserved components of life-extension via reduced reproduction

Life-extending dietary restriction reduces oxidative damage of proteins in grasshoppers but does not alter allocation of ingested nitrogen to somatic tissues

Dietary restriction (DR) extends life span and reduces reproduction in most animals. The disposable soma hypothesis suggests that this longevity is the result of reduced investment in reproduction and increased nutrient allocation to the soma, permitting an increase in cellular maintenance. To investigate the role of nutrient allocation upon life-extending DR, tissue-specific nitrogen allocation was tracked in grasshoppers (Romalea microptera) upon a full or restricted (60% of full) diet. In addition, carbonyl (oxidized protein) assays addressed tissue maintenance. To develop a labeled diet on which grasshoppers could thrive, hydroponically grown Romaine lettuce was enriched with 15N. This allowed quantification of nitrogen allocation upon a normal or restricted diet. There was a 50% decrease in reproductive investment upon DR. At the same time, relative allocation of 15N to the ovary did not change. Most important, relative allocation was similar between restricted and full diet grasshoppers for somatic tissues (ie, mandibular and femur muscle, dried hemolymph, gut, and fat body). Carbonyl assays of muscles, hemolymph, and gut revealed an overall reduction in protein oxidation upon DR. These data suggest that DR does not alter nutrient allocation but does reduce protein oxidation, an observation that is inconsistent with the basic predictions of the disposable soma hypothesis