Assessing water quality for cropping management practices: A new approach for dissolved inorganic nitrogen discharged to the Great Barrier Reef

Applications of nitrogen (N) fertiliser to agricultural lands impact many marine and aquatic ecosystems, and improved N fertiliser management is needed to reduce these water quality impacts. Government policies need information on water quality and risk associated with improved practices to evaluate the benefits of their adoption. Policies protecting Great Barrier Reef (GBR) ecosystems are an example of this situation. We developed a simple metric for assessing the risk of N discharge from sugarcane cropping, the biggest contributor of dissolved inorganic N to the GBR. The metric, termed NiLRI, is the ratio of N fertiliser applied to crops and the cane yield achieved (i.e. kg N (t cane)−1). We defined seven classes of water quality risk using NiLRI values derived from first principles reasoning. NiLRI values calculated from (1) results of historical field experiments and (2) survey data on the management of 170,177 ha (or 53%) of commercial sugarcane cropping were compared to the classes. The NiLRI values in both the experiments and commercial crops fell into all seven classes, showing that the classes were both biophysically sensible (c.f. the experiments) and relevant to farmers’ experience. We then used machine learning to explore the association between crop management practices recorded in the surveys and associated NiLRI values. Practices that most influenced NiLRI values had little apparent direct impact on N management. They included improving fallow management and reducing tillage and compaction, practices that have been promoted for production rather than N discharge benefits. The study not only provides a metric for the change in N water quality risk resulting from adoption of improved practices, it also gives the first clear empirical evidence of the agronomic practices that could be promoted to reduce water quality risk while maintaining or improving yields of sugarcane crops grown in catchments adjacent to the GBR. Our approach has relevance to assessing the environmental risk of N fertiliser management in other countries and cropping systems

Nitrogen fertiliser management of sugarcane crops for meeting global environmental challenges

N fertiliser management is increasingly important in sugarcane crop as imperatives to reduce environmental impacts of N escalate. In this paper we report testing of a new concept for N management in sugarcane, the N Replacement system. This system aligns N applications with actual cane production, rather than potential production, by relying on soil N reserves to buffer differences in crop N needs and N fertiliser supply in individual crops. In 11 experiments that were conducted over an average of three crops, yields in the N Replacement treatment were similar to those achieved with the farmers’ conventional N management that had average N applications 18 to 157 kg/ha/crop greater than in the N Replacement treatments. The crop N surplus, an estimate of N potentially lost to the environment, was ~40% lower in the N replacement treatments compared with conventional N management. N concentrations and N uptake in cane for most crops were lower than those previously reported. These low N concentrations may be a response to the lower N application, and explain why yields were maintained in the N Replacement system at the lower N rates. The results show that the ecologically-based N Replacement system may deliver superior environmental outcomes without significantly reducing production. The results also show that predicting yield of the coming crop, a common basis for N management, is not necessary in sugarcane N management, provided N applications and production are matched in the longer term

Agronomic benefits and risks associated with the irrigated peanut–maize production system under a changing climate in northern Australia

With the aim of increasing peanut production in Australia, the Australian peanut industry has recently considered growing peanuts in rotation with maize at Katherine in the Northern Territory—a location with a semi-arid tropical climate and surplus irrigation capacity. We used the well-validated APSIM model to examine potential agronomic benefits and long-term risks of this strategy under the current and warmer climates of the new region. Yield of the two crops, irrigation requirement, total soil organic carbon (SOC), nitrogen (N) losses and greenhouse gas (GHG) emissions were simulated. Sixteen climate stressors were used; these were generated by using global climate models ECHAM5, GFDL2.1, GFDL2.0 and MRIGCM232 with a median sensitivity under two Special Report of Emissions Scenarios over the 2030 and 2050 timeframes plus current climate (baseline) for Katherine. Effects were compared at three levels of irrigation and three levels of N fertiliser applied to maize grown in rotations of wet-season peanut and dry-season maize (WPDM), and wet-season maize and dry-season peanut (WMDP). The climate stressors projected average temperature increases of 1°C to 2.8°C in the dry (baseline 24.4°C) and wet (baseline 29.5°C) seasons for the 2030 and 2050 timeframes, respectively. Increased temperature caused a reduction in yield of both crops in both rotations. However, the overall yield advantage of WPDM increased from 41% to up to 53% compared with the industry-preferred sequence of WMDP under the worst climate projection. Increased temperature increased the irrigation requirement by up to 11% in WPDM, but caused a smaller reduction in total SOC accumulation and smaller increases in N losses and GHG emission compared with WMDP. We conclude that although increased temperature will reduce productivity and total SOC accumulation, and increase N losses and GHG emissions in Katherine or similar northern Australian environments, the WPDM sequence should be preferable over the industry-preferred sequence because of its overall yield and sustainability advantages in warmer climates. Any limitations of irrigation resulting from climate change could, however, limit these advantages

Agronomic benefits and risks associated with the irrigated peanut–maize production system under a changing climate in northern Australia

With the aim of increasing peanut production in Australia, the Australian peanut industry has recently considered growing peanuts in rotation with maize at Katherine in the Northern Territory—a location with a semi-arid tropical climate and surplus irrigation capacity. We used the well-validated APSIM model to examine potential agronomic benefits and long-term risks of this strategy under the current and warmer climates of the new region. Yield of the two crops, irrigation requirement, total soil organic carbon (SOC), nitrogen (N) losses and greenhouse gas (GHG) emissions were simulated. Sixteen climate stressors were used; these were generated by using global climate models ECHAM5, GFDL2.1, GFDL2.0 and MRIGCM232 with a median sensitivity under two Special Report of Emissions Scenarios over the 2030 and 2050 timeframes plus current climate (baseline) for Katherine. Effects were compared at three levels of irrigation and three levels of N fertiliser applied to maize grown in rotations of wet-season peanut and dry-season maize (WPDM), and wet-season maize and dry-season peanut (WMDP). The climate stressors projected average temperature increases of 1°C to 2.8°C in the dry (baseline 24.4°C) and wet (baseline 29.5°C) seasons for the 2030 and 2050 timeframes, respectively. Increased temperature caused a reduction in yield of both crops in both rotations. However, the overall yield advantage of WPDM increased from 41% to up to 53% compared with the industry-preferred sequence of WMDP under the worst climate projection. Increased temperature increased the irrigation requirement by up to 11% in WPDM, but caused a smaller reduction in total SOC accumulation and smaller increases in N losses and GHG emission compared with WMDP. We conclude that although increased temperature will reduce productivity and total SOC accumulation, and increase N losses and GHG emissions in Katherine or similar northern Australian environments, the WPDM sequence should be preferable over the industry-preferred sequence because of its overall yield and sustainability advantages in warmer climates. Any limitations of irrigation resulting from climate change could, however, limit these advantages

Prioritizing Crop Management to Increase Nitrogen Use Efficiency in Australian Sugarcane Crops

Sugarcane production relies on the application of large amounts of nitrogen (N) fertilizer. However, application of N in excess of crop needs can lead to loss of N to the environment, which can negatively impact ecosystems. This is of particular concern in Australia where the majority of sugarcane is grown within catchments that drain directly into the World Heritage listed Great Barrier Reef Marine Park. Multiple factors that impact crop yield and N inputs of sugarcane production systems can affect N use efficiency (NUE), yet the efficacy many of these factors have not been examined in detail. We undertook an extensive simulation analysis of NUE in Australian sugarcane production systems to investigate (1) the impacts of climate on factors determining NUE, (2) the range and drivers of NUE, and (3) regional variation in sugarcane N requirements. We found that the interactions between climate, soils, and management produced a wide range of simulated NUE, ranging from ∼0.3 Mg cane (kg N)-1, where yields were low (i.e., <50 Mg ha-1) and N inputs were high, to >5 Mg cane (kg N)-1 in plant crops where yields were high and N inputs low. Of the management practices simulated (N fertilizer rate, timing, and splitting; fallow management; tillage intensity; and in-field traffic management), the only practice that significantly influenced NUE in ratoon crops was N fertilizer application rate. N rate also influenced NUE in plant crops together with the management of the preceding fallow. In addition, there is regional variation in N fertilizer requirement that could make N fertilizer recommendations more specific. While our results show that complex interrelationships exist between climate, crop growth, N fertilizer rates and N losses to the environment, they highlight the priority that should be placed on optimizing N application rate and fallow management to improve NUE in Australian sugarcane production systems. New initiatives in seasonal climate forecasting, decisions support systems and enhanced efficiency fertilizers have potential for making N fertilizer management more site specific, an action that should facilitate increased NUE

Can management practices provide greenhouse gas abatement in grain farms in New South Wales, Australia?

Greenhouse gas abatement in the agricultural cropping industry can be achieved by employing management practices that sequester soil carbon (C) or minimise nitrous oxide (N2O) emissions from soils. However, C sequestration stimulates N2O emissions, making the net greenhouse-gas abatement potential of management practices difficult to predict. We studied land-management practices that have potential to mitigate greenhouse gas emissions by increasing soil C storage and/or decreasing soil N2O emissions for a diverse range of broadacre grain cropping sites in New South Wales. Carbon sequestration and N2O emissions were simulated with the Agricultural Production Systems Simulator (APSIM) for a baseline crop-management scenario and alternative scenarios representing management practices for greenhouse gas abatement, for 15 rainfed or irrigated sites. The global warming potential of the scenarios was quantified at 25 and 100 years after commencement of the alternative practices. Soil C and N2O emissions were predicted to increase with the use of practices that increased organic matter additions to the soil (e.g. adding a summer crop to the rotation). However, in only a few cases did the increase in soil C storage counter the N2O emissions sufficiently to provide net greenhouse gas abatement. For rainfed sites, inclusion of a summer crop and/or a pasture in the rotation was predicted to provide greenhouse gas abatement after 25 years, whereas after 100 years, only practices that included a summer crop provided abatement for some sites. For irrigated sites after 25 years, practices that reduced N fertiliser rate while retaining stubble were predicted to provide small abatement, and practices that included a summer crop provided abatement for some sites. After 100 years, practices likely to provide abatement included those that reduced N2O emissions, such as reducing N fertiliser rate. These findings suggest that a few management practices are likely to abate greenhouse gas emissions across New South Wales grain production sites and that these practices differ for irrigated and rainfed sites

1622WQ: a web-based application to increase farmer awareness of the impact of agriculture on water quality

ecosystems because they impair water quality. However, this can be ameliorated by farmers improving crop management provided they are aware of their contribution to declining water quality. Water quality information systems can increase farmer awareness, but most were developed to assess water quality targets set in regulations rather than inform farmers. We developed the 1622WQ application using user-centred design principles to provide farmers with real-time information on nitrate and other contextual variables in their local creeks and rivers. The design process identified barriers to uptake of the application such as: (a) limited internet connection; (b) poor data quality; and (c) operational issues. Once these barriers were addressed, there was substantial uptake. Nevertheless, providing real-time information to farmers is only part of the solution due to legacy issues caused by a digital divide between traditional industries and those that are digitally enabled

Nitrogen cycling from increased soil organic carbon contributes both positively and negatively to ecosystem services in wheat agro-ecosystems

Soil organic carbon (SOC) is an important and manageable property of soils that impacts on multiple ecosystem services through its effect on soil processes such as nitrogen (N) cycling and soil physical properties. There is considerable interest in increasing SOCconcentration in agro-ecosystems worldwide. In some agro-ecosystems, increased SOC has been found to enhance the provision of ecosystem services such as the provision of food. However, increased SOC may increase the environmental footprint of some agro-ecosystems, for example by increasing nitrous oxide emissions. Given this uncertainty, progress is needed in quantifying the impact of increased SOCconcentration on agro-ecosystems. Increased SOC concentration affects both N cycling and soil physical properties (i.e., water holding capacity). Thus, the aim of this study was to quantify the contribution, both positive and negative, of increased SOC concentration on ecosystem services provided by wheat agro-ecosystems. We used the Agricultural Production Systems sIMulator (APSIM) to represent the effect of increased SOC concentration on N cycling and soil physical properties, and used model outputs as proxies for multiple ecosystem services from wheat production agro-ecosystems at seven locations around the world. Under increased SOC, we found that N cycling had a larger effect on a range of ecosystem services (food provision, filtering of N, and nitrous oxide regulation) than soil physical properties. We predicted that food provision in thse agro-ecosystems could be significantly increased by increased SOCconcentration when N supply is limiting. Conversely, we predicted no significant benefit to food production from increasing SOC when soil N supply (from fertiliser and soil N stocks) is not limiting. The effect of increasing SOC on N cycling also led to significantly higher nitrous oxide emissions, although the relative increase was small. We also found that N losses via deepdrainage were minimally affectedby increasedSOCin the drylandagro-ecosystems studied, but increased in the irrigated agro-ecosystem. Therefore, we show that under increased SOC concentration, N cycling contributes both positively and negatively to ecosystem services depending on supply, while the effects on soil physical properties are negligible