Détermination de l'épaisseur du film d'air et de l'aire de contact au porter

The heat and mass transfer within the clothing system is a composition of a number of physicalprocesses, such as: dry heat and vapour and liquid water transfer. Factors associated with theconstruction and use of the garment, such as body posture and movement, and clothing fitinfluence these processes significantly. This is achieved mainly by changing the size and theshape of the different layers of air trapped between the skin and clothing. Most existing mathematical clothing models assume uniform air gap between the body and fabric layers or ignore it. However, this approach disregards the non-uniform and non-linear heat,vapour and liquid water transfer, which depend on presence of contact between surfaces and onthe shape of the air layers trapped within clothing and the body regions which are not equivalentin terms of sweating process. In this study, we propose a method to accurately determine the air gap thickness and the contactarea between clothing and the human body through an advanced analysis of 3D body scans of thenude and dressed body of a male manikin. This method allowed more accurate measurement ofthe air gap thickness and the contact area than other existing methods. Additionally, in two casestudies the effect of garment design and moisture gain in fabric combined with effects of bodypart, garment type and its overall and regional fit, fabric structure and fibre type were determined.Consequently, this method will contribute to a more realistic evaluation of heat and massexchange rates through clothing systems and provide more accurate input for ergonomic andcomfort design of clothing.Le transfert de masse et de chaleur dans les vêtements est un phénomène faisant appel àdifférents mécanismes physiques : les échanges de chaleurs sèches et les transferts de vapeur etde liquide. Ces mécanismes sont fortement influencés par les facteurs liés à la construction, laforme du vêtement par rapport à celle du corps et l’utilisation du vêtement. Ces facteurs peuventêtre optimisés en changeant la taille et la forme des différentes couches d’air emprisonnées entrela peau et les vêtements. La plupart des modèles mathématiques de vêtements font l’hypothèse que l’épaisseur d’air entrela peau et l’étoffe est uniforme, ou alors ils l’ignorent. La non-uniformité et de la non-linéaritédes transferts de chaleur et d’eau ne sont alors pas prises en compte. En effet, le processus detranspiration dépend non seulement de l’aire de contact et de l’épaisseur d’air emprisonnée entrela peau et le vêtement mais également de la région du corps. Nous proposons une méthode permettant de déterminer, avec une plus grande précision que lestechniques existantes, l’épaisseur d’air et l’aire de contact entre le corps et un vêtement à l’aided’une analyse avancée de scans 3D d’un mannequin homme nu et habillé. L’effet du tauxd’humidité sur l’aire de contact et l’épaisseur du film d’air a été étudié en fonction de la zone ducorps et ceci pour différentes tailles, structures de l’étoffe et fibres. Cette méthode contribue àévaluer de façon plus réaliste les échanges de masse et de chaleur au travers de plusieurs couchesde vêtements et ainsi de fournir des données d’entrée précises aux modèles pour la conception devêtements avec prise en compte du confort et de l’ergonomie

Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The ‘ABC of Healthy Eating’ Project

The study aimed at identifying the socioeconomic, eating- and health-related limitations and their associations with food consumption among Polish women 60+ years old. Data on the frequency of consumption of fruit, vegetables, dairy, meat, poultry, fish, legumes, eggs, water and beverages industrially unsweetened were collected with the Mini Nutritional Assessment (MNA®) and were expressed in the number of servings consumed per day or week. Three indexes: the Socioeconomic Status Index (SESI), the Eating-related Limitations Score (E-LS) and the Health-related Limitations Score (H-LS) were developed and applied. SESI was created on the base of two variables: place of residence and the self-reported economic situation of household. E-LS included: difficulties with self-feeding, decrease in food intake due to digestive problems, chewing or swallowing difficulties, loss of appetite, decrease in the feeling the taste of food, and feeling satiety, whereas H-LS included: physical function, comorbidity, cognitive function, psychological stress and selected anthropometric measurements. A logistic regression analysis was performed to assess the socioeconomic, eating-, and health-related limitations of food consumption. Lower socioeconomic status (vs. higher) was associated with a lower chance of consuming fruit/vegetables ≥ 2 servings/day (OR = 0.25) or consuming dairy ≥ 1 serving/day (OR = 0.32). The existence of multiple E-LS limitations (vs. few) was associated with a lower chance of consuming fruit/vegetables ≥ 2 servings/day (OR = 0.72), consuming dairy ≥ 1 serving/day (OR = 0.55) or consuming water and beverages industrially unsweetened ≥6 cups/day (OR = 0.56). The existence of multiple H-LS limitations was associated with a lower chance of consuming fruit/vegetables ≥ 2 servings/day (OR = 0.79 per 1 H-LS point increase) or consuming dairy ≥ 1 serving/day (OR = 0.80 per 1 H-LS point increase). Limitations found in the studied women were related to insufficient consumption of selected groups of food, which can lead to malnutrition and dehydration. There is a need for food policy actions, including practical educational activities, to eliminate barriers in food consumption, and in turn to improve the nutritional and health status of older women