Dark Energy in vector-tensor theories of gravity

We consider a general class of vector-tensor theories of gravity and show that solutions with accelerated expansion and a future type III singularity are a common feature in these models. We also show that there are only six vector-tensor theories with the same small scales behavior as General Relativity and, in addition, only two of them can be made completely free from instabilities. Finally, two particular models as candidates for dark energy are proposed: on one hand, a cosmic vector that allows to alleviate the usual naturalness and coincidence problems and, on the other hand, the electromagnetic field is shown to give rise to an effective cosmological constant on large scales whose value can be explained in terms of inflation at the electroweak scale.Comment: 4 pages, 1 table. Contribution to the proceedings of Spanish Relativity Meeting 2009, Bilbao, Spain, 7-11 September 200

Cosmic magnetic fields and dark energy in extended electromagnetism

We discuss an extended version of electromagnetism in which the usual gauge fixing term is promoted into a physical contribution that introduces a new scalar state in the theory. This new state can be generated from vacuum quantum fluctuations during an inflationary era and, on super-Hubble scales, gives rise to an effective cosmological constant. The value of such a cosmological constant coincides with the one inferred from observations as long as inflation took place at the electroweak scale. On the other hand, the new state also generates an effective electric charge density on sub-Hubble scales that produces both vorticity and magnetic fields with coherent lengths as large as the present Hubble horizon.Comment: 4 pages, 2 figures. Contribution to the proceedings of Spanish Relativity Meeting 2010, Granada, Spain, 6-10 September 201

Nanoscale austenite reversion through partitioning, segregation, and kinetic freezing: Example of a ductile 2 GPa Fe-Cr-C steel

Austenite reversion during tempering of a Fe-13.6Cr-0.44C (wt.%) martensite results in an ultrahigh strength ferritic stainless steel with excellent ductility. The austenite reversion mechanism is coupled to the kinetic freezing of carbon during low-temperature partitioning at the interfaces between martensite and retained austenite and to carbon segregation at martensite-martensite grain boundaries. An advantage of austenite reversion is its scalability, i.e., changing tempering time and temperature tailors the desired strength-ductility profiles (e.g. tempering at 400{\deg}C for 1 min. produces a 2 GPa ultimate tensile strength (UTS) and 14% elongation while 30 min. at 400{\deg}C results in a UTS of ~ 1.75 GPa with an elongation of 23%). The austenite reversion process, carbide precipitation, and carbon segregation have been characterized by XRD, EBSD, TEM, and atom probe tomography (APT) in order to develop the structure-property relationships that control the material's strength and ductility.Comment: in press Acta Materialia 201

Reduction of trimethylamine N-oxide to trimethylamine by the human gut microbiota: supporting evidence for ‘metabolic retroversion’

Dietary sources of methylamines such as choline, trimethylamine (TMA), trimethylamine N-oxide (TMAO), phosphatidylcholine (PC) and carnitine are present in a number of foodstuffs, including meat, fish, nuts and eggs. It is recognized that the gut microbiota is able to convert choline to TMA in a fermentation-like process. Similarly, PC and carnitine are converted to TMA by the gut microbiota. It has been suggested that TMAO is subject to ‘metabolic retroversion’ in the gut (i.e. it is reduced to TMA by the gut microbiota, with this TMA being oxidized to produce TMAO in the liver). Sixty-six strains of human faecal and caecal bacteria were screened on solid and liquid media for their ability to utilize trimethylamine N-oxide (TMAO), with metabolites in spent media profiled by Proton Nuclear Magnetic Resonance (1H NMR) spectroscopy. Enterobacteriaceae produced mostly TMA from TMAO, with caecal/small intestinal isolates of Escherichia coli producing more TMA than their faecal counterparts. Lactic acid bacteria (enterococci, streptococci, bifidobacteria) produced increased amounts of lactate when grown in the presence of TMAO, but did not produce large amounts of TMA from TMAO. The presence of TMAO in media increased the growth rate of Enterobacteriaceae; while it did not affect the growth rate of lactic acid bacteria, TMAO increased the biomass of these bacteria. The positive influence of TMAO on Enterobacteriaceae was confirmed in anaerobic, stirred, pH-controlled batch culture fermentation systems inoculated with human faeces, where this was the only bacterial population whose growth was significantly stimulated by the presence of TMAO in the medium. We hypothesize that dietary TMAO is used as an alternative electron acceptor by the gut microbiota in the small intestine/proximal colon, and contributes to microbial population dynamics upon its utilization and retroversion to TMA, prior to absorption and secondary conversion to TMAO by hepatic flavin-containing monooxygenases. Our findings support the idea that oral TMAO supplementation is a physiologically-stable microbiota-mediated strategy to deliver TMA at the gut barrier