Early life supply of competitive exclusion products reduces colonization of Extended Spectrum Beta-Lactamase producing Escherichia coli in broilers

Broilers are an important reservoir of ESBL/pAmpC-producing bacteria. In previous studies a single supply of a competitive exclusion (CE) product before challenge with a high dose of ESBL/pAmpC-producing E. coli led to reduced colonization, excretion and transmission, but could not prevent colonization. The hypothesized mechanism is competition; therefore in this study the effect of a prolonged supply of CE products on colonization, excretion and transmission of ESBL-producing E. coli after challenge with a low dose at day 0 or day 5 was investigated. Day-old broilers (Ross 308) (n=220) were housed in isolators. Two CE products, containing unselected fermented intestinal bacteria (CEP) or a selection of pre- and probiotics (SYN), were supplied in drinking water from day 0 to 14. At day 0 or day 5 broilers were challenged with 0.5 mL with 101 or 102 cfu/mL E. coli encoding the beta–lactamase gene blaCTX-M-1 on an IncI plasmid (CTX-M-1-E. coli). Presence and concentration of CTX-M-1-E. coli was determined using cloacal swabs (day 0-14, 16, 19, 21) and cecal content (day 21). Cox proportional hazard model and a mixed linear regression model were used to determine the effect of the intervention on colonization and excretion (log10 cfu/g). When challenged at day of hatch, no effect of CEP was observed. When challenged at day 5, both CEP and SYN led to a prevention of colonization with CTX-M-1-E. coli in some isolators. In the remaining isolators, we observed reduced time until colonization (HR between 3.71 ×10-3 and 3.11), excretion (up to -1.60 log10 cfu/g) and cecal content (up to -2.80 log10 cfu/g) and a 1.5 to 3-fold reduction in transmission rate. Colonization after a low dose challenge with ESBL-producing E. coli can be prevented by CE products. However, if at least one bird is colonized it spreads through the whole flock. Prolonged supply of CE products provided shortly after hatch, may be applicable as an intervention to reduce prevalence of ESBL/pAmpC-producing bacteria in the broiler production chain

Monitoring antimicrobial resistance trends in commensal Escherichia coli from livestock, the Netherlands, 1998 to 2016

BackgroundMonitoring of antimicrobial resistance (AMR) in animals is essential for public health surveillance. To enhance interpretation of monitoring data, evaluation and optimisation of AMR trend analysis is needed.AimsTo quantify and evaluate trends in AMR in commensal Escherichia coli, using data from the Dutch national AMR monitoring programme in livestock (1998-2016).MethodsFaecal samples were collected at slaughter from broilers, pigs and veal calves. Minimum inhibitory concentration values were obtained by broth microdilution for E. coli for 15 antimicrobials of eight antimicrobial classes. A Poisson regression model was applied to resistant isolate counts, with explanatory variables representing time before and after 2009 (reference year); for veal calves, sampling changed from 2012 represented by an extra explanatory variable.ResultsResistant counts increased significantly from 1998-2009 in broilers and pigs, except for tetracyclines and sulfamethoxazole in broilers and chloramphenicol and aminoglycosides in pigs. Since 2009, resistant counts decreased for all antimicrobials in broilers and for all but the phenicols in pigs. In veal calves, for most antimicrobials no significant decrease in resistant counts could be determined for 2009-16, except for sulfamethoxazole and nalidixic acid. Within animal species, antimicrobial-specific trends were similar.ConclusionsUsing Dutch monitoring data from 1998-2016, this study quantified AMR trends in broilers and slaughter pigs and showed significant trend changes in the reference year 2009. We showed that monitoring in commensal E. coli is useful to quantify trends and detect trend changes in AMR. This model is applicable to similar data from other European countries.</p

Monitoring antimicrobial resistance trends in commensal escherichia coli from livestock, the Netherlands, 1998 to 2016

Background: Monitoring of antimicrobial resistance (AMR) in animals is essential for public health surveillance. To enhance interpretation of monitoring data, evaluation and optimisation of AMR trend analysis is needed. Aims: To quantify and evaluate trends in AMR in commensal Escherichia coli, using data from the Dutch national AMR monitoring programme in livestock (1998-2016). Methods: Faecal samples were collected at slaughter from broilers, pigs and veal calves. Minimum inhibitory concentration values were obtained by broth microdilution for E. coli for 15 antimicrobials of eight antimicrobial classes. A Poisson regression model was applied to resistant isolate counts, with explanatory variables representing time before and after 2009 (reference year); for veal calves, sampling changed from 2012 represented by an extra explanatory variable. Results: Resistant counts increased significantly from 1998-2009 in broilers and pigs, except for tetracyclines and sulfamethoxazole in broilers and chloramphenicol and aminoglycosides in pigs. Since 2009, resistant counts decreased for all antimicrobials in broilers and for all but the phenicols in pigs. In veal calves, for most antimicrobials no significant decrease in resistant counts could be determined for 2009-16, except for sulfamethoxazole and nalidixic acid. Within animal species, antimicrobialspecific trends were similar. Conclusions: Using Dutch monitoring data from 1998-2016, this study quantified AMR trends in broilers and slaughter pigs and showed significant trend changes in the reference year 2009. We showed that monitoring in commensal E. coli isuseful to quantify trends and detect trend changes in AMR. This model is applicable to similar data from other European countries

Dynamics of cefotaxime resistant Escherichia coli in broilers in the first week of life

Extended-spectrum beta-lactamase producing E. coli (ESBL-E) are wide spread among broilers, with the highest prevalence among individual birds at broiler production farms. Previous research describes low prevalences among individual birds at arrival at the farm (below 30%), and a rapid increase up to 100% within the first week. Our goal was to investigate whether this rapid increase was due to latent contamination of ESBL-E or to contamination at the broiler farm. Two broiler groups, one hatched at a conventional hatchery and the other individually hatched in an ESBL-free environment, were housed individually in an experimental ESBL-free environment. A third group was hatched at a conventional hatchery and kept at a conventional broiler farm. The birds were sampled daily during the first week after hatch and tested for the presence of ESBL-E. In addition ESBL-E presence in eggs that were not incubated was investigated. All birds and eggs came from one ESBL-E positive parent flock. ESBL/AmpC genes, plasmids and E. coli sequence types were determined for a selection of isolates. ESBL-E was never found in the two groups kept in the ESBL-free experimental environment or in the sampled eggs, whereas all broilers sampled at the conventional farm became positive for ESBL-E within three days. One dominant E. coli strain (ST88) carrying blaCTX-M-1 gene on an IncI1/pST3 plasmid was found in parent and broiler samples. We conclude that the rapid increase in ESBL-E prevalence in the first week of life is not caused by a latent contamination of the majority of birds at arrival, but that this increase must be caused by other factors.</p

Monitoring antimicrobial resistance trends in commensal Escherichia coli from livestock, the Netherlands, 1998 to 2016

BackgroundMonitoring of antimicrobial resistance (AMR) in animals is essential for public health surveillance. To enhance interpretation of monitoring data, evaluation and optimisation of AMR trend analysis is needed.AimsTo quantify and evaluate trends in AMR in commensal Escherichia coli, using data from the Dutch national AMR monitoring programme in livestock (1998-2016).MethodsFaecal samples were collected at slaughter from broilers, pigs and veal calves. Minimum inhibitory concentration values were obtained by broth microdilution for E. coli for 15 antimicrobials of eight antimicrobial classes. A Poisson regression model was applied to resistant isolate counts, with explanatory variables representing time before and after 2009 (reference year); for veal calves, sampling changed from 2012 represented by an extra explanatory variable.ResultsResistant counts increased significantly from 1998-2009 in broilers and pigs, except for tetracyclines and sulfamethoxazole in broilers and chloramphenicol and aminoglycosides in pigs. Since 2009, resistant counts decreased for all antimicrobials in broilers and for all but the phenicols in pigs. In veal calves, for most antimicrobials no significant decrease in resistant counts could be determined for 2009-16, except for sulfamethoxazole and nalidixic acid. Within animal species, antimicrobial-specific trends were similar.ConclusionsUsing Dutch monitoring data from 1998-2016, this study quantified AMR trends in broilers and slaughter pigs and showed significant trend changes in the reference year 2009. We showed that monitoring in commensal E. coli is useful to quantify trends and detect trend changes in AMR. This model is applicable to similar data from other European countries.</p

Similar transmissibility of the Italian H7N1 highly pathogenic avian influenza virus and its low pathogenic avian influenza virus predecessor

The transmissibility of the H7N1 highly pathogenic avian influenza virus (HPAIV), which caused a large epidemic in commercial poultry in Italy in 1999–2000, was studied in chickens and compared with that of the low pathogenic precursor virus (LPAIV). Group transmission experiments using the HPAIV were executed to estimate the infectious period (IP), the transmission parameter (β) and the basic reproduction number (R0). These estimates were then compared with those reported for the LPAIV. The estimated β and R0 were similar for both viruses, whilst the IP of the LPAIV was longer than that of the HPAIV. These findings indicate that transmissibility from chicken-to-chicken alone does not appear to confer an advantage for this LPAIV to evolve to a HPAIV

Transmission routes of ESBL/pAmpC producing bacteria in the broiler production pyramid, a literature review

Plasmid mediated Extended Spectrum Beta-Lactamase and AmpC Beta-Lactamase (ESBL/pAmpC) producing bacteria are resistant to beta-lactam antimicrobials and are widespread in humans, the environment and animals. Animals, especially broilers, are an important reservoir of ESBL/pAmpC producing bacteria. To control ESBL/pAmpC prevalence in broilers, transmission within the entire broiler production pyramid should be considered. This study, including 103 articles originating from two electronic databases, searched for evidence for possible routes of transmission of ESBL/pAmpC producing bacteria in the broiler production pyramid. Possible routes of transmission were categorised as 1) vertical between generations, 2) at hatcheries, 3) horizontal on farm, and 4) horizontal between farms and via the environment of farms. This review presents indications for transmission of ESBL/pAmpC producing bacteria for each of these routes. However, the lack of quantitative results in the literature did not allow an estimation of the relative contribution or magnitude of the different routes. Future research should be specifically targeted towards such information as it is crucial to guide reduction strategies for the spread of ESBL/pAmpC producing bacteria in the broiler production chain.</p

Dynamics of cefotaxime resistant Escherichia coli in broilers in the first week of life

Extended-spectrum beta-lactamase producing E. coli (ESBL-E) are wide spread among broilers, with the highest prevalence among individual birds at broiler production farms. Previous research describes low prevalences among individual birds at arrival at the farm (below 30%), and a rapid increase up to 100% within the first week. Our goal was to investigate whether this rapid increase was due to latent contamination of ESBL-E or to contamination at the broiler farm. Two broiler groups, one hatched at a conventional hatchery and the other individually hatched in an ESBL-free environment, were housed individually in an experimental ESBL-free environment. A third group was hatched at a conventional hatchery and kept at a conventional broiler farm. The birds were sampled daily during the first week after hatch and tested for the presence of ESBL-E. In addition ESBL-E presence in eggs that were not incubated was investigated. All birds and eggs came from one ESBL-E positive parent flock. ESBL/AmpC genes, plasmids and E. coli sequence types were determined for a selection of isolates. ESBL-E was never found in the two groups kept in the ESBL-free experimental environment or in the sampled eggs, whereas all broilers sampled at the conventional farm became positive for ESBL-E within three days. One dominant E. coli strain (ST88) carrying blaCTX-M-1 gene on an IncI1/pST3 plasmid was found in parent and broiler samples. We conclude that the rapid increase in ESBL-E prevalence in the first week of life is not caused by a latent contamination of the majority of birds at arrival, but that this increase must be caused by other factors.</p

Characterization and optimization of a static process hydrolyzing residual municipal solid waste for their anaerobic digestion

Dans le cadre des législations européennes relatives au traitement des déchets et aux énergies renouvelables, la méthanisation apparaît comme une alternative prometteuse pour la stabilisation et la valorisation des Ordures Ménagères Résiduelles (OMR). D'un point de vue opérationnel l'hétérogénéité et les difficultés de mise en mouvement d'une matrice aussi complexe que les OMR sont à l'origine de pertes de rendement voire de l'arrêt d'installations de méthanisation. Les performances de méthanisation sont en particulier limitées par l'étape d'hydrolyse des fractions lignocellulosiques qui représentent la majorité du potentiel méthanogène des OMR. Dans ce contexte, l'objectif principal du travail de thèse, était l'étude d'un procédé de percolation dans lequel le déchet n'est pas mis en mouvement. Au travers de ce travail nous avions également pour ambition de produire des connaissances à caractère plus générique sur l'hydrolyse afin d'en améliorer les performances. Des expériences préliminaires ont d'abord permis la définition d'un système expérimental adéquat pour l'étude à l'échelle laboratoire de l'hydrolyse des OMR. La représentativité d'un déchet reconstitué, reproductible et d'utilisation aisée, a notamment été vérifiée en termes de potentiel méthanogène, de profil hydrolytique et de flore microbienne. Suite à la définition de ce système expérimental, son comportement hydrolytique a été comparé à celui d'un test de lixiviation de référence (NF EN 12457-4) afin de valider l'intérêt opérationnel de la percolation pour l'hydrolyse des OMR. De façon inattendue, l'extraction de 38,90% de la matière carbonée initiale du déchet a ainsi été mise en évidence lors de l'hydrolyse par percolation contre 17,84% lors de l'hydrolyse par lixiviation, renforçant l'intérêt suscité par la percolation pour l'hydrolyse des OMR. L'optimisation des performances d'hydrolyse par percolation a ensuite été réalisée par le criblage de huit paramètres opérationnels afin de déterminer leur influence sur les performances d'hydrolyse des OMR, au travers de deux plans d'expérience. L'ajout d'alcalinité (12 gHCO3-.L-1) et la recirculation du percolat pendant 6 h par jour ont ainsi permis d'augmenter significativement les performances d'hydrolyse, passant de 17 à 43% d'extraction de la matière organique (DCO) initiale du déchet (autrement dit de 26 à 69% de la matière biodégradable initiale). L'étude des communautés microbiennes et de leur activité a également été réalisée. Le séquençage des pyrotags d'ADNr 16S a ainsi permis de mettre en évidence le caractère dominant des Classes Clostridia et Bacteroidia au sein des communautés hydrolytiques. Le couplage de cette démarche qualitative à une approche quantitative par qPCR sur une série de biomarqueurs taxonomiques et fonctionnels a permis de montrer qu'il existe une corrélation positive entre l'ajout de carbonates, la neutralisation du pH, la quantité de matière hydrolysée à 14 jours et soit l'abondance de la Classe Bacteroidia soit celle des gènes de la famille hydA, impliqués dans la fermentation. Finalement, l'analyse microbiologique a été approfondie au jour 4, c'est-à-dire durant la phase d'hydrolyse intense, grâce à une approche de métatranscriptomique. L'analyse des transcrits fonctionnels indique que l'alcalinité influence l'activité des microorganismes de la Classe Clostridia dès le jour 4 des essais d'hydrolyse. Plus spécifiquement, l'ajout de carbonates semble corrélé à une modification du métabolisme des sucres chez des microorganismes non cultivables apparentés à Clostridium cellulolyticum et à l'augmentation de l'expression de l'opéron nif, impliqué dans la fixation de l'azote, chez différents groupes de microorganismes.In the framework of the European green policy, anaerobic digestion appears as a promising technology for stabilization and valorization of Municipal Solid Waste (MSW). In practice, mechanical mixing of a complex and heterogeneous matrix such as MSW induces major operational constraints. Anaerobic digestion performances are especially limited by hydrolysis of lignocellulosic fractions which represent the main part of MSW methanogenic potential. In this context, this PhD project was aiming to characterize and optimize of a percolation process in which MSW stands still. Preliminary experiments were conducted in order to define an experimental system suitable for lab-scale study of MSW hydrolysis. Therefore, the representativeness of an easy-to-use and reproducible reconstituted waste was verified in terms of methanogenic potential, hydrolytic profiles and associated microbial communities. Following system definition, hydrolysis behavior by percolation was compared to a reference lixiviation test (NF EN 12457-4). Surprisingly, hydrolysis by percolation permitted the extraction of 39% of carbonated matter initially contained in waste whereas 18% were extracted during hydrolysis by lixiviation, thus validating operational benefit of percolation for MSW hydrolysis. Optimization of hydrolysis performance was then conducted through the screening of eight operational parameters for their influence on MSW hydrolysis performances thanks to two Designs Of Experiment (DOE). Cumulative effect of alkalinity addition (12 gHCO3-.L-1) and percolate recirculation (6 hour.day-1) significantly improved hydrolysis yield, from 17 to 43% of extracted organic matter compared to the initial content of waste (corresponding to an extraction of 26 and 69% of biodegradable matter). Structure and activity of hydrolytic microbial communities were also studied. 16S rDNA-pyrotags sequencing brought out the dominance of classes Clostridia and Bacteroidia. Additionally, a quantitative approach led by qPCR revealed a correlation between carbonates addition, pH neutralization, amounts of hydrolyzed matter at day 14 and either class Bacteroidia or genes from hydA family, involved in fermentation. Finally, metatranscriptomic approach was conducted at day 4 in order to further study microbial activity during the intense hydrolysis phase. According to functional analysis, alkalinity seems have positive influence on class Clostridia activity. More specifically, carbonates addition seems correlated to a modification of carbohydrates metabolism of organisms affiliated to Clostridium cellulolyticum and to transcriptional up-regulation of nif operon, involved in nitrogen fixation, among various types of microorganisms

Transmission routes of ESBL/pAmpC producing bacteria in the broiler production pyramid, a literature review

Plasmid mediated Extended Spectrum Beta-Lactamase and AmpC Beta-Lactamase (ESBL/pAmpC) producing bacteria are resistant to beta-lactam antimicrobials and are widespread in humans, the environment and animals. Animals, especially broilers, are an important reservoir of ESBL/pAmpC producing bacteria. To control ESBL/pAmpC prevalence in broilers, transmission within the entire broiler production pyramid should be considered. This study, including 103 articles originating from two electronic databases, searched for evidence for possible routes of transmission of ESBL/pAmpC producing bacteria in the broiler production pyramid. Possible routes of transmission were categorised as 1) vertical between generations, 2) at hatcheries, 3) horizontal on farm, and 4) horizontal between farms and via the environment of farms. This review presents indications for transmission of ESBL/pAmpC producing bacteria for each of these routes. However, the lack of quantitative results in the literature did not allow an estimation of the relative contribution or magnitude of the different routes. Future research should be specifically targeted towards such information as it is crucial to guide reduction strategies for the spread of ESBL/pAmpC producing bacteria in the broiler production chain