Postharvest shelf life extension of blueberries using a chitosan-based edible coating containing aloe vera juice

PosterBlueberries are currently one of the most valuable fruits worldwide, due to their organoleptic and nutritional properties. However these fruits are highly perishable due to their susceptibility to fungal infections (e.g. Botrytis cinerea) and water loss during storage. Edible coatings can improve fruits quality and extend their shelf life by providing a barrier to moisture and gases. The incorporation of natural antifungal compounds, e.g. Aloe vera, into edible coatings provides a novel way to enhance edible coatings properties without using synthetic compounds. In this study, chitosan-based coating (0.5% (w/v)) incorporating Aloe vera juice (0.5% (w/v)) was applied to blueberries to evaluate: (1) their antifungal efficiency and (2) postharvest quality of cold-stored blueberries. Uncoated (B) and coated blueberry (BC) samples were monitored over 25 days at 5.5±0.6 °C and 90±3 % relative humidity. During storage time, samples were analyzed in terms of weight loss, microbiological growth, titratable acidity, pH, soluble solids content, and color properties. Results showed that BC treatment delayed blueberries dehydration after 25 days, since B and BC samples weight losses were 6.2% and 3.7%, respectively. B samples presented contamination after 2 days of storage (2.0 log CFU/g), whilst BC samples presented mold contamination only after 9 days of storage (1.3 log CFU/g). The pH of BC samples remained lower (3.15) than that of B samples (3.54) after 12 days of storage. During storage, B samples had significantly lower titratable acidity values than BC samples (p<0.05), demonstrating that the coating helped retaining acidity of blueberries. Chitosan-based coatings with Aloe vera demonstrated great potential in extending blueberries shelf-life (about 5 days). Moreover, two main factors of blueberry postharvest deterioration (microbiological growth and water loss levels) were reduced, which may represent a significant commercial value to blueberries producers

Effect of chitosan-Aloe vera coating on postharvest quality of blueberry (Vaccinium corymbosum) fruit

The present study was carried out to evaluate the effect of chitosan-based edible coatings with Aloe vera extract on the postharvest blueberry fruit quality during storage at 5 °C. Firstly, A. vera fractions (pulp and liquid) were extracted from leaves and evaluated in terms of antifungal and antioxidant capacities. The choice of the most adequate chitosan and A. vera fraction concentrations to be incorporated in coating formulation was made based on the wettability of the corresponding coating solutions. Coatings with 0.5% (w/v) chitosan + 0.5% (w/v) glycerol + 0.1% (w/v) Tween 80 + 0.5% (v/v) A. vera liquid fraction presented the best characteristics to uniformly coat blueberry surface. Physico-chemical (i.e., titratable acidity, pH, weight loss) and microbiological analyses of coated blueberries (non-inoculated or artificially inoculated with Botrytis cinerea) were performed during 25 d. Microbiological growth and water loss levels were approximately reduced by 50% and 42%, respectively, in coated blueberries after 25 d compared to uncoated blueberries. After 15 d, weight loss values were 6.2% and 3.7% for uncoated and chitosanA. vera coated blueberries, respectively. Uncoated fruits presented mold contamination after 2 d of storage (2.0 ± 0.32 log CFU g1), whilst fruits with chitosan-based coatings with A. vera presented mold contamination only after 9 d of storage (1.3 ± 0.35 log CFU g1). Overall, coatings developed in this study extend blueberries shelf-life for about 5 d, demonstrating for the first time that the combination of chitosan and A. vera liquid fraction as edible coating materials has great potential in expanding the shelf-life of fruits.Joana T. Martins (SFRH/BPD/89992/2012) is the recipient of a fellowship from the Fundação para a Ciência e Tecnologia (FCT, Portugal). María L. Flores-López thanks Mexican Science and Technology Council(CONACYT, Mexico) for PhD fellowship support (CONACYT Grant number: 215499/310847). The authors thank the FCT the strategic funding of UID/BIO/04469/2013 unit and the project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER- 027462)

In vitro gastrointestinal digestion of microencapsulated extracts of Flourensia cernua, F. microphylla, and F. retinophylla

Recently, some species of the genus Flourensia have been identified by their potential health effects (e.g. anti-inflammatory and apoptotic). Encapsulation of plant extracts is a process that can allow an adequate dosage administration, as well as to protect bioactive compounds and improve their controlled release in the gastrointestinal (GI) system. Therefore, the aims of this work were: to microencapsulate the ethanol extracts of F. cernua, F. microphylla, and F. retinophylla; and to evaluate the controlled release of the microencapsuled extracts in an in vitro GI system. Leaves of Flourensia spp. were collected in wild sites of Coahuila State, and the ethanol extracts were obtained by the Soxhlet method. The encapsulation was performed by the gelation technique, using alginate. The microcapsules formed were characterized in terms of total phenol content (Folin-Ciocalteu method), antioxidant activity by the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzthiazoline-6-sulphonic) diammonium acid (ABTS), and the ferric reducing antioxidant power (FRAP) assays, scanning electron microscopy (SEM), and thermal analysis, and in vitro GI digestion. The microcapsules were found to have spherical-shape and a micro-scale dimension in the range of 2.168.8??m. Also, the built of microcapsules was confirmed by the appearance of an exothermic peak centered at 600?°C in the DSC analysis. F. microphylla noted for its strong antioxidant activity, even in its encapsulated form. In the gastric system the extracts of fresh microcapsules were released from 7.7% to 14.5%, while values of 26.5% to 53.3% were observed for those dried. For the intestinal system, the higher release was observed for dried microcapsules (59.9% to 78.4%) than for those fresh (26.3% to 30.2%). Thus, it was demonstrated that the alginate microcapsule protected the extracts until they were delivered to the target site in the GI model, and this effect was better with the dried microcapsules of Flourensia spp. This study would set the guide for the application of Flourensia spp. extracts in order to take advantage of their benefits to human health.Author G.N. Puente Romero thanks Mexican Science and Technology Council (CONACYT, Mexico) for MSc fellowship support. Authors would like to thank to María Guadalupe Moreno Esquivel, Edith E. Chaires Colunga, Olga L. Solís Hernández, and M. Leticia Rodríguez González of the Phytochemistry Laboratory from Universidad Autónoma Agraria Antonio Narro, for their support in the lab experiments.info:eu-repo/semantics/publishedVersio

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Supplementarymaterialrelatedtothisarticlecanbefound,inthe online version, at doi:https://doi.org/10.1016/j.postharvbio.2018.12. 008.Edible coatings have potential to reduce postharvest losses of fruit such as tomato. In this study, the effects of nanolaminate coatings incorporated with extracts of Flourensia cernua, an endemic plant of the arid and semi-arid regions of Mexico, has been investigated. Ethanol extracts of F. cernua (FcE) were prepared and incorporated into polyelectrolyte solutions of alginate and chitosan. The nanolaminates were characterized by determining the zeta potential, contact angle and water vapor and oxygen permeabilities. Shelf-life analyses (20°C for 15 d) were carried out with uncoated fruit (UCF), nanolaminate coating (NL) and nanolaminate coating with FcE (NL+FcE). Physicochemical analyses, gas exchange rates of O2 and CO2 and ethylene production, as well as microbiological analyses of treated fruit were measured. Zeta potential and contact angle measurements confirmed the successful assembly of successive nanolayers of alginate and chitosan, as well as those with F. cernua. The nanolaminate coatings resulted in decreased permeabilities to water and O2. The best treatment of NL+FcE, extended the shelf-life of fruit by reducing weight loss and microbial growth, reducing gas exchange and ethylene production, and maintaining firmness and color. The NL+FcE treatment are an alternative to extend the shelf-life of tomato fruit.Author E. de J. Salas-Méndez thanks Mexican Science and Technology Council (CONACYT, Mexico) for PhD fellowship support. Authors want to thank PhD Zlatina Genisheva for the proof reading of the manuscript and suggestions to the same; also, to:MaríaGuadalupe Moreno Esquivel, Edith E. Chaires Colunga, Olga L. Solís Hernández and M. Leticia Rodríguez González of the Phytochemistry Laboratory from Universidad Autónoma Agraria Antonio Narro, for their assistance in obtaining extracts and chemical composition.info:eu-repo/semantics/publishedVersio

Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruits and vegetables

It is known that in developing countries, a large quantity of fruit and vegetable losses results at postharvest and processing stages due to poor or scarce storage technology and mishandling during harvest. The use of new and innovative technologies for reducing postharvest losses is a requirement that has not been fully covered. The use of edible coatings (mainly based on biopolymers) as a postharvest technique for agricultural commodities has offered biodegradable alternatives in order to solve problems (e.g., microbiological growth) during produce storage. However, biopolymer-based coatings can present some disadvantages such as: poor mechanical properties (e.g., lipids) or poor water vapor barrier properties (e.g., polysaccharides), thus requiring the development of new alternatives to solve these drawbacks. Recently, nanotechnology has emerged as a promising tool in the food processing industry, providing new insights about postharvest technologies on produce storage. Nanotechnological approaches can contribute through the design of functional packing materials with lower amounts of bioactive ingredients, better gas and mechanical properties and with reduced impact on the sensorial qualities of the fruits and vegetables. This work reviews some of the main factors involved in postharvest losses and new technologies for extension of postharvest storage of fruits and vegetables, focused on perspective uses of edible coatings and nano-laminate coatings.María L. Flores-López thanks Mexican Science and Technology Council (CONACYT, Mexico) for PhD fellowship support (CONACYT Grant Number: 215499/310847). Miguel A. Cerqueira (SFRH/BPD/72753/2010) is recipient of a fellowship from the Fundação para a Ciência e Tecnologia (FCT, POPH-QREN and FSE Portugal). The authors also thank the FCT Strategic Project of UID/ BIO/04469/2013 unit, the project RECI/BBB-EBI/0179/2012 (FCOMP-01-0124-FEDER-027462) and the project ‘‘BioInd Biotechnology and Bioengineering for improved Industrial and AgroFood processes,’’ REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2 – O Novo Norte), QREN, FEDER. Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico – FUNCAP, CE Brazil (CI10080-00055.01.00/13)

Layer-by-layer technique to developing functional nanolaminate films with antifungal activity

The layer-by-layer (LbL) deposition method was used to build up alternating layers (five) of different polyelectrolyte solutions (alginate, zein-carvacrol nanocapsules, chitosan and chitosan-carvacrol emulsions) on an aminolysed/charged polyethylene terephthalate (A/C PET) film. These nanolaminated films were characterised by contact angle measurements and through the determination of water vapour (WVTR) and oxygen (O2TR) transmission rates. The effect of active nanolaminated films against the Alternaria sp. and Rhizopus stolonifer was also evaluated. This procedure allowed developing optically transparent nanolaminated films with tuneable water vapour and gas properties and antifungal activity. The water and oxygen transmission rate values for the multilayer films were lower than those previously reported for the neat alginate or chitosan films. The presence of carvacrol and zein nanocapsules significantly decreased the water transmission rate (up to 40 %) of the nanolaminated films. However, the O2TR behaved differently and was only improved (up to 45 %) when carvacrol was encapsulated, i.e. nanolaminated films prepared by alternating alginate with nanocapsules of zein-carvacrol layers showed better oxygen barrier properties than those prepared as an emulsion of chitosan and carvacrol. These films containing zein-carvacrol nanocapsules also showed the highest antifungal activity (30 %), which did not significantly differ from those obtained with the highest amount of carvacrol, probably due to the controlled release of the active agent (carvacrol) from the zein-carvacrol nanocapsules. Thus, this work shows that nanolaminated films prepared with alternating layers of alginate and zein-carvacrol nanocapsules can be considered to improve the shelf-life of foodstuffs.The authors acknowledge financial support from FP7 IP project BECOBIOCAP^. M. J. Fabra is recipients of a Juan de la Cierva contract from the Spanish Ministry of Economy and Competitivity. Maria L. Flores-López thanks Mexican Science and Technology Council (CONACyT, Mexico) for PhD fellowship support (CONACyT Grant Number 215499/310847). The author Miguel A. Cerqueira is a recipient of a fellowship (SFRH/BPD/72753/2010) supported by Fundação para a Ciência e Tecnologia, POPH-QREN and FSE (FCT, Portugal). The authors also thank the FCT Strategic Project of UID/ BIO/04469/2013 unit, the project RECI/BBB-EBI/0179/2012 (FCOMP- 01-0124-FEDER-027462) and the project BBioInd - Biotechnology and Bioengineering for improved Industrial and Agro-Food processes,^ REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2–O Novo Norte), QREN, FEDER. The support of EU Cost Action FA0904 is gratefully acknowledged

El complejo Lonicera pilosa (Kunth) Spreng. (Caprifoliaceae)

Resumen Se revisa el complejo de Lonicera pilosa (Kunth) Spreng., formado por Lonicera cerviculata, L. pilosa var. pilosa y L. pilosa var. glabra. Se realizó un análisis de escalamiento multidimensional utilizando 38 caracteres morfológicos y 152 pliegos de herbario, encontrando que el complejo está formado por tres grupos, dos especies y una nueva variedad que aquí se propone.Abstract The Lonicera pilosa (Kunth) Spreng complex, which consists of Lonicera cerviculata, L. pilosa var. pilosa and L. pilosa var. glabra, is reviewed. A multidimensional scaling analysis, using 38 morphological characters and 152 herbarium sheets, was applied. The complex is integrated by three groups, two species and a variety here proposed as new to science

Flourensia retinophylla: an outstanding plant from northern Mexico with antibacterial activity

Urinary tract infections (UTIs) represent a serious health problem worldwide and are the third most common infectious disease in Mexico. With the excessive use of antibiotics, bacterial species are becoming resistant to drugs prescribed to treat UTIs. These factors have attracted the attention of researchers toward identifying natural antibiotic compounds obtained from plants that provide similar antibacterial activity. Flourensia retinophylla S.F. Blake is an endemic plant from the semi-arid zones of Mexico that has been reported to produce bioactive compounds. Therefore, the aims of this study were to evaluate the in vitro antibacterial activity of the F. retinophylla extract against six bacterial species that cause UTIs: Enterobacter aerogenes, Escherichia coli, Proteus hauseri, Proteus mirabilis, Proteus vulgaris, and Staphylococus epidermidis, and identify the chemical compounds in the extract. The extract was obtained using procedures such as agitating with ethanol, evaluating phytochemicals for total phenolic and flavonoid contents (TPC and TFC, respectively), determining antioxidant activity, and analyzing chemical composition using gas chromatography-mass spectrometry. Antibacterial activity was evaluated in vitro for the six bacterial species. The results showed a TPC of 78.6 mg of gallic acid equivalent/100 mg of extract and a TFC of 47.1 mg of (+)-catechin equivalent/100 mg of extract with antioxidant activity of 86.8%. Moreover, the extract exhibited remarkable antibacterial activity, with a range of minimal inhibitory concentrations for 90% bacteria (MICs90) from 50 to 156.2 mg/L, with values lower than those obtained with penicillin G on E. aerogenes, P. hauseri, P. mirabilis, and S. epidermidis. F. retinophylla leaf extract showed noteworthy bactericidal activity by inhibiting the growth of all six pathogenic bacterial species causing UTIs, mainly E. aerogenes, P. hauseri, and P. mirabilis.CONACYT -Consejo Nacional de Ciencia y Tecnología(618553)info:eu-repo/semantics/publishedVersio