Measurement and Evaluation of Alcohol Insoluble Solid Content as a Secondary Character in Breeding for Juice Viscosity of Tomatoes (Lycopersicon Esculentum, Mill.)

80 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1972.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD

Performance of prototype rice lines from ideotype breeding

This article 'Performance of prototype rice lines from ideotype breeding' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep each other informed of current rice research findings. The concise scientific notes are meant to encourage rice scientists to communicate with one another to obtain details on the research reported