THE IMPACT OF EQUIVALENCE SCALES ON THE ANALYSIS OF INCOME AND FOOD SPENDING DISTRIBUTIONS

This article examines the effects of different income and food spending adult equivalence scales on estimated expenditure elasticities, on the demographic characteristics of the rich and poor, and on the percentage of household income spent on food by various income quintiles. Empirical results are found to be heavily influenced by the choice of equivalence scales. For example, elasticities varied by over 300%, and the demographic characteristics of the poor varied greatly.Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,

ESTIMATING THE VARIANCE OF FOOD PRICE INFLATION

Stochastic index theory views each commodity price change as an independent observation on the rate of inflation that can be estimated by averaging over all prices. Our methodology estimates both the overall rate of inflation and relative price changes along with standard errors.Food prices, Index numbers, Inflation, Demand and Price Analysis,

BOX-COX TRANSFORMATIONS AND ERROR TERM SPECIFICATION IN DEMAND MODELS

This paper analyzes the influence of error-term specification and functional form on a quarterly demand model for beef. The Box-Cox transformation is used to generalize the functional form while the equation error term is postulated to be both heteroskedastic and autoregressive. Results indicated that both functional form and error-term specification can play a major role in elasticity estimation, elasticity behavior, and hypothesis testing.Demand and Price Analysis,

ANALYSIS OF FOOD STAMP PROGRAM PARTICIPATION AND FOOD EXPENDITURES

A two equation model is developed to examine jointly the determinants of household food stamp program participation and program effects on food expenditures. The model is unique in that it postulates that the participation decision is based on a cost-benefit ratio, selected socioeconomic characteristics, and the potential for increasing both food and nonfood expenditures. Data from the 1977-78 USDA Nationwide Food Consumption Survey Supplemental Low Income Sample is used to estimate the model. Findings suggest that households, in making the participation decision place equal value on the potential for increasing their food and nonfood expenditures. However, at the margin, bonus stamp income is found to have more than twice the impact of money income on food expenditures. The model's potential for policy analysis is also examined.Food Consumption/Nutrition/Food Safety,

AN ALTERNATIVE APPROACH TO DEFINING AND ASSESSING POVERTY THRESHOLDS

This paper introduces a new method for defining poverty lines based on an individual' s self-evaluation of the household's present situation. The proposed method focuses on the minimum household income necessary to purchase food supplies evaluated by society to be barely adequate. The method is especially useful for evaluation and comparing poverty thresholds derived from different methods. It is also valuable for comparing the official U.S. poverty guidelines across households of different sizes. The approach can be extended to include estimation of thresholds differentiated by various household characteristics and comparison of thresholds across these characteristics.Food Security and Poverty,

INFORMATIONAL EFFECTS OF NUTRIENT INTAKE DETERMINANTS ON CHOLESTEROL CONSUMPTION

Nutrient information and dietary data for a sample of U.S. household meal planners are used to estimate the direct and indirect effects of various dietary determinants on cholesterol intake. Holding sociodemographic and household characteristics constant, greater nutrition information translates to significantly lower intake of dietary cholesterol. Evidence supports the hypothesis that schooling promotes better health behavior through greater acquisition and use of health information. Blacks and Hispanics stand to benefit from nutrition education programs to increase their awareness of diet-health relationship. A low-calorie diet decreases the intake of cholesterol more than a low-fat diet.Food Consumption/Nutrition/Food Safety,

Synchronization in an Asynchronous Agent-based Architecture for Dialogue Systems

Most dialogue architectures are either pipelined or, if agent-based, are restricted to a pipelined flow-of-information. The TRIPS dialogue architecture is agent-based and asynchronous, with several layers of information flow. We present this architecture and the synchronization issues we encountered in building a truly distributed, agentbased dialogue architecture

An Analysis of Economic-Environmental Interrelations in the Lower Rio Grande Region of Texas

This report presents the basic results of an analysis of interrelationships of economic change and environmental impacts in the Lower Rio Grande Valley. The analytical method employed is an input-output model augmented to include environmental factors that are a part of the economic production process. Detailed information is presented on total dollar sales, purchases, exports and imports for 78 economic sectors and levels of use and/or output of 16 environmental factors. Direct and indirect effects on the environment of each sector\u27s level of production are estimated, Trade-offs between economic factors and environmental factors are estimated in the form of environmental-income, environmental-employment and environmental-output multipliers. Economic and environmental impacts of possible, selected developments are presented

USDA's Healthy Eating Index and Nutrition Information

A comprehensive model is developed to measure the extent that nutrition knowledge and diet-health awareness, among other factors, influence an individual's Healthy Eating Index (HEI), USDA's measure of overall diet quality. This is the first study that rigorously attempts to examine variation in the index across population groups by controlling for personal and household characteristics and nutrition information levels, as well as test for the endogeneity of nutrition information. Results indicate that one's level of nutrition information has an important influence on one's HEI and that nutrition information and the HEI are simultaneously determined. Other factors explaining variations in HEI's across individuals are income and education levels, race, ethnicity, and age. Evidence supports the hypothesis that higher education promotes more healthful food choices through better acquisition and use of health information.diet quality, Healthy Eating Index, nutrient demand, nutrition knowledge, health inputs, health production, Food Consumption/Nutrition/Food Safety,

Delirium Education for Family Caregivers of Patients in the Intensive Care Unit: A Pilot Study

Objectives Delirium, an acute change in mental state, seen in hospitalized older adults is a growing public health concern with implications for both patients and caregivers; however, there is minimal research on educating caregivers about delirium. Utilizing family caregivers to assist with delirium management in acute care settings demonstrates improved health outcomes supporting the need for patient and family centered care. The primary aims of the study were to determine feasibility of implementing a delirium education video for caregivers of patients in an adult oncology intensive care unit and compare delirium knowledge to caregivers in a control group. Methods A quasi-experimental design comprised of 31 family caregivers of adult patients in an oncology intensive care unit to determine feasibility of implementing a delirium education video. Results The results demonstrate feasibility of implementing a caregiver education video in-person and virtually. While total delirium knowledge scores were not statistically significant, knowledge gained within the delirium presentation subgroup was significant (p = .05). Conclusion This study demonstrates feasibility of implementing a caregiver education video and findings support further research in this area. Innovation Collaborating with caregivers to develop virtual video education for delirium allows for a versatile approach to connect with caregivers to support their caregiving role