36 research outputs found
Potencial antioxidante dos extratos de manjericão (Ocimum basilicum Lamiaceae) e orégano (Origanum vulgare Lamiaceae) em óleo de soja
Full text linkEffect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage
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Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs
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Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying
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The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary
No full textPropriétés d’une pommade antibactérienne formulée à base de saponines extraites des feuilles de noyer
No full textA Two-Step, One-Pot Enzymatic Method for Preparation of Duck Egg White Protein Hydrolysates with High Antioxidant Activity
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