The elegans of spindle assembly

The Caenorhabditis elegans one-cell embryo is a powerful system in which to study microtubule organization because this large cell assembles both meiotic and mitotic spindles within the same cytoplasm over the course of 1 h in a stereotypical manner. The fertilized oocyte assembles two consecutive acentrosomal meiotic spindles that function to reduce the replicated maternal diploid set of chromosomes to a single-copy haploid set. The resulting maternal DNA then unites with the paternal DNA to form a zygotic diploid complement, around which a centrosome-based mitotic spindle forms. The early C. elegans embryo is amenable to live-cell imaging and electron tomography, permitting a detailed structural comparison of the meiotic and mitotic modes of spindle assembly

Climate change trends, grape production, and potential alcohol concentration in wine from the "Romagna Sangiovese" appellation area (Italy)

The trend of climate change and its effect on grape production and wine composition was evaluated using a real case study of seven wineries located in the \u201cRomagna Sangiovese\u201d appellation area (northern Italy), one of the most important wine producing region of Italy. This preliminary study focused on three key aspects: (i) Assessment of climate change trends by calculating bioclimatic indices over the last 61 years (from 1953 to 2013) in the Romagna Sangiovese area: significant increasing trends were found for the maximum, mean, and minimum daily temperatures, while a decreasing trend was found for precipitation during the growing season period (April\u2013October). Mean growing season temperature was 18.49 \ub0C, considered as warm days in the Romagna Sangiovese area and optimal for vegetative growth of Sangiovese, while nights during the ripening months were cold (13.66 \ub0C). The rise of temperature shifted studied area from the temperate/warm temperate to the warm temperate-/warm grape-growing region (according to the Huglin classification). (ii) Relation between the potential alcohol content from seven wineries and the climate change from 2001 to 2012: dry spell index (DSI) and Huglin index (HI) suggested a large contribution to increasing level of potential alcohol in Sangiovese wines, whereas DSI showed higher correlation with potential alcohol respect to the HI. (iii) Relation between grape production and the climate change from 1982 to 2012: a significant increasing trend was found with little effect of the climate change trends estimated with used bioclimatic indices. Practical implication at viticultural and oenological levels is discussed

Improving water use efficiency of vineyards in semi-arid regions. A review

Water is critical for viticulture sustainability since grape production, quality and economic viability are largely dependent on water availability. The total water consumption of vineyards, 300 to 700 mm, is generally higher than the annual average precipitation in many viticultural areas, which induces a risk for sustainability of vineyards. Improving vineyard water use efficiency (WUE) is therefore crucial for a sustainable viticulture industry in semi-arid regions. Increased sustainability of water resources for vineyards can be achieved using both agronomical technology and cultivar selection. Here, we review advances in grapevine water use efficiency related to changes in agronomical practices and genetic improvements. Agronomical practices focus on increasing green water use by increasing soil water storage capacity, reducing direct soil water loss, or limiting early transpiration losses. Cover crops for semi-arid areas show a favorable effect, but careful management is needed to avoid excessive water consumption by the cover crop. Canopy management practices to reduce excessive water use are also analyzed. This is a genetic based review focused on identifying cultivars with higher WUE