Seed systems smallholder farmers use

Seed can be an important entry point for promoting productivity, nutrition and resilience among smallholder farmers. While investments have primarily focused on strengthening the formal sector, this article documents the degree to which the informal sector remains the core for seed acquisition, especially in Africa. Conclusions drawn from a uniquely comprehensive data set, 9660 observations across six countries and covering 40 crops, show that farmers access 90.2 % of their seed from informal systems with 50.9 % of that deriving from local markets. Further, 55 % of seed is paid for by cash, indicating that smallholders are already making important investments in this arena. Targeted interventions are proposed for rendering formal and informal seed sector more smallholder-responsive and for scaling up positive impacts

Access to Early Generation Seed: Obstacles for Delivery of Climate-Smart Varieties

Changing climates in eastern and southern Africa will require farmers to adjust which crop varieties they grow in order to adapt to changing patterns of weather, pests and diseases. Delivering more suitable, climate-smart crop varieties requires well-functioning seed systems in which actors work in harmony across the supply chain. Although a great deal of previous development funding has been used to breed new varieties and to encourage farmers to adopt them, the availability of early-generation seed (EGS) continues to be limited by bottlenecks in the supply chain. These problems are particularly significant for non-hybrid varieties and less-commercialized food crops developed by public-sector institutions. This study uses two contrasting case studies from Kenya to illustrate the importance of making improved bean seed varieties available to farmers. The first case study documents a successful instance of EGS transfer, whereas the second highlights the types of barriers that can prevent successful variety adoption. Improved coordination among system actors is necessary to reduce the barriers surrounding EGS provision and production, and thereby strengthen climate-adaptive and adaptable seed systems