Water relations and photosynthesis as criteria for adequate irrigation management in 'Tahiti' lime trees

Irrigation scheduling based on soil moisture status is one of the most useful methods because of its practicality and low cost. The effects of available soil water depletion on evapotranspiration (ETc), transpiration (E), leaf water potential at predawn (psiP) and midday (psiM), stomatal conductance (gs) and net CO2 assimilation (A) in lime 'Tahiti' trees (Citrus latifolia) were evaluated to improve irrigation schedule and minimize water use without causing water stress. The trees were spaced 7 <FONT FACE=Symbol>&acute;</FONT> 4 m and drip-irrigated by four drippers with the available soil water content (AWC) depleted by suspension of irrigation (40 days). Leaf water potential was measured on a pressure chamber (psiP and psiM) and leaf gas exchange was measured by infrared gas analyzer (E, gs and A). Evapotranspiration was determined with the aid of weighing lysimeter. Water soil content and potential (psiS) were monitored with TDR probes and tensiometers, respectively, installed at 0.3, 0.6 and 0.9 m depths. Meteorological variables were monitored with an automatic weather station in the experimental area. The threshold AWC level for the onset of ETc decline was 43%, and 60% for gs, A, E and Y P. Also, psiP was more sensitive to AWC than psiM, and is therefore a better tool for irrigation. When AWC was around 60%, values of psiP and psis were -0.62 MPa and -48.8 kPa, respectively

Effect of partial soil wetting on transpiration, vegetative growth and root system of young orange trees

The wetted area fraction is a factor critical to the success of drip irrigation. This study aimed to evaluate the effect of partial soil wetting on transpiration, vegetative growth and root system of young orange trees. The experiment was carried out in a greenhouse where plants were grown in 0.5 m3boxes internally divided into compartments. The wetting of 12 % of soil area was tested on two types of soil cultivated with ‘Valencia’ orange trees grafted onto Rangpur lime and ‘Swingle’ citrumelo rootstocks. Transpiration was determined in 40 plants. Water extraction and root density were evaluated in the compartments. Transpiration is reduced by restriction in wetted soil area, and such reduction is influenced by the number of days after the beginning of partial irrigation, atmospheric evaporative demand and plant phenological stage. Mean transpiration of plants with partial irrigation was equivalent to 84 % of the mean transpiration of plants with 100 % of wetted soil area in the period studied. However, after 156 days of imposing partial irrigation there was no difference in transpiration between treatments. Plant acclimation was caused by an increase in root concentration in the irrigated area. After a period of acclimation, if the entire root system is wetted, soil water extraction becomes proportional to the percentage of wetted area after a short period of time. Despite the reduction in transpiration, there was no difference between treatments with 12 % and 100 % of wetted soil area in terms of vegetative growth

Sources and rates of potassium for sweet orange production

Fruit yield and quality of citrus trees (Citrus spp.) is markedly affected by potassium (K) fertilization. Potassium chloride is the major source of K, even though other sources are also available for agricultural use when crops are sensitive to chloride or where potential for accumulation of salts in soils exists. Only few studies addressed the effect of K sources on yield and quality of citrus fruits. Therefore, the present study was conducted to evaluate K2SO4 and KCl fertilizer sources at 0, 100, 200, and 300 kg ha-1 per year K2O on fruit yield and quality of 'Pêra' and 'Valencia' sweet orange trees in the field. The experiments were carried out in a 4 × 2 factorial design under randomized complete blocks, with four replicates from 2001 to 2004. Fruit yield increased with increased K fertilization. Nutrient rate for maximum economic yield of 'Pêra' was 200 kg ha-1 of K2O and for 'Valencia', 270 kg ha-1 of K2O. Differences were attributed to higher production and K exportation by fruits of 'Valencia'. Fruit mass also increased with increased K fertilization what decreased total soluble solids in juice, and which correlated with leaf K concentrations for 'Valencia' (r = 0.76; p < 0.05). Leaf Ca, Mg and B concentrations decreased with K rates. Additionally, leaf Cl increased up to 440 mg kg-1 with KCl rates, even though no negative effects occurred either on fruit yield or quality of trees