Contour interaction for foveal acuity targets at different luminances

Single-letter visual acuity is impaired by nearby flanking stimuli, a phenomenon known as contour interaction. We showed previously that when foveal acuity is degraded by a reduction of letter contrast, both the magnitude and angular spatial extent of foveal contour interaction remain unchanged. In this study, we asked whether contour interaction also remains unchanged when foveal visual acuity is degraded by a reduction of the target’s background luminance. Percent correct letter identification was measured for isolated, near-threshold black Sloan letters and for letters surrounded by 4 flanking bars in 10 normal observers, 5 at Anglia Ruskin University, UK (ARU) and 5 at Palacky University, Czech Republic (PU). A stepwise reduction in the background luminance over 3 log units resulted in an approximately threefold increase in the near-threshold letter size. At each background luminance, black flanking bars with a width equal to 1 letter stroke were presented at separations between approximately 0.45 and 4.5 min arc (ARU) or 0.32 and 3.2 min arc (PU). The results indicate that the angular extent of contour interaction remains unchanged at approximately 4 min arc at all background luminances. On the other hand, the magnitude of contour interaction decreases systematically as luminance is reduced, from approximately a 50% reduction to a 30% reduction in percent correct. The constant angular extent and decreasing magnitude of contour interaction with a reduction of background luminance suggest foveal contour interaction is mediated by luminance-dependent lateral inhibition within a fixed angular region

Effect of Nickel Administration in vivo on the Testicular Structure in Male Mice

The aim of this study was to describe the effects of nickel (NiCl2) on murine testicular structure. Experimental animals were injected intraperitoneally with a single dose of 20 mg NiCl2 per kg of body mass (group A, n = 5) and 40 mg NiCl2 per kg b. m. (group B, n = 5). The group without injection (n = 5) was the control (C). Animals were killed 48 hours after administration of nickel. The body mass of animals, the mass of testes and the testes : body mass ratio were not significantly affected. In both experimental groups a significant (p p p < 0.05 - 0.001) after nickel administration. Evaluation of the lumen diameter in the seminiferous tubule showed a significant increase in both experimental groups. The data of the perimeter of seminiferous tubules corresponded with those of the seminiferous tubule diameter. TUNEL assay detected a higher frequency of localized apoptosis in the interstitium of nickel-administered animals compared to control group. Our findings clearly suggest a negative effect of nickel on the structure as well as on the function of the seminferous epithelium at the site of spermatozoa production

Effects of dietary supplementation of nickel and nickel-zinc on femoral bone structure in rabbits

<p>Abstract</p> <p>Background</p> <p>Nickel (Ni) and zinc (Zn) are trace elements present at low concentrations in agroecosystems. Nickel, however, may have toxic effects on living organisms and is often considered as a contaminant. This study reports the effect of peroral administrated Ni or a combination of Ni and Zn on femoral bone structure in rabbits.</p> <p>Methods</p> <p>One month-old female rabbits were divided into three groups of five animals each. Group 1 rabbits were fed a granular feed mixture with addition of 35 g NiCl₂per 100 kg of mixture for 90 days. In group 2, animals were fed a mixture containing 35 g NiCl₂and 30 g ZnCl₂per 100 kg of mixture. Group 3 without administration of additional Ni or Zn served as control. After the 90-day experimental period, femoral length, femoral weight and histological structure of the femur were analyzed and compared.</p> <p>Results</p> <p>The results did not indicate a statistically significant difference in either femoral length or weight between the two experimental groups and the control group. Also, differences in qualitative histological characteristics of the femora among rabbits from the three groups were absent, except for a fewer number of secondary osteons found in the animals of groups 1 and 2. However, values for vascular canal parameters of primary osteons were significantly lower in group 1 than in the control one. Peroral administration of a combination of Ni and Zn (group 2) led to a significant decreased size of the secondary osteons.</p> <p>Conclusions</p> <p>The study indicates that dietary supplementation of Ni (35 g NiCl₂per 100 kg of feed mixture) and Ni-Zn combination (35 g NiCl₂and 30 g ZnCl₂per 100 kg of the mixture) affects the microstructure of compact bone tissue in young rabbits.</p

Acta Polytechnica Vol. 48 No. 6/2008 Simple Numerical Model of Laminated Glass

This paper presents a simple Finite Element model aimed at efficient simulation of layered glass units. The approach is based on considering the independent kinematics of each layer, tied together via Lagrange multipliers. Validation and verification of the resulting model against independent data demonstrate its accuracy, showing its potential for generalization towards more complex problems

THE CONTENT OF SENSORY ACTIVE COMPOUNDS AND FLAVOUR OF SEVERAL TYPES OF YOGURTS

Abstract VÍTOVÁ, E., BABÁK, L., MOKÁŇOVÁ, R., HÝSKOVÁ, E., ZEMANOVÁ, J.: The content of sensory active compounds and fl avour of several types of yogurts. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 5, pp. 407-412 The aim of this work was to identify and quantify several sensory active compounds in various types of yogurts using gas chromatography and simultaneously to judge their infl uence on fl avour of yogurts using sensory analysis. In total 4 types of white and 10 types of fl avoured yogurts (creamy and low-fat) with various fl avourings, produced in Dairy Valašské Meziříčí, Ltd., were analysed. The highest content of sensory active compounds (P &lt; 0.05) was found in strawberry yogurts, with high amount of ethyl butyrate. Excepting ethanol no signifi cant diff erences (P &lt; 0.05) were found between low-fat and creamy varieties. The total content of sensory active compounds in white yogurts was signifi cantly (P &lt; 0.05) lower than in fl avoured fruit types. The highest content was in low-fat and lowest in white bio yoghurts. Flavour of yogurts was evaluated sensorially using scale and ranking test. All creamy yogurt varieties were evaluated as signifi cantly (P &lt; 0.05) more tasty than low-fat ones. Similarly in case of white yogurts creamy yogurts were evaluated as the most tasty and low-fat ones as the worst. Bio yogurts were evaluated equally tasty as classic yogurts with the same fat content. yogurt, fl avour, sensory active compounds, GC, SPME, sensory analysi

Short term effects of experimental eutrophication on carbon and nitrogen cycling in two types of wet grassland

Plant biomass production, soil chemical and microbial parameters, microbial processes of C and N cycle and gases emissions were studied in soils at two types of grasslands (wet meadows). Both sites are situated in the Czech Republic: (1) a nutrient poor sedge meadow on organic soil (Z) and (2) a mesotrophic sedge-sweet grass meadow on mineral soil (H). Eutrophication was simulated by the application of NPK fertilizer to selected permanent plots in 2006 and 2007 in amounts of 9 kg N + 4 kg P ha-1 year-1 (low dose) and 45 kg N + 20 kg P ha- year- (high dose). After two years of fertilizer application, we observed an increase in net aboveground plant production (about 9–12 kg ha-1 year- ) connected with an increase in shoot:root ratio in fertilized plots of both sites, with more pronounced changes in oligotrophic sedge meadow. Total CO2 efflux from the ecosystem measured in situ was significantly higher at fertilized plots as well as increase in total soil respiration in case of sedge meadow, but we found no significant effect of fertilization on CO2 efflux from the system at mesotrophic site. Surprisingly, other parameters, like soil microbial biomass C and N content, the rates of respiration, denitrification, nitrification, nitrogen mineralization and nitrogen assimilation were not affected by fertilization. In conclusion, an interesting finding is that despite non significant impact on aboveground component there were significant responses in belowground part which suggest that belowground processes may be suitable early warning signals. Peaty oligotrophic soil seems to be more sensitive to nutrient addition than mineral soil. However, final effect of fertilization on ecosystem C balance stays unknown and longer study is necessary to draw explicit conclusion