Comparison of three methods for adjusting scrotal circumference in Charolais, Limousin and Hungarian Fleckvieh young bulls under farm conditions

This study was conducted to compare three different methods for calculating scrotal circumference (ASC1, ASC2, ASC3) adjusted to 365 days of age in Charolais, Limousin and Hungarian Fleckvieh young bulls at the end of the self-performance test. Young breeding bulls from three Charolais, Limousin and Hungarian Fleckvieh breeding farms (farm A: n = 40; farm B: n = 9; farm C: n = 11) were used. The young bulls were kept in loose housing system, in small groups, and fed a diet based on maize silage and concentrate. The scrotal circumference of young bulls was measured at the widest part of the scrotum at the beginning and at the end of the test. Significant growth was observed (+13.6 cm; +8.9 cm; +10.5 cm, P < 0.001) in scrotal circumference (SC) for all breeds except the Hungarian Fleckvieh (ASC2-ASC3: 37.5 vs. 37.6 cm). All differences among the means of the measured and adjusted SCs were statistically confirmed at the P < 0.05 level of significance. A moderate to close positive correlation (r = 0.49-0.99) was calculated among the measured SC and the three types of ASC. The results suggest that method I (ASC1) and method II (ASC2) should be used by the breeders for adjusting scrotal circumferences in the practice

Comparison of three methods for adjusting scrotal circumference in Charolais, Limousin and Hungarian Fleckvieh young bulls under farm conditions

This study was conducted to compare three different methods for calculating scrotal circumference (ASC1, ASC2, ASC3) adjusted to 365 days of age in Charolais, Limousin and Hungarian Fleckvieh young bulls at the end of the self-performance test. Young breeding bulls from three Charolais, Limousin and Hungarian Fleckvieh breeding farms (farm A: n = 40; farm B: n = 9; farm C: n = 11) were used. The young bulls were kept in loose housing system, in small groups, and fed a diet based on maize silage and concentrate. The scrotal circumference of young bulls was measured at the widest part of the scrotum at the beginning and at the end of the test. Significant growth was observed (+13.6 cm; +8.9 cm; +10.5 cm, P < 0.001) in scrotal circumference (SC) for all breeds except the Hungarian Fleckvieh (ASC2-ASC3: 37.5 vs. 37.6 cm). All differences among the means of the measured and adjusted SCs were statistically confirmed at the P < 0.05 level of significance. A moderate to close positive correlation (r = 0.49-0.99) was calculated among the measured SC and the three types of ASC. The results suggest that method I (ASC1) and method II (ASC2) should be used by the breeders for adjusting scrotal circumferences in the practice

Effect of breed, live weight on the fatty acid, amino acid content and on the biological value of beef

The meat of 21 Hungarian Simmental and 17 Holstein-Friesian cattles was analysed for fatty acid and amino acid content, and also for the biological value of the meat protein. It can be established that the proportion of the saturated and the mono- and polyunsaturated fatty acids compared to each other is not significantly influenced by the breed and the live weight at the various types and weight categories. The increase in the live weight goes together with the increase in the ratio of the monounsaturated fatty acids in the meat in case of both breeds. The amino acid content of the meat was not significantly influenced by the breed, even the live weight didn't demonstrate any effects. The essential amino acid content and the biological value of the meet of the Hungarian Simmental are practically the same as those of the Holstein-Friesian

Alteration of body composition in rats: Effect of organic chromium and L-carnitine

A growth trial was carried out to test the effect of organic, trivalent chromium and L-carnitine on the body composition of growing rats. At the same time, an evaluation of different measurement methods (weight of epididymal fat pad, adipocyte morphometry, total body electrical conductivity) was performed. Outbred Wistar rats of 30 days of age were fed diets of different (0, 10 and 20%) protein level. The diets were supplemented with 4 mg/kg Cr as chromium nicotinate, and 100 mg/kg L-carnitine. The experimental feeding lasted 15 days, after a 5-day-long adjustment period. It was found that Cr addition increased feed intake. Both treatments caused changes in body composition, increasing fat and protein deposition. Organic chromium had no effect at either protein level, while L-carnitine improved the protein retention only at an optimum (20%) protein supply. No statistically significant correlation was found between total body electrical conductivity (TOBEC) and body composition, which could be attributed to the great individual differences. A close correlation was found among total body fat percentage, weight of epididymal fat pad and the adipocyte surface. The data suggest that there is an interaction between dietary protein supply and the effect of repartitioning agents