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1 research outputs found
Sensory profile development of Oaxaca cheese and relationship with physicochemical parameters
Author
Breuil
Caro
+28Â more
Chamorro
ColĂn-Cruz
D. Pedrero-Fuehrer
Delahunty
Everard
Fox
Fuentes
Irigoyen
Iyer
J. Orozco-Villafuerte
J. Sandoval-Copado
Kristensen
Lawless
Liu
M.A. ColĂn-Cruz
Manresa
Montes de Oca-Flores
Mortensen
NĂĄjera-DomĂnguez
Pinho
Randazzo
Richardson
Stone
Torricella
Villanueva-Carvajal
Zamora
Zisu
ZĂșñiga
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
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