57 research outputs found
Structural Analysis of Triglyceride Classes Obtained from Cow's Milk Fat by Fractional Crystallization
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Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3
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Myelin subfractions isolated from mouse brain. Studies of normal mice during development, quaking mutants, and three brain regions.
No full textPancreatic lipolysis of enantiomeric triglycerides
No full textPancreatic lipase hydrolyzed fatty acids in equimolar quantities from the sn-1- and 3-positions of three synthetic enantiomeric triglycerides, two of which could make a racemic pair. The monoglycerides from digestions of five enantiomeric triglycerides were at least 99% representative of the 2-position. The data confirm that pancreatic lipase did not distinguish between the sn-1- and 3-positions and that with these triglycerides pancreatic lipolysis can be used to help establish structure. © 1969 American Oil Chemists\u27 Society
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