Book Reviews

DETECTION OF CRIME. By Lawrence P. Tiffany, Donald M. McIntyre, Jr. LEGAL FICTIONS. By Lon L. Fuller. PROPERTY LAW INDICTED! By W. Barton Leach LAWYERS AND THE COURTS: A SOCIOLOGICAL STUDY OF THE ENGLISH LEGAL SYSTEM 1750-1965. By Brian Abel-Smith and Robert Stevens

Improving Corn Production in Southeast Kansas

Corn performance and yield varies as a function of the growing environment and soil properties. Components contributing to yield in corn were examined through on-farm measurements of soil properties in southeast Kansas. Environmental variability between the 2013, 2014, and 2015 growing seasons contributed to changes in yield. Management can also impact the amount of harvested yield

Vigor, vitality and seed dormancy of Avena sativa cultivars in a long-term experiment

Vigor, vitality and seed dormancy of 14 Finnish cultivars of Avena sativa in room temperature were studied in a 22-year laboratory experiment. These parameters were studied by measuring morphological and physical characteristics of seeds and by basic germination and enzymatic tests 1, 4, 6, 11, 16, 21 and 22 years after seed harvesting in 1989. Methylene blue, Congo red and 2,3,5-triphenyltetrazolium chloride (TZ) tests were used to estimate seed quality and changes in vitality over time. Seed vitality clearly decreased in all cultivars during the experiment. The mean vitality declined from 96.3% (one year after harvest) to zero at the end. Vitality according to the TZ test was higher than indicated by the basic germination test. The mean vitality loss was 4.6% per year, but there were clear differences between cultivars. The decrease in vitality correlated with loss in seed weight. Clear signs of deepening dormancy were observed. Seed age is an important factor infl uencing vitality and dormancy. Vitality loss of seeds led to deep dormancy. The appearance, water uptake and imbibition of the seeds remained normal until the end. Ageing, vitality loss and dormancy are concluded to be expressions of genes. It is possible that in the future electronic simulation methods will be developed that will enable accurate estimation of oat seed quality without laboratory tests

“Harry Potter and the Multitudinous Maladies”: a retrospective population-based observational study of morbidity and mortality among witches and wizards

OBJECTIVES To describe the prevalence of maladies and deaths among witches and wizards in the Harry Potter world, their causes, and associated therapies. DESIGN Retrospective population-based observational study (report analysis) undertaken 10 February - 19 March 2022. SETTING All locations described in the Harry Potter books, predominantly Hogwarts School of Witchcraft and Wizardry, but also selected locations, including Privet Drive No 4, Diagon Alley, the Ministry of Magic, and The Burrow. PARTICIPANTS All witches and wizards mentioned at least once in any of the seven Harry Potter books. MAIN OUTCOME MEASURES Overall numbers of maladies and deaths. Secondary outcomes were changes in morbidity and mortality over time, causes of morbidity and mortality, and treatments. RESULTS A total of 603 wizards or witches named in the Potter books experienced 1541 maladies and injuries (1410 non-fatal) and 131 deaths. Overall morbidity incidence was 471 events per 1000 individuals, and mortality, after adjustment for Lord Voldemort's multi-mortality, was 20.6%. The most frequent causes of morbidity were traumatic injuries during duels or fights (553 cases, 39.2%), magical objects, potions, plants, or creatures (345, 24.5%), and non-combative trauma (221, 15.7%). Most deaths were related to wizarding duels (101 of 131, 77.1%). Treatments were rarely described; the most frequent were jinxes (274, 19.4%) and potions (136, 9.6%). Hospital stays were shorter than a week for almost all non-fatal maladies (1397 of 1410, 99.1%). CONCLUSIONS Morbidity and, in particular, mortality were very high and predominantly caused by magical means. Further investigation into the safety at Hogwarts School of Witchcraft and Wizardry is warranted. The few treatments used had high success rates; rapid recovery was the rule, and hospital stays generally brief. Efforts should be undertaken to identify the magical therapies and interventions used and to introduce these novel remedies into Muggle medicine

Nitrogen Fertilization and Harvest Management Improve Forage and Crude Protein Content in Crabgrass

Crabgrass (Digitaria spp.) is an annual summer grass that can provide high-quality forage, but optimal management strategies are unclear. Our objective was to compare the yield and quality of crabgrass (Mojo and Quick-N-Big) under different nitrogen rates and harvest management. The experimental design was a randomized complete block with five treatments and three replications for each crabgrass variety, totaling fifteen experimental units for both Mojo and Quick-N-Big, in adjacent sites. Treatments were nitrogen rates (0, 100, and 200 lb N/acre) and harvest management (cut once or twice per year) for two growing seasons (2020 and 2021). Total forage accumulation (TFA) increased with nitrogen fertilization for both cultivars. Mojo had the highest TFA in the first year (7000 lb DM/a/yr) while Quick-N-Big TFA was the highest in the second year (7635 lb DM/a/yr). The highest crude protein (CP) content was obtained with the highest N dose, ranging from 10.5 to 13% for both cultivars. Based on these results, N fertilization and harvest management can contribute to improving forage yield and crude protein of crabgrass varieties during the growing season in forage systems