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22 research outputs found

Karakterisering en eigenschappen van ultra-hoog verhitte melk

Author: Mottar J
Publication venue: RUG. Faculteit Landbouwwetenschappen
Publication date: 01/01/1983
Field of study

Ghent University Academic Bibliography

Comparison of Coliform Contamination and Endotoxin Levels in Raw Cow’s Milk

Author: Ansari T
Bali OS
Fadaei A
Hansen K
Mahon CR
Mottar J
Zolfaghari MR
Publication venue: 'Kowsar Medical Institute'
Publication date
Field of study

Effect of Heat-Induced Association of Whey Proteins and Casein Micelles on Yogurt Texture

Author: A. Bassier
Aschaffenburg
Davies
Desmedt
Elfgam
Grigorov
Heertje
Humphreys
J. Baert
J. Mottar
Kalab
Kalab
Kato
Labropoulos
M. Joniau
Mottar
Parnell-Clunies
Parnell-Clunies
Parry
Rasic
Robinson
Sawyer
Schmidt
Smits
Tamine
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Laboratory and Legislative Control

Author: AC Hersom
AG Perkin
Anon
AW Roberts
B Bockelmann von
B Bockelmann von
B Bockelmann von
DI Shew
F Wasserfall
Food Processors Institute
G Pettifer
G Waes
GR Andrews
GR Andrews
GR Andrews
H Burton
H Geier
H Lück
HG Kessler
I Bockelmann Von
IDF
J Mottar
J Mottar
J Mottar
J Mottar
J Pien
J Südi
J Südi
LPM Langeveld
M Naudts
M Teuber
MK Keogh
NA Reynolds
O Cerf
O Cerf
PFJ Staal
PJ Skudder
R Aschaffenburg
R Fink
T Moisio
TR Ashton
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1994
Field of study

Effect of protein concentration on the properties and structure of concentrated yogurts

Author: Dickinson E
Kalab M
Labropoulous A E
Mottar J
Schulze K
Tamime A Y
Tamime A Y
Tamime A Y
Walstra P
Walstra P
Zoon P
Publication venue: 'Wiley'
Publication date
Field of study

Rheology of Stirred Yogurt as Affected by Added Milk Fat, Protein and Hydrocolloids

Author: Abrahamsen R.K.
Bringe N.A.
Dannenberg F.
Guinee T.P.
Klupsch H.- J.
Marrs W. M.
Modler H.W.
Mottar J.
Ramaswamy H.S.
Rohm H.
Tamime A. Y.
Tamime A. Y.
Wheeler B.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Ultra High Temperature Processing and Storage Conditions on Rates of Sedimentation and Fat Separation of Aseptically Packaged Milk

Author: AOAC
Ashton T.R.
Bradshaw J.H.
Bradshaw J.H.
Burton H.
Cheng W.S.
Corradini C.
Deutsch B.
Deutsch B.
Downey W.K.
Friberg S.
Galesloot T.E.
Grosclaude G.
Hsu D.D.
Kaliba J.
Loncin M.
Mottar J.
Perkins A.G.
Sagaso K.
Swartzel K.R.
Swartzel K.R.
Thome' K.E.
United States Steel.
Westhoff D.C.
Wilson H.K.
Publication venue: 'Wiley'
Publication date
Field of study

Packaging and the Shelf Life of Milk

Author: Burton H.
Deman J.M.
Dimmick B.
Falla D.J.
Fanelli A.J.
Frye C.
Gruetzmacher I.J.
Hansen A.P.
Hoskin J.C.
Landsberg J.D.
Mariani B.
Marsili R.T.
Mette M.
Min D.B.
Mottar J.
Ohst S.
Packaging
Paine F.A.
Robertson G.L.
Rosenberg M.
Sattar A.
Valero E.
Value K.B.
Varnam A.H.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Effect of Processing and Storage Conditions on the Fate of Vitamins B 1

Author: Allen J. C.
Atherton H. V.
Birbeck J. A.
Brown J. V.
Burton H.
Chapman H. R.
Chen T. S.
Eekelen M.
Ford J. E.
Ford J. E.
Ford J. E.
Gorner F.
Haddad G. S.
Harris R. S.
Health and Welfare Canada
Hegenauer J.
Lavigne C.
Lavigne C.
Maree H. P.
Mottar J.
Rashed M. A.
Richardson G. H.
Rolls B. A.
Saperstein S.
SAS
Schroder M. J. A.
Schroder M. J. A.
Scott K. J.
Watt B. K.
Webb B. H.
Zadow J. G.
Publication venue: 'Wiley'
Publication date
Field of study

Reaction Kinetics of the Denaturation of Whey Proteins in Milk

Author: Agrawala S.P.
Dannenberg F.
Dupont M.
Dupont M.
El-Shazly A.
Gough P.
Harwalkar V.R.
Hill C.G.
Hillier R.M.
Joly M.
Kessler H.G.
Larson L.
Larson L.
Lyster R.L.J.
Lyster R.L.J.
McKenzie H.A.
Moore W.J.
Mottar J.
Pace N.C.
Park K.H.
Ruegg M.
Tanford C.
Walstra P.
Wit J.N.
Publication venue: 'Wiley'
Publication date
Field of study

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