Antibacterial and antioxidant activity of oregano essential oil

The swine industry is investigating phytonutrients like oregano essential oil (OEO) because of its potent antimicrobial and antioxidant activity. These activities are attributed to OEO’s most abundant polyphenols, carvacrol and thymol. Carvacrol and thymol have been shown to permeabilize and depolarize the bacterial cytoplasmic membrane, resulting in cell death. The objective of this study was to quantify the antimicrobial and antioxidant activity of OEO

Genetic markers for improved disease resistance in animals (BPI)

A method for determining improved disease resistance in animals is disclosed. The method assays for a novel genetic alleles of the BPI gene of the animal. The alleles are correlated with superior disease resistance. Novel nucleotide sequences, assays and primers are disclosed for the methods of the invention

Genetic markers for screening animals for improved disease resistance (NRAMP)

A method for determining improved innate immunity, disease resistance or performance in animals is disclosed. The method involves assays for a genetic differences in the NRAMP1 gene of the animal which is associated with superior disease resistance. Novel NRAMP1 sequence, assays, and compositions for identifying the presence of absence of these alleles are provided

Association of bacterial infection traits with genetic variation at candidate genes for porcine disease resistance

We predict that it may be possible to improve pig disease resistance to Salmonella infection by studying genes that control a piglet’s initial immune response. The NRAMP1 gene controls susceptibility to multiple pathogens and acts within the macrophage. The BPI gene encodes a neutrophil protein with inhibitory/killing functions against multiple gram-negative bacteria. We investigated NRAMP1 and BPI as candidate genes for contributing to resistance in Salmonella choleraesuis (SC) challenge in pigs. Five NRAMP1 sequence differences (polymorphisms, SNPs) were found, while we cloned and sequenced the full-length BPI gene and identified four polymorphisms at BPI. The effects these polymorphisms have on resistance to infection were tested in two experimental disease studies. In study 1, results showed NRAMP1 and BPI genotypes were associated with decreased fecal bacterial load during infection (P values: \u3c .0006 to \u3c .06). Immune cell numbers were also associated with BPI genotypes. In the second study, many additional immune traits and spleen and liver bacterial counts were collected. The NRAMP1 genotypes were associated with bacterial count in liver (P \u3c .05 and P \u3c .0006) and with polymorphonuclear phagocytes (P values from \u3c .003 to \u3c .05). The BPI genotypes were significantly associated with bacteria uptake by immune cells and with bacterial counts in liver (P\u3c.1) and lymphocyte response post-challenge (P\u3c.0001). These data indicate NRAMP1 and/or BPI gene variation may control, in part, response to Salmonella infection in pigs, and that these differences could be used to identify resistant animals

Traits associated with innate and adaptive immunity in pigs: heritability and associations with performance under different health status conditions

There is a need for genetic markers or biomarkers that can predict resistance towards a wide range of infectious diseases, especially within a health environment typical of commercial farms. Such markers also need to be heritable under these conditions and ideally correlate with commercial performance traits. In this study, we estimated the heritabilities of a wide range of immune traits, as potential biomarkers, and measured their relationship with performance within both specific pathogen-free (SPF) and non-SPF environments. Immune traits were measured in 674 SPF pigs and 606 non-SPF pigs, which were subsets of the populations for which we had performance measurements (average daily gain), viz. 1549 SPF pigs and 1093 non-SPF pigs. Immune traits measured included total and differential white blood cell counts, peripheral blood mononuclear leucocyte (PBML) subsets (CD4+ cells, total CD8α+ cells, classical CD8αβ+ cells, CD11R1+ cells (CD8α+ and CD8α-), B cells, monocytes and CD16+ cells) and acute phase proteins (alpha-1 acid glycoprotein (AGP), haptoglobin, C-reactive protein (CRP) and transthyretin). Nearly all traits tested were heritable regardless of health status, although the heritability estimate for average daily gain was lower under non-SPF conditions. There were also negative genetic correlations between performance and the following immune traits: CD11R1+ cells, monocytes and the acute phase protein AGP. The strength of the association between performance and AGP was not affected by health status. However, negative genetic correlations were only apparent between performance and monocytes under SPF conditions and between performance and CD11R1+ cells under non-SPF conditions. Although we cannot infer causality in these relationships, these results suggest a role for using some immune traits, particularly CD11R1+ cells or AGP concentrations, as predictors of pig performance under the lower health status conditions associated with commercial farms

Antibacterial and antioxidant activity of oregano essential oil

The swine industry is investigating phytonutrients like oregano essential oil (OEO) because of its potent antimicrobial and antioxidant activity. These activities are attributed to OEO’s most abundant polyphenols, carvacrol and thymol. Carvacrol and thymol have been shown to permeabilize and depolarize the bacterial cytoplasmic membrane, resulting in cell death. The objective of this study was to quantify the antimicrobial and antioxidant activity of OEO.</p