5 research outputs found
Rheological and textural studies of arrowroot (Maranta arundinacea) starch–sucrose–whey protein concentrate gels
No full textThe physical, chemical and functional characterization of starches from Andean tubers: oca (Oxalis tuberosa Molina), olluco (Ullucus tuberosus Caldas) and mashua (Tropaeolum tuberosum Ruiz & Pavón)
No full textTortilla added with Moringa oleífera flour: Physicochemical, texture properties and antioxidant capacity
No full text
