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1 research outputs found
Evaluation of the volatile composition, toxicological and antioxidant potentials of the essential oils and teas of commercial Chilean boldo samples
Author
Aguayo
Almeida
+58Â more
Ana LuĂsa de Souza Gomes
AraĂșjo
Azar
Bandeira
Bianchini
Bittner
Bluma
Boonbumrung
Buttery
Buttery
Castro
Chen
Cristiane Barbosa Rocha
CĂ©sar Luis Siqueira Junior
Del Valle
Fazzalari
Flavornet
Fuentes-Barros
Gisele Santos de Souza
Giweli
Govindarajan
Hamauzu
Janzantti
Jirovetz
JĂșlia Lima Isnard
Majnooni
Mazutti
Meyer
Moreira
Nascimento
National Institute of Standards and Technology (NIST)
Neves
Noudogbessi
Noudogbessi
Orav
Passone
Petigny
Petigny
Pherobase
Quezada
Ricardo Felipe Alves Moreira
Rodrigues
Ruiz
Rutheneia José Tavares de Carvalho
Safayhi
Sargenti
Schmeda-Hirschmann
Speisky
Tongnuanchan
UrzĂșa
Van Den Dool
Verdeguer
Vila
Vogel
Wanderson Fernando Mello de Souza
Xavier Maia Mariano
Zielinski
Ăzel
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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