1,281 research outputs found

    Effects of cAMP on the composition of berry juice in Muscat Bailey A

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    In Muscat Bailey A, the increases of organic acids due to cAMP prebloom application 3 weeks before final harvest were accompanied by increases of glucose and fructose, though these increments compared with control diminished toward full maturity. Der Einfluß von cyclischem Adenosin-3' ,5' -monophosphat auf die Zusammensetzung des Beerensaftes bei Muscat Bailey A Wurden die Infloreszenzen der Rebsorte Muscat Bailey A (Vitis labrusca L. x V. vinifera L.) vor der Blüte mit cAMP behandelt, so war 3 Wochen vor der vollen Reife ein Anstieg des Säuregehaltes und ebenso der Glucose- und Fructosekonzentration zu verzeichnen; gegen Ende der Reifephase waren die Unterschiede im Glucose- und Fructosegehalt behandelter und unbehandelter Beeren allerdings ziemlich verwischt

    Increase of the acid contents in grape berries by treatment with cAMP

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    cAMP prebloom application to flower clusters of the grapevine variety Delaware (Vitis labruscana BAILEY) raised the content of organic acids in the repening berries. The total content of amino acids in the juice was raised by postbloom application, alanine, arginine and γ-aminobutyric acid being increased, whereas tyrosine was decreased. Zunahme des Säuregehaltes reifender Traubenbeeren durch Behandlung mit cyclischemAdenosin-3',5' -monophosphat Bei der Rebsorte Delaware wurde durch Behandlung der Infloreszenzen mit cAMP vor der Blüte der Gehalt des Beerensaftes an organischen Säuren erhöht.Durch cAMP-Behandlung nach der Blüte wurde der Gesamtgehalt der Aminosäuren gesteigert, wobei Alanin, Arginin und γ-Aminobuttersäure zunahmen, während die Tyrosinkonzentration verringert war. &nbsp

    Change of Electronic Structure Induced by Magnetic Transitions in CeBi

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    The temperature dependence of the electronic structure of CeBi arising from two types of antiferromagnetic transitions based on optical conductivity (σ(ω)\sigma(\omega)) was observed. The σ(ω)\sigma(\omega) spectrum continuously and discontinuously changes at 25 and 11 K, respectively. Between these temperatures, two peaks in the spectrum rapidly shift to the opposite energy sides as the temperature changes. Through a comparison with the band calculation as well as with the theoretical σ(ω)\sigma(\omega) spectrum, this peak shift was explained by the energy shift of the Bi 6p6p band due to the mixing effect between the Ce 4fΓ84f \Gamma_8 and Bi 6p6p states. The single-layer antiferromagnetic (++-) transition from the paramagnetic state was concluded to be of the second order. The marked changes in the σ(ω)\sigma(\omega) spectrum at 11 K, however, indicated the change in the electronic structure was due to a first-order-like magnetic transition from a single-layer to a double-layer (++++--) antiferromagnetic phase.Comment: 4 pages, to be published in J. Phys. Soc. Jpn. 73 Aug. (2004
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