4 research outputs found
Additional file 1: of Validation of two short questionnaires assessing physical activity in colorectal cancer patients
Physical activity, all participants in total and stratified by sex. Physical activity levels based on Norwegian Food Based Dietary Guideline (i.e. moderate intensity physical activity and vigorous intensity physical activity) are presented in minutes per week as both self-reported by NORDIET-FFQ and objectively measured by SenseWear Armband (SWA). (DOCX 18 kb
Additional file 2: of Validation of two short questionnaires assessing physical activity in colorectal cancer patients
Bland-Altman plots depicting the mean differences (NORDIET-FFQ minus SenseWear Armband (SWA)) for physical activity in minutes per week; A. total-moderate intensity physical activity in minutes/week, B. total-vigorous intensity physical activity, minutes/week. The solid line represents the mean, and the dashed lines represent the 1.96 SDs of the observations. Females denoted as ♀ and males denoted as ♂. (TIF 1133 kb
Additional file 2: of The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial
Summary of the 13 recommendations of the Norwegian food-based dietary guidelines (NFBDG) (directly translated from the NFBDG) (DOCX 23 kb
Additional file 3: of The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial
Detailed list of foods and drinks with high contents of redox-active compounds and/or antioxidative effects (DOCX 22 kb