91 research outputs found

    Structural changes in biscuits made with cellulose emulsions as fat replacers

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    [EN] Biscuits are a popular baked cereal food much appreciated by consumers. In the last few years, cellulose derivatives have been successfully used as fat replacers in biscuits. In this way, not only is the total amount of fat reduced but also the saturated fatty acids and the trans fatty acids are eliminated. The aim of this study is to increase understanding of the functionality of different cellulose ether emulsions used as fat replacers in biscuits. For this purpose, three emulsions with different cellulose ethers were designed: hydroxypropyl methylcellulose, methylcellulose and methylcellulose with greater methoxyl substitution (MCH). The microstructure and textural properties of the doughs and biscuits prepared with these emulsions were studied and the effects of cellulose types and glycerol as textural improver were also analysed. The results showed that the incorporation of glycerol in the doughs made with methylcellulose and hydroxypropyl methylcellulose cellulose emulsions seems to make the dough softer, bringing the values closer to those of the control dough; however, this effect disappears once the dough is baked. The presence of glycerol does not seem to have an effect on the hardness of the doughs and biscuits made using the methylcellulose with greater methoxyl substitution (MCH) emulsion.The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The authors are grateful to the Spanish Ministry of Economy and Competitiveness for financial support (AGL2015-68923-C2) and gratefully acknowledge the financial support of EU FEDER funds.Teresa Sanz; Quiles Chuliá, MD.; Salvador Alcaraz, A.; Hernando Hernando, MI. (2017). Structural changes in biscuits made with cellulose emulsions as fat replacers. Food Science and Technology International. 23(6):480-489. https://doi.org/10.1177/1082013217703273S48048923

    Stable Carbon and Nitrogen Isotopes in a Peat Profile Are Influenced by Early Stage Diagenesis and Changes in Atmospheric CO2 and N Deposition

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    In this study, we test whether the δ13C and δ15N in a peat profile are, respectively, linked to the recent dilution of atmospheric δ13CO2 caused by increased fossil fuel combustion and changes in atmospheric δ15N deposition. We analysed bulk peat and Sphagnum fuscum branch C and N concentrations and bulk peat, S. fuscum branch and Andromeda polifolia leaf δ13C and δ15N from a 30-cm hummock-like peat profile from an Aapa mire in northern Finland. Statistically significant correlations were found between the dilution of atmospheric δ13CO2 and bulk peat δ13C, as well as between historically increasing wet N deposition and bulk peat δ15N. However, these correlations may be affected by early stage kinetic fractionation during decomposition and possibly other processes. We conclude that bulk peat stable carbon and nitrogen isotope ratios may reflect the dilution of atmospheric δ13CO2 and the changes in δ15N deposition, but probably also reflect the effects of early stage kinetic fractionation during diagenesis. This needs to be taken into account when interpreting palaeodata. There is a need for further studies of δ15N profiles in sufficiently old dated cores from sites with different rates of decomposition: These would facilitate more reliable separation of depositional δ15N from patterns caused by other processes

    Inorganic Nitrogen Production and Removal along the Sediment Gradient of a Stormwater Infiltration Basin

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    Stormwater infiltration basins (SIBs) are vegetated depressions that collect stormwater and allow it to infiltrate to underlying groundwater. Their pollutant removal efficiency is affected by the properties of the soils in which they are constructed. We assessed the soil nitrogen (N) cycle processes that produce and remove inorganic N in two urban SIBs, with the goal of further understanding the mechanisms that control N removal efficiency. We measured net N mineralization, nitrification, and potential denitrification in wet and dry seasons along a sedimentation gradient in two SIBs in the subtropical Tampa, Florida urban area. Net N mineralization was higher in the wet season than in the dry season; however, nitrification was higher in the dry season, providing a pool of highly mobile nitrate that would be susceptible to leaching during periodic dry season storms or with the onset of the following wet season. Denitrification decreased along the sediment gradient from the runoff inlet zone (up to 5.2 μg N/g h) to the outermost zone (up to 3.5 μg N/g h), providing significant spatial variation in inorganic N removal for the SIBs. Sediment accumulating around the inflow areas likely provided a carbon source, as well as maintained stable anaerobic conditions, which would enhance N removal

    Inorganic Nitrogen Production and Removal along the Sediment Gradient of a Stormwater Infiltration Basin

    No full text
    Stormwater infiltration basins (SIBs) are vegetated depressions that collect stormwater and allow it to infiltrate to underlying groundwater. Their pollutant removal efficiency is affected by the properties of the soils in which they are constructed. We assessed the soil nitrogen (N) cycle processes that produce and remove inorganic N in two urban SIBs, with the goal of further understanding the mechanisms that control N removal efficiency. We measured net N mineralization, nitrification, and potential denitrification in wet and dry seasons along a sedimentation gradient in two SIBs in the subtropical Tampa, Florida urban area. Net N mineralization was higher in the wet season than in the dry season; however, nitrification was higher in the dry season, providing a pool of highly mobile nitrate that would be susceptible to leaching during periodic dry season storms or with the onset of the following wet season. Denitrification decreased along the sediment gradient from the runoff inlet zone (up to 5.2 μg N/g h) to the outermost zone (up to 3.5 μg N/g h), providing significant spatial variation in inorganic N removal for the SIBs. Sediment accumulating around the inflow areas likely provided a carbon source, as well as maintained stable anaerobic conditions, which would enhance N removal

    Protein composition of proso millet

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    Characterisation of oat bran products with and without supercritical carbon dioxide extraction

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    Morphology, starch structures and thermal and pasting properties of oat bran concentrate (OBC) and Nutrim-OB (NOB), a jet-cooked oat bran product, with or without supercritical carbon dioxide extraction (SCD) were studied. Oil composition was analysed. OBC had three thermal transitions, starch gelatinisation and two amylose-lipid complex transitions. NOB only had amorphous amylose-lipid transition. SCD significantly decreased gelatinisation temperatures of OBC. Pasting properties, showed NOB had significantly higher peak viscosity and breakdown, with significantly lower final viscosity, setback and pasting temperature compared with OBC. SCD increased peak viscosity for NOB and final viscosity for OBC. Thermogravimetric analysis showed NOB had higher water-holding capacity (WHC) than OBC, while SCD decreased WHC. Amylopectin molecular weight was 3.4 x 10(8) for OBC and was significantly lower for NOB (1.4 x 10(8)). Predominant fatty acids were oleic (41%), linoleic (38%) and palmitic (16%). Study showed NOB had different properties from OBC thereby expanding industrial applications
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