419 research outputs found

    Social Isolation Interventions for Older, Underrepresented and Vulnerable Americans: A Descriptive Study of Public Library Outreach Services During the COVID Pandemic

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    The United States entered a state of lockdown in March 2020 in order slow the spread of the COVID-19 Novel Coronavirus. With this lockdown came mandatory social isolation, which was especially impactful for older, underrepresented and vulnerable Americans. Public libraries acted as community information centers and took on many unexpected roles to benefit the common good. This study identified these interventions through research and survey, and their relationship to Maslow’s hierarchy of needs (Maslow, 1943). This study also brought to light collaborative relationships between agencies, the redeployment of library staff and resources to meet these needs, the impact of the digital disparity, and future of maintaining the interventions and services to continue to support the older, underrepresented, and vulnerable populations in the United States

    Land Use Intensification Effects on Soil C Dynamics in Subtropical Grazing Land Ecosystems

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    The impacts of land intensification on carbon (C) responses are important components of soil organic carbon (SOC) management. Grazing land intensification typically involves the use of highly productive plant species that can support greater grazing pressure, removal of higher proportions of site biomass and nutrients during mechanical harvest or grazing, and increased use of fertilizers, particularly N. Current improved grazing land management strategies are aimed at increasing above-ground biomass yield, with less regard for below-ground C dynamics. Because intensive management affects above- and below-ground C inputs (Schuman et al. 1999; Liu et al. 2011a,b), it can therefore have important implications on the amount and characteristics of SOC stored in grazing lands (Franzluebbers and Stuedemann, 2003; Dubeux et al. 2006; Silveira et al. 2013). The objective of this study was to investigate the long-term impacts of converting native rangeland ecosystems into intensively managed systems on SOC dynamics in subtropical ecosystems

    Starch Structures and Physicochemical Properties of a Novel β-glucan enriched Oat Hydrocolloid Product with and without Supercritical Carbon Dioxide Extraction

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    Starch structures and physicochemical properties of C-trim30, a β-glucan-enriched oat product (32% β-glucan), with or without supercritical carbon dioxide extraction (SCD) were studied to evaluate suitability for commercial applications and potential to degrade starch to increase β-glucan concentration. Scanning electron micrographs showed C-trim30 was composed of 200-300 Οm long, porous particles. HPSEC equipped with MALLS and RI detectors showed C-trim30 had three peaks, corresponding to amylopectin with weight-average molecular weight (Mw) of 1.0x108, breakdown amylopectin product (Mw 1.1x107) and amylose (Mw 1.7x106). β-glucans were not observed due to HPSEC column absorption. C-trim30 amylopectin Mw and gyration radii increased after SCD suggesting aggregation of molecules occurred. No thermal transitions were observed for C-trim30 heated 0-150°C. C-trim30 pasting properties, measured using Rapid ViscoAnalyser, showed high peak viscosity (291 RVU) at 30°C, high breakdown (200 RVU), final (273 RVU) and setback (183 RVU) viscosity after heated to 95°C while stirred. SCD increased peak (423 RVU) and breakdown (318 RVU) viscosity. C-trim30 heated from 15 to 110°C showed higher water-holding capacity occurred without SCD. SCD oil fatty acid composition of 82% unsaturated was apposite for health-food applications. Study suggests C-trim30 with and without SCD could function as fat substitutes

    Structural changes in biscuits made with cellulose emulsions as fat replacers

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    [EN] Biscuits are a popular baked cereal food much appreciated by consumers. In the last few years, cellulose derivatives have been successfully used as fat replacers in biscuits. In this way, not only is the total amount of fat reduced but also the saturated fatty acids and the trans fatty acids are eliminated. The aim of this study is to increase understanding of the functionality of different cellulose ether emulsions used as fat replacers in biscuits. For this purpose, three emulsions with different cellulose ethers were designed: hydroxypropyl methylcellulose, methylcellulose and methylcellulose with greater methoxyl substitution (MCH). The microstructure and textural properties of the doughs and biscuits prepared with these emulsions were studied and the effects of cellulose types and glycerol as textural improver were also analysed. The results showed that the incorporation of glycerol in the doughs made with methylcellulose and hydroxypropyl methylcellulose cellulose emulsions seems to make the dough softer, bringing the values closer to those of the control dough; however, this effect disappears once the dough is baked. The presence of glycerol does not seem to have an effect on the hardness of the doughs and biscuits made using the methylcellulose with greater methoxyl substitution (MCH) emulsion.The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The authors are grateful to the Spanish Ministry of Economy and Competitiveness for financial support (AGL2015-68923-C2) and gratefully acknowledge the financial support of EU FEDER funds.Teresa Sanz; Quiles ChuliĂĄ, MD.; Salvador Alcaraz, A.; Hernando Hernando, MI. (2017). Structural changes in biscuits made with cellulose emulsions as fat replacers. Food Science and Technology International. 23(6):480-489. https://doi.org/10.1177/1082013217703273S48048923

    HPC Colony: Linux at Large Node Counts

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    Nitrogen and phosphorus uptake kinetics in cultures of two novel picoplankton groups responsible for a recent bloom event in a subtropical estuary (Indian River Lagoon, Florida)

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    IntroductionSuccessful management and mitigation of harmful algal blooms (HABs) requires an in-depth understanding of the physiology and nutrient utilization of the organisms responsible. We explored the preference of various nitrogen (N) and phosphorus (P) substrates by two novel groups of HAB-forming phytoplankton originating from the Indian River Lagoon (IRL), Florida: 1) a consortium of picocyanobacteria (Crocosphaera sp. and ‘Synechococcus’ sp.) and 2) ananochlorophyte (Picochlorum sp.).MethodsShort-term kinetic uptake experiments tested algal use and affinity for inorganic and organic N substrates (ammonium (NH4+), nitrate (NO3-), urea, and an amino acid (AA) mixture) through 15N and 13C isotope tracing into biomass.ResultsPicocyanobacteria exhibited Michaelis-Menten type uptake for the AA mixture only, while nanochlorophytes reached saturation for NH4+, the AA mixture, and urea at or below 25 µM-N. Both picocyanobacteria and nanochlorophyte cultures had highest affinity (Vmax/Ks) for NH4+ followed by the AA mixture and urea. Neither culture showed significant uptake of isotopically-labeled nitrate. Disappearance of glucose-6-phosphate (G6P) added to culture medium suggesting use of organic P by both cultures was confirmed by detection of alkaline phosphatase activity and the tracing of 13C-G6P into biomass.DiscussionTogether, our results suggest that these HAB-forming phytoplankton groups are able to use a variety of N and P sources including organic forms, and prefer reduced forms of N. These traits are likely favorable under conditions found in the IRL during periods of significant competition for low concentrations of inorganic nutrients. Bloom-forming phytoplankton are therefore able to subsist on organic or recycled forms of N and P that typically dominate the IRL nutrient pools

    Increased soil stable nitrogen isotopic ratio following phosphorus enrichment: historical patterns and tests of two hypotheses in a phosphorus-limited wetland

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    Abstract We used a P enrichment gradient in the Everglades to investigate patterns of the stable N isotopic ratio (d 15 N) in peat profiles as an indicator of historic eutrophication of this wetland. We also tested two hypotheses to explain the effects of P on increased d 15 N of organic matter including: (1) increased N mineralization/N loss, and (2) reduced isotopic discrimination during macrophyte N uptake. Spatial patterns of d 15 N in surface litter and soil (0-10 cm) mimic those of the aboveground macrophytes (Typha domingensis Pers. and Cladium jamaicense Crantz). Peat profiles also show increased d 15 N in the peat accumulated in areas near the historic P discharges since the early 1960s. The increased d 15 N of bulk peat correlated well with both measured increases in soil total P and the historical beginning of nutrient discharges into this wetland. In 15-day bottle incubations of soil, added P had no effect on the
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